Anti gagal! APPLE CRUMBLE CAKE!
CAKE
Apple Crumble Cake
Bahan
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega tawar dingin, brown sugar, gula halus, tepung serba guna, kayu manis bubuk, dan garam di dalam wadah.
- Hancurkan campurannya dengan garpu sampai jadi seperti pasir kasar, lalu simpan crumble di kulkas.
- Panaskan oven di suhu 180 derajat dan lapisi loyang kotak 20x20 cm dengan baking paper.
- Kupas 4 buah apel malang kecil, buang bagian tengah dan bijinya, lalu potong dadu kecil dan sisihkan.
- Kocok mentega tawar bersama brown sugar, gula pasir, dan garam sampai pucat dan mengembang.
- Masukkan vanilla, lalu masukkan telur satu per satu sambil dikocok sekitar 60 detik tiap telurnya.
- Ayak tepung kue, baking powder, baking soda, dan kayu manis bubuk ke dalam adonan lalu aduk di kecepatan rendah.
- Masukkan yoghurt plain dan minyak, lalu aduk di kecepatan rendah asal tercampur.
- Ganti dengan spatula dan folding potongan apel sampai terdistribusi rata.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu ratakan permukaannya.
- Taburi seluruh permukaannya dengan crumble dingin sampai tertutup rata.
- Panggang 40 sampai 50 menit sampai matang.
- Dinginkan kuenya sampai benar-benar dingin sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold unsalted butter, brown sugar, powdered sugar, all purpose flour, ground cinnamon, and salt in a bowl.
- Crush the mixture with a fork until it looks like coarse sand, then chill the crumble in the fridge.
- Preheat the oven to 180 degrees and line a 20x20 cm square pan with parchment paper.
- Peel 4 small malang apples, remove the core and seeds, then dice them small and set them aside.
- Beat the unsalted butter with the brown sugar, granulated sugar, and salt until pale and fluffy.
- Add the vanilla, then beat in the eggs one at a time, mixing about 60 seconds after each one.
- Sift the cake flour, baking powder, baking soda, and ground cinnamon into the batter and mix on low speed.
- Add the plain yoghurt and the oil, then mix on low speed just until combined.
- Switch to a spatula and fold in the diced apples until evenly distributed.
- Pour the batter into the lined pan and spread it level.
- Cover the entire surface generously with the chilled crumble.
- Bake for 40 to 50 minutes until cooked through.
- Let the cake cool completely before removing it from the pan and slicing.
Mode Masak
CAKE
Apple Crumble Cake
Anti gagal! APPLE CRUMBLE CAKE!
Anti gagal! APPLE CRUMBLE CAKE!
Bahan
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega tawar dingin, brown sugar, gula halus, tepung serba guna, kayu manis bubuk, dan garam di dalam wadah.
- Hancurkan campurannya dengan garpu sampai jadi seperti pasir kasar, lalu simpan crumble di kulkas.
- Panaskan oven di suhu 180 derajat dan lapisi loyang kotak 20x20 cm dengan baking paper.
- Kupas 4 buah apel malang kecil, buang bagian tengah dan bijinya, lalu potong dadu kecil dan sisihkan.
- Kocok mentega tawar bersama brown sugar, gula pasir, dan garam sampai pucat dan mengembang.
- Masukkan vanilla, lalu masukkan telur satu per satu sambil dikocok sekitar 60 detik tiap telurnya.
- Ayak tepung kue, baking powder, baking soda, dan kayu manis bubuk ke dalam adonan lalu aduk di kecepatan rendah.
- Masukkan yoghurt plain dan minyak, lalu aduk di kecepatan rendah asal tercampur.
- Ganti dengan spatula dan folding potongan apel sampai terdistribusi rata.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu ratakan permukaannya.
- Taburi seluruh permukaannya dengan crumble dingin sampai tertutup rata.
- Panggang 40 sampai 50 menit sampai matang.
- Dinginkan kuenya sampai benar-benar dingin sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold unsalted butter, brown sugar, powdered sugar, all purpose flour, ground cinnamon, and salt in a bowl.
- Crush the mixture with a fork until it looks like coarse sand, then chill the crumble in the fridge.
- Preheat the oven to 180 degrees and line a 20x20 cm square pan with parchment paper.
- Peel 4 small malang apples, remove the core and seeds, then dice them small and set them aside.
- Beat the unsalted butter with the brown sugar, granulated sugar, and salt until pale and fluffy.
- Add the vanilla, then beat in the eggs one at a time, mixing about 60 seconds after each one.
- Sift the cake flour, baking powder, baking soda, and ground cinnamon into the batter and mix on low speed.
- Add the plain yoghurt and the oil, then mix on low speed just until combined.
- Switch to a spatula and fold in the diced apples until evenly distributed.
- Pour the batter into the lined pan and spread it level.
- Cover the entire surface generously with the chilled crumble.
- Bake for 40 to 50 minutes until cooked through.
- Let the cake cool completely before removing it from the pan and slicing.
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