Creamy + renyah! BLUEBERRY CRUMBLE CHEESE BREAD!
Resep crumble
Blueberry Crumble Cheese Bread
Bahan
Roti:
Isian cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan sekitar 1 menit supaya raginya tidak kontak langsung dengan garam.
- Masukkan gula, susu bubuk, dan garam, lalu aduk sebentar.
- Masukkan telur dan tuang susu cair dingin sambil diaduk, lalu uleni sekitar 2 menit.
- Tambahkan mentega tawar suhu ruang dan uleni di kecepatan rendah lalu naik ke sedang sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Kocok cream cheese suhu ruang bersama gula halus, vanilla, dan garam sampai halus dan creamy.
- Encerkan isian dengan 2 sdm susu cair, lalu pindahkan ke plastik segitiga.
- Bagi adonan yang sudah mengembang 50 gram per potong, bulatkan, lalu istirahatkan 15 sampai 20 menit.
- Taburi tepung lalu pipihkan tiap bulatan jadi bentuk piringan sambil membuang anginnya, dan tata di loyang.
- Tutup dan istirahatkan 10 sampai 15 menit sampai sedikit mengembang.
- Tekan bagian tengah tiap roti dengan tutup toples supaya membentuk kawah, lalu tusuk-tusuk bagian tengahnya dengan garpu.
- Istirahatkan lagi 30 sampai 40 menit, dan panaskan oven di suhu 170 sampai 180 derajat di 20 menit terakhir.
- Poles permukaan roti yang sudah mengembang dengan egg wash.
- Semprotkan isian cream cheese ke bagian tengah tiap roti.
- Beri sekitar lima buah blueberry segar di atasnya, lalu tutup dengan crumble.
- Panggang 13 sampai 15 menit sampai crumble-nya kecoklatan.
Ingredients
Bread:
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about a minute so the yeast does not touch the salt directly.
- Add the sugar, milk powder, and salt, then mix briefly.
- Add the egg and pour in the cold liquid milk while mixing, then knead for about 2 minutes.
- Add the room temperature unsalted butter and knead on low then medium speed until the dough is smooth and elastic.
- Round the dough, put it in a bowl, cover it, then rest for 30 to 40 minutes until doubled.
- Beat the room temperature cream cheese with the powdered sugar, vanilla, and salt until smooth and creamy.
- Loosen the filling with 2 tbsp liquid milk, then transfer it to a piping bag.
- Divide the risen dough into 50 g pieces, round them, then rest for 15 to 20 minutes.
- Dust with flour and flatten each ball into a disc while pressing out the air, then arrange them on the tray.
- Cover and rest for 10 to 15 minutes until slightly puffed.
- Press the center of each round with a jar lid to form a crater, then prick the center all over with a fork.
- Rest for another 30 to 40 minutes, preheating the oven to 170 to 180 degrees during the last 20 minutes.
- Brush the risen breads with egg wash.
- Pipe the cream cheese filling into the center of each bread.
- Add about five fresh blueberries on top, then cover with crumble.
- Bake for 13 to 15 minutes until the crumble turns golden.
Mode Masak
Creamy + renyah! BLUEBERRY CRUMBLE CHEESE BREAD!
Creamy + renyah! BLUEBERRY CRUMBLE CHEESE BREAD!
Bahan
Roti:
Isian cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan sekitar 1 menit supaya raginya tidak kontak langsung dengan garam.
- Masukkan gula, susu bubuk, dan garam, lalu aduk sebentar.
- Masukkan telur dan tuang susu cair dingin sambil diaduk, lalu uleni sekitar 2 menit.
- Tambahkan mentega tawar suhu ruang dan uleni di kecepatan rendah lalu naik ke sedang sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Kocok cream cheese suhu ruang bersama gula halus, vanilla, dan garam sampai halus dan creamy.
- Encerkan isian dengan 2 sdm susu cair, lalu pindahkan ke plastik segitiga.
- Bagi adonan yang sudah mengembang 50 gram per potong, bulatkan, lalu istirahatkan 15 sampai 20 menit.
- Taburi tepung lalu pipihkan tiap bulatan jadi bentuk piringan sambil membuang anginnya, dan tata di loyang.
- Tutup dan istirahatkan 10 sampai 15 menit sampai sedikit mengembang.
- Tekan bagian tengah tiap roti dengan tutup toples supaya membentuk kawah, lalu tusuk-tusuk bagian tengahnya dengan garpu.
- Istirahatkan lagi 30 sampai 40 menit, dan panaskan oven di suhu 170 sampai 180 derajat di 20 menit terakhir.
- Poles permukaan roti yang sudah mengembang dengan egg wash.
- Semprotkan isian cream cheese ke bagian tengah tiap roti.
- Beri sekitar lima buah blueberry segar di atasnya, lalu tutup dengan crumble.
- Panggang 13 sampai 15 menit sampai crumble-nya kecoklatan.
Ingredients
Bread:
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about a minute so the yeast does not touch the salt directly.
- Add the sugar, milk powder, and salt, then mix briefly.
- Add the egg and pour in the cold liquid milk while mixing, then knead for about 2 minutes.
- Add the room temperature unsalted butter and knead on low then medium speed until the dough is smooth and elastic.
- Round the dough, put it in a bowl, cover it, then rest for 30 to 40 minutes until doubled.
- Beat the room temperature cream cheese with the powdered sugar, vanilla, and salt until smooth and creamy.
- Loosen the filling with 2 tbsp liquid milk, then transfer it to a piping bag.
- Divide the risen dough into 50 g pieces, round them, then rest for 15 to 20 minutes.
- Dust with flour and flatten each ball into a disc while pressing out the air, then arrange them on the tray.
- Cover and rest for 10 to 15 minutes until slightly puffed.
- Press the center of each round with a jar lid to form a crater, then prick the center all over with a fork.
- Rest for another 30 to 40 minutes, preheating the oven to 170 to 180 degrees during the last 20 minutes.
- Brush the risen breads with egg wash.
- Pipe the cream cheese filling into the center of each bread.
- Add about five fresh blueberries on top, then cover with crumble.
- Bake for 13 to 15 minutes until the crumble turns golden.
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