STRAWBERRY & CHEESE CRUMBLE CAKE!
CAKE
Strawberry and Cheese Crumble Cake
Bahan
Cheese filling:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula halus, garam, dan vanila di wadah lalu aduk asal dengan garpu.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, tekan-tekan sampai berbentuk pasir kasar, lalu simpan crumble di kulkas.
- Lembutkan cream cheese suhu ruang dengan spatula, lalu kocok bersama garam, vanila, dan gula halus sampai halus tanpa gumpalan.
- Masukkan 1 butir kuning telur, aduk asal rata, lalu pindahkan cheese filling ke plastik segitiga.
- Poles loyang dengan campuran mentega, tepung, dan minyak secara tipis dan rata.
- Panaskan oven di suhu 170 sampai 180 derajat, api atas api bawah.
- Kocok mentega tawar bersama garam, vanila, dan gula halus sampai mengembang pucat.
- Masukkan 3 butir telur satu per satu dengan jeda sekitar 1 menit tiap telur, lalu masukkan 1 kuning telur terakhir.
- Sisihkan 1 sdm tepung kue untuk melapisi stroberi.
- Masukkan sisa tepung kue, baking powder, dan baking soda, lalu aduk sebentar.
- Tuang susu cair dan aduk asal sampai tidak ada tepung yang tersisa.
- Potong stroberi kotak-kotak lalu balur dengan 1 sdm tepung yang tadi disisihkan.
- Masukkan stroberi ke adonan dan aduk dengan spatula sampai rata, lalu pindahkan adonan ke plastik segitiga.
- Semprotkan sekitar 30 gr adonan ke tiap loyang, beri 30 gr cheese filling di tengah, lalu tutup lagi dengan adonan sampai total 100 gr.
- Tutup permukaannya dengan crumble dingin dan tambahkan beberapa potong stroberi.
- Panggang 22 sampai 25 menit sampai matang, lalu dinginkan sebentar sebelum dikeluarkan dari loyang.
Ingredients
Cheese filling:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all purpose flour, powdered sugar, salt, and vanilla in a bowl and mix roughly with a fork.
- Add the cold unsalted butter cut into small pieces and press it in until the mixture looks like coarse sand, then chill the crumble.
- Soften the room temperature cream cheese with a spatula, then whisk it with the salt, vanilla, and powdered sugar until smooth with no lumps.
- Add 1 egg yolk, mix just until combined, then transfer the cheese filling to a piping bag.
- Grease the pans with a mixture of butter, flour, and oil in a thin, even layer.
- Preheat the oven to 170 to 180 degrees with top and bottom heat.
- Beat the unsalted butter with the salt, vanilla, and powdered sugar until pale and fluffy.
- Add the 3 eggs one at a time with about a minute between each, then add the last egg yolk.
- Set aside 1 tbsp of the cake flour for coating the strawberries.
- Add the remaining cake flour, baking powder, and baking soda, then mix briefly.
- Pour in the liquid milk and mix just until no flour remains.
- Cut the strawberries into cubes, then toss them with the tablespoon of flour you set aside.
- Fold the strawberries into the batter with a spatula, then transfer the batter to a piping bag.
- Pipe about 30 g of batter into each pan, add 30 g of cheese filling in the middle, then cover with more batter to reach 100 g total.
- Cover the surface with the chilled crumble and add a few more strawberry pieces.
- Bake for 22 to 25 minutes until cooked, then let cool slightly before unmolding.
Mode Masak
CAKE
Strawberry and Cheese Crumble Cake
STRAWBERRY & CHEESE CRUMBLE CAKE!
STRAWBERRY & CHEESE CRUMBLE CAKE!
Bahan
Cheese filling:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula halus, garam, dan vanila di wadah lalu aduk asal dengan garpu.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, tekan-tekan sampai berbentuk pasir kasar, lalu simpan crumble di kulkas.
- Lembutkan cream cheese suhu ruang dengan spatula, lalu kocok bersama garam, vanila, dan gula halus sampai halus tanpa gumpalan.
- Masukkan 1 butir kuning telur, aduk asal rata, lalu pindahkan cheese filling ke plastik segitiga.
- Poles loyang dengan campuran mentega, tepung, dan minyak secara tipis dan rata.
- Panaskan oven di suhu 170 sampai 180 derajat, api atas api bawah.
- Kocok mentega tawar bersama garam, vanila, dan gula halus sampai mengembang pucat.
- Masukkan 3 butir telur satu per satu dengan jeda sekitar 1 menit tiap telur, lalu masukkan 1 kuning telur terakhir.
- Sisihkan 1 sdm tepung kue untuk melapisi stroberi.
- Masukkan sisa tepung kue, baking powder, dan baking soda, lalu aduk sebentar.
- Tuang susu cair dan aduk asal sampai tidak ada tepung yang tersisa.
- Potong stroberi kotak-kotak lalu balur dengan 1 sdm tepung yang tadi disisihkan.
- Masukkan stroberi ke adonan dan aduk dengan spatula sampai rata, lalu pindahkan adonan ke plastik segitiga.
- Semprotkan sekitar 30 gr adonan ke tiap loyang, beri 30 gr cheese filling di tengah, lalu tutup lagi dengan adonan sampai total 100 gr.
- Tutup permukaannya dengan crumble dingin dan tambahkan beberapa potong stroberi.
- Panggang 22 sampai 25 menit sampai matang, lalu dinginkan sebentar sebelum dikeluarkan dari loyang.
Ingredients
Cheese filling:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all purpose flour, powdered sugar, salt, and vanilla in a bowl and mix roughly with a fork.
- Add the cold unsalted butter cut into small pieces and press it in until the mixture looks like coarse sand, then chill the crumble.
- Soften the room temperature cream cheese with a spatula, then whisk it with the salt, vanilla, and powdered sugar until smooth with no lumps.
- Add 1 egg yolk, mix just until combined, then transfer the cheese filling to a piping bag.
- Grease the pans with a mixture of butter, flour, and oil in a thin, even layer.
- Preheat the oven to 170 to 180 degrees with top and bottom heat.
- Beat the unsalted butter with the salt, vanilla, and powdered sugar until pale and fluffy.
- Add the 3 eggs one at a time with about a minute between each, then add the last egg yolk.
- Set aside 1 tbsp of the cake flour for coating the strawberries.
- Add the remaining cake flour, baking powder, and baking soda, then mix briefly.
- Pour in the liquid milk and mix just until no flour remains.
- Cut the strawberries into cubes, then toss them with the tablespoon of flour you set aside.
- Fold the strawberries into the batter with a spatula, then transfer the batter to a piping bag.
- Pipe about 30 g of batter into each pan, add 30 g of cheese filling in the middle, then cover with more batter to reach 100 g total.
- Cover the surface with the chilled crumble and add a few more strawberry pieces.
- Bake for 22 to 25 minutes until cooked, then let cool slightly before unmolding.
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