STRAWBERRY CHEESECAKE COOKIES!
Cheesecake filling
Strawberry Cheesecake Stuffed Cookies
Bahan
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Diamkan cream cheese di suhu ruang sampai lembek supaya tidak menggumpal saat diaduk.
- Masukkan vanilla extract dan garam ke dalam cream cheese.
- Parut kulit lemon dan ambil bagian kuningnya saja karena bagian putihnya pahit, lalu masukkan ke cream cheese.
- Tambahkan gula halus lalu aduk dengan whisk sampai lembut dan tidak ada gumpalan. Jangan diaduk terlalu lama supaya tidak pecah dan encer.
- Pindahkan isian cream cheese ke plastik segitiga.
- Cetak isian sekitar 20 sampai 25 gr per bagian, tutup dengan plastik, lalu simpan di freezer sampai lumayan keras.
- Potong stroberi menjadi potongan sedang, jangan terlalu besar dan jangan terlalu kecil.
- Kocok mentega tawar bersama vanilla extract, brown sugar, castor sugar dan garam sampai creamy dan pucat, setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda.
- Aduk sampai menjadi satu adonan cookie. Jangan diaduk terlalu lama supaya cookiesnya tidak keras.
- Simpan adonan cookie di kulkas minimal 30 menit sampai lebih firm dan gampang dibentuk.
- Panaskan oven di suhu 170 derajat dengan api atas dan api bawah.
- Timbang adonan sekitar 40 gr per bagian, pipihkan, lalu isi dengan cream cheese beku dan bungkus sampai rapat.
- Susun cookies di loyang anti lengket atau loyang yang sudah dialasi baking paper, lalu pipihkan sedikit.
- Tempelkan potongan stroberi di atas setiap cookie. Stroberinya tidak dicampur ke adonan supaya adonannya tidak berair.
- Panggang di oven selama kurang lebih 15 sampai 17 menit supaya teksturnya tetap soft.
Ingredients
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Leave the cream cheese at room temperature until soft, otherwise it will stay lumpy when you mix it.
- Add the vanilla extract and salt to the cream cheese.
- Zest the lemon, taking only the yellow part since the white pith is bitter, and add it to the cream cheese.
- Add the icing sugar and whisk until smooth and lump free. Do not overmix or it will split and turn runny.
- Transfer the cream cheese filling into a piping bag.
- Pipe portions of about 20 to 25 g each, cover them with plastic, and freeze until fairly firm.
- Chop the strawberries into medium pieces, neither too big nor too small.
- Beat the unsalted butter with the vanilla extract, brown sugar, castor sugar and salt until creamy and pale, half aerated.
- Add one egg and mix until combined.
- Switch to a spatula and add the all-purpose flour and baking soda.
- Fold until it forms a cookie dough. Do not overmix or the cookies will turn out hard.
- Chill the dough for at least 30 minutes until firm enough to shape easily.
- Preheat the oven to 170 C with top and bottom heat.
- Weigh the dough into portions of about 40 g, flatten each one, place a frozen piece of cream cheese in the middle and seal it up.
- Arrange the cookies on a non stick tray or one lined with baking paper, then press them down slightly.
- Press pieces of strawberry onto the top of each cookie. The strawberries are not mixed into the dough, so it does not go watery.
- Bake for about 15 to 17 minutes so the cookies stay soft.
Mode Masak
Cheesecake filling
Strawberry Cheesecake Stuffed Cookies
STRAWBERRY CHEESECAKE COOKIES!
STRAWBERRY CHEESECAKE COOKIES!
Bahan
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Diamkan cream cheese di suhu ruang sampai lembek supaya tidak menggumpal saat diaduk.
- Masukkan vanilla extract dan garam ke dalam cream cheese.
- Parut kulit lemon dan ambil bagian kuningnya saja karena bagian putihnya pahit, lalu masukkan ke cream cheese.
- Tambahkan gula halus lalu aduk dengan whisk sampai lembut dan tidak ada gumpalan. Jangan diaduk terlalu lama supaya tidak pecah dan encer.
- Pindahkan isian cream cheese ke plastik segitiga.
- Cetak isian sekitar 20 sampai 25 gr per bagian, tutup dengan plastik, lalu simpan di freezer sampai lumayan keras.
- Potong stroberi menjadi potongan sedang, jangan terlalu besar dan jangan terlalu kecil.
- Kocok mentega tawar bersama vanilla extract, brown sugar, castor sugar dan garam sampai creamy dan pucat, setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda.
- Aduk sampai menjadi satu adonan cookie. Jangan diaduk terlalu lama supaya cookiesnya tidak keras.
- Simpan adonan cookie di kulkas minimal 30 menit sampai lebih firm dan gampang dibentuk.
- Panaskan oven di suhu 170 derajat dengan api atas dan api bawah.
- Timbang adonan sekitar 40 gr per bagian, pipihkan, lalu isi dengan cream cheese beku dan bungkus sampai rapat.
- Susun cookies di loyang anti lengket atau loyang yang sudah dialasi baking paper, lalu pipihkan sedikit.
- Tempelkan potongan stroberi di atas setiap cookie. Stroberinya tidak dicampur ke adonan supaya adonannya tidak berair.
- Panggang di oven selama kurang lebih 15 sampai 17 menit supaya teksturnya tetap soft.
Ingredients
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Leave the cream cheese at room temperature until soft, otherwise it will stay lumpy when you mix it.
- Add the vanilla extract and salt to the cream cheese.
- Zest the lemon, taking only the yellow part since the white pith is bitter, and add it to the cream cheese.
- Add the icing sugar and whisk until smooth and lump free. Do not overmix or it will split and turn runny.
- Transfer the cream cheese filling into a piping bag.
- Pipe portions of about 20 to 25 g each, cover them with plastic, and freeze until fairly firm.
- Chop the strawberries into medium pieces, neither too big nor too small.
- Beat the unsalted butter with the vanilla extract, brown sugar, castor sugar and salt until creamy and pale, half aerated.
- Add one egg and mix until combined.
- Switch to a spatula and add the all-purpose flour and baking soda.
- Fold until it forms a cookie dough. Do not overmix or the cookies will turn out hard.
- Chill the dough for at least 30 minutes until firm enough to shape easily.
- Preheat the oven to 170 C with top and bottom heat.
- Weigh the dough into portions of about 40 g, flatten each one, place a frozen piece of cream cheese in the middle and seal it up.
- Arrange the cookies on a non stick tray or one lined with baking paper, then press them down slightly.
- Press pieces of strawberry onto the top of each cookie. The strawberries are not mixed into the dough, so it does not go watery.
- Bake for about 15 to 17 minutes so the cookies stay soft.
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