Temen ngopi! APPLE FRITTERS!
Resep
Glazed Apple Fritters
Bahan
Adonan:
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, maizena, baking powder, gula pasir, garam, kayu manis bubuk, dan vanila di dalam wadah.
- Tuang susu dingin lalu aduk perlahan asal tercampur, boleh ada sedikit gumpalan, sampai adonannya seperti adonan pancake yang kental.
- Buang bagian tengah apel lalu potong dadu, jangan terlalu besar dan jangan terlalu kecil.
- Masukkan potongan apel ke adonan lalu aduk dengan spatula sampai semua apelnya terbalur rata.
- Panaskan minyak di api sedang cenderung kecil, lalu masukkan sesendok adonan dan sebarkan agak lebar.
- Goreng sampai bagian bawahnya mengeras, lalu balik dan masak sampai kedua sisinya golden brown.
- Angkat fritters-nya lalu tiriskan, dan lanjutkan sampai adonannya habis.
- Campur icing sugar topping dengan mentega tawar leleh, vanila, garam, dan 4 sampai 5 sdm susu cair sampai halus dan bisa dituang.
- Siram glaze ke atas fritters lalu biarkan turun dengan sendirinya.
- Diamkan 5 sampai 10 menit sampai glaze-nya mengeras menjadi sugar coating.
Ingredients
Batter:
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the medium protein flour, cornstarch, baking powder, granulated sugar, salt, ground cinnamon, and vanilla in a bowl.
- Pour in the cold milk and stir gently just until combined, leaving a few lumps, so the batter is like a thick pancake batter.
- Core the apples and cut them into cubes that are neither too big nor too small.
- Add the apple cubes to the batter and fold with a spatula until every piece is coated.
- Heat the oil over medium low heat, then drop in spoonfuls of the mixture and spread them out wide.
- Fry until the underside sets, then flip and cook until both sides are golden brown.
- Lift the fritters out and drain them, then keep going until all the batter is used up.
- Mix the icing sugar topping with the melted unsalted butter, vanilla, salt, and 4 to 5 tbsp of liquid milk until smooth and pourable.
- Drizzle the glaze over the tops of the fritters and let it run down naturally.
- Let the glaze sit for 5 to 10 minutes until it hardens into a sugar coating.
Mode Masak
Temen ngopi! APPLE FRITTERS!
Glazed Apple Fritters
Temen ngopi! APPLE FRITTERS!
Temen ngopi! APPLE FRITTERS!
Bahan
Adonan:
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, maizena, baking powder, gula pasir, garam, kayu manis bubuk, dan vanila di dalam wadah.
- Tuang susu dingin lalu aduk perlahan asal tercampur, boleh ada sedikit gumpalan, sampai adonannya seperti adonan pancake yang kental.
- Buang bagian tengah apel lalu potong dadu, jangan terlalu besar dan jangan terlalu kecil.
- Masukkan potongan apel ke adonan lalu aduk dengan spatula sampai semua apelnya terbalur rata.
- Panaskan minyak di api sedang cenderung kecil, lalu masukkan sesendok adonan dan sebarkan agak lebar.
- Goreng sampai bagian bawahnya mengeras, lalu balik dan masak sampai kedua sisinya golden brown.
- Angkat fritters-nya lalu tiriskan, dan lanjutkan sampai adonannya habis.
- Campur icing sugar topping dengan mentega tawar leleh, vanila, garam, dan 4 sampai 5 sdm susu cair sampai halus dan bisa dituang.
- Siram glaze ke atas fritters lalu biarkan turun dengan sendirinya.
- Diamkan 5 sampai 10 menit sampai glaze-nya mengeras menjadi sugar coating.
Ingredients
Batter:
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the medium protein flour, cornstarch, baking powder, granulated sugar, salt, ground cinnamon, and vanilla in a bowl.
- Pour in the cold milk and stir gently just until combined, leaving a few lumps, so the batter is like a thick pancake batter.
- Core the apples and cut them into cubes that are neither too big nor too small.
- Add the apple cubes to the batter and fold with a spatula until every piece is coated.
- Heat the oil over medium low heat, then drop in spoonfuls of the mixture and spread them out wide.
- Fry until the underside sets, then flip and cook until both sides are golden brown.
- Lift the fritters out and drain them, then keep going until all the batter is used up.
- Mix the icing sugar topping with the melted unsalted butter, vanilla, salt, and 4 to 5 tbsp of liquid milk until smooth and pourable.
- Drizzle the glaze over the tops of the fritters and let it run down naturally.
- Let the glaze sit for 5 to 10 minutes until it hardens into a sugar coating.
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