No oven no mixer! BLUEBERRY CHEESE MOUSSE
Blueberry mousse
No-Bake Blueberry Cheese Mousse Cups
Bahan
Base:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan biskuit oreo dengan food processor sampai halus seperti bubuk.
- Campur remah biskuit dengan mentega tawar leleh dan aduk sampai teksturnya seperti pasir basah.
- Tuang sekitar satu setengah sampai dua sendok makan base ke tiap gelas lalu padatkan sebagai dasarnya.
- Simpan gelas berisi base di kulkas sampai akan dipakai.
- Gunting satu lembar gelatin lalu rendam dengan air dingin sampai blooming.
- Masak blueberry beku dengan sedikit air jeruk lemon di api kecil sekitar 5 menit sampai airnya menyusut dan teksturnya seperti selai.
- Hancurkan kompot blueberry secara kasar dengan spatula lalu angkat dari api.
- Lelehkan white chocolate di microwave sambil terus dicek supaya tidak gosong, lalu sisihkan dalam keadaan masih hangat kuku.
- Kocok cream cheese suhu ruang bersama gula halus yang sudah diayak dan vanila sampai lembut dan tidak ada gumpalan.
- Masukkan kompot blueberry ke dalam adonan cream cheese lalu aduk sampai rata.
- Peras gelatin, lelehkan di microwave sampai cair, lalu masukkan bersama white chocolate leleh dan aduk cepat sampai rata.
- Kocok whipping cream cair dingin sampai kental saja, jangan sampai terlalu padat.
- Masukkan whipping cream ke adonan keju lalu folding sampai rata menjadi mousse.
- Masukkan mousse ke plastik segitiga, semprotkan ke atas base di dalam gelas sampai penuh, lalu ketuk-ketuk gelasnya supaya rata.
- Simpan di kulkas sampai mousse-nya set, lalu hias dengan blueberry dan daun mint sebelum disajikan.
Ingredients
Base:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blitz the oreo biscuits in a food processor until they are as fine as powder.
- Mix the biscuit crumbs with the melted unsalted butter until the texture is like wet sand.
- Spoon about one and a half to two tablespoons of the base into each glass and press it down firmly.
- Chill the glasses with the base in the fridge until you need them.
- Snip the gelatin sheet and soak it in cold water until it blooms.
- Cook the frozen blueberries with a little lemon juice over low heat for about 5 minutes until the liquid reduces and it looks like jam.
- Crush the blueberry compote roughly with a spatula, then take it off the heat.
- Melt the white chocolate in the microwave, checking constantly so it does not burn, then set it aside while still lukewarm.
- Beat the room-temperature cream cheese with the sifted powdered sugar and vanilla until soft and free of lumps.
- Stir the blueberry compote into the cream cheese mixture until evenly combined.
- Squeeze out the gelatin, melt it in the microwave until liquid, then add it along with the melted white chocolate and stir quickly until smooth.
- Whip the cold liquid whipping cream just until thickened, not stiff.
- Add the whipped cream to the cheese mixture and fold it in until the mousse is even.
- Transfer the mousse to a piping bag, pipe it over the base in each glass until full, then tap the glasses so it settles level.
- Chill until the mousse is set, then decorate with blueberries and mint leaves before serving.
Cook Mode
Blueberry mousse
No-Bake Blueberry Cheese Mousse Cups
No oven no mixer! BLUEBERRY CHEESE MOUSSE
No oven no mixer! BLUEBERRY CHEESE MOUSSE
Bahan
Base:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan biskuit oreo dengan food processor sampai halus seperti bubuk.
- Campur remah biskuit dengan mentega tawar leleh dan aduk sampai teksturnya seperti pasir basah.
- Tuang sekitar satu setengah sampai dua sendok makan base ke tiap gelas lalu padatkan sebagai dasarnya.
- Simpan gelas berisi base di kulkas sampai akan dipakai.
- Gunting satu lembar gelatin lalu rendam dengan air dingin sampai blooming.
- Masak blueberry beku dengan sedikit air jeruk lemon di api kecil sekitar 5 menit sampai airnya menyusut dan teksturnya seperti selai.
- Hancurkan kompot blueberry secara kasar dengan spatula lalu angkat dari api.
- Lelehkan white chocolate di microwave sambil terus dicek supaya tidak gosong, lalu sisihkan dalam keadaan masih hangat kuku.
- Kocok cream cheese suhu ruang bersama gula halus yang sudah diayak dan vanila sampai lembut dan tidak ada gumpalan.
- Masukkan kompot blueberry ke dalam adonan cream cheese lalu aduk sampai rata.
- Peras gelatin, lelehkan di microwave sampai cair, lalu masukkan bersama white chocolate leleh dan aduk cepat sampai rata.
- Kocok whipping cream cair dingin sampai kental saja, jangan sampai terlalu padat.
- Masukkan whipping cream ke adonan keju lalu folding sampai rata menjadi mousse.
- Masukkan mousse ke plastik segitiga, semprotkan ke atas base di dalam gelas sampai penuh, lalu ketuk-ketuk gelasnya supaya rata.
- Simpan di kulkas sampai mousse-nya set, lalu hias dengan blueberry dan daun mint sebelum disajikan.
Ingredients
Base:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blitz the oreo biscuits in a food processor until they are as fine as powder.
- Mix the biscuit crumbs with the melted unsalted butter until the texture is like wet sand.
- Spoon about one and a half to two tablespoons of the base into each glass and press it down firmly.
- Chill the glasses with the base in the fridge until you need them.
- Snip the gelatin sheet and soak it in cold water until it blooms.
- Cook the frozen blueberries with a little lemon juice over low heat for about 5 minutes until the liquid reduces and it looks like jam.
- Crush the blueberry compote roughly with a spatula, then take it off the heat.
- Melt the white chocolate in the microwave, checking constantly so it does not burn, then set it aside while still lukewarm.
- Beat the room-temperature cream cheese with the sifted powdered sugar and vanilla until soft and free of lumps.
- Stir the blueberry compote into the cream cheese mixture until evenly combined.
- Squeeze out the gelatin, melt it in the microwave until liquid, then add it along with the melted white chocolate and stir quickly until smooth.
- Whip the cold liquid whipping cream just until thickened, not stiff.
- Add the whipped cream to the cheese mixture and fold it in until the mousse is even.
- Transfer the mousse to a piping bag, pipe it over the base in each glass until full, then tap the glasses so it settles level.
- Chill until the mousse is set, then decorate with blueberries and mint leaves before serving.
Cook Notes
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