Super moist! PUMPKIN MUFFIN!
CRUMBLE
Super Moist Pumpkin Muffins with Crumble
Bahan
PUMPKIN MUFFIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, gula halus, brown sugar, garam, dan bubuk kayu manis untuk membuat crumble.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, lalu aduk dengan garpu sampai menjadi remah kasar.
- Simpan crumble di kulkas sampai akan dipakai supaya tetap dingin.
- Panaskan oven di suhu 200 derajat dan siapkan cetakan muffin.
- Campur tepung protein sedang, pumpkin spice, baking powder, baking soda, dan garam, lalu aduk sampai rata.
- Di wadah lain campur minyak sayur, susu cair, telur, dan vanila, lalu aduk sampai rata.
- Masukkan gula pasir dan brown sugar ke bahan basah lalu aduk sampai tercampur.
- Masukkan pumpkin yang sudah dikukus dan dihaluskan, lalu aduk sampai halus dan gulanya larut.
- Tuang bahan basah ke bahan kering lalu aduk seperti folding hanya sampai menjadi adonan; jangan diaduk terlalu lama.
- Tuang adonan ke cetakan muffin sampai hampir penuh sekitar 70 gram per cup, lalu taburi crumble di atasnya.
- Panggang di suhu 200 derajat selama 5 menit, lalu turunkan suhunya ke 170 sampai 180 derajat dan panggang lagi 13 sampai 15 menit.
Ingredients
PUMPKIN MUFFIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, powdered sugar, brown sugar, salt and ground cinnamon to make the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a fork until it looks like coarse crumbs.
- Chill the crumble in the fridge until needed so it stays cold.
- Preheat the oven to 200C and line a muffin tin.
- Combine the all-purpose flour, pumpkin spice, baking powder, baking soda and salt and whisk until even.
- In another bowl, mix the vegetable oil, milk, eggs and vanilla until combined.
- Add the granulated sugar and brown sugar to the wet mixture and stir them in.
- Add the steamed and mashed pumpkin and mix until smooth and the sugar has dissolved.
- Pour the wet mixture into the dry ingredients and fold just until a batter forms; do not overmix.
- Fill the muffin cups almost to the top, about 70 g each, then scatter the crumble over them.
- Bake at 200C for 5 minutes, then lower the temperature to 170 to 180C and bake for another 13 to 15 minutes.
Cook Mode
CRUMBLE
Super Moist Pumpkin Muffins with Crumble
Super moist! PUMPKIN MUFFIN!
Super moist! PUMPKIN MUFFIN!
Bahan
PUMPKIN MUFFIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, gula halus, brown sugar, garam, dan bubuk kayu manis untuk membuat crumble.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, lalu aduk dengan garpu sampai menjadi remah kasar.
- Simpan crumble di kulkas sampai akan dipakai supaya tetap dingin.
- Panaskan oven di suhu 200 derajat dan siapkan cetakan muffin.
- Campur tepung protein sedang, pumpkin spice, baking powder, baking soda, dan garam, lalu aduk sampai rata.
- Di wadah lain campur minyak sayur, susu cair, telur, dan vanila, lalu aduk sampai rata.
- Masukkan gula pasir dan brown sugar ke bahan basah lalu aduk sampai tercampur.
- Masukkan pumpkin yang sudah dikukus dan dihaluskan, lalu aduk sampai halus dan gulanya larut.
- Tuang bahan basah ke bahan kering lalu aduk seperti folding hanya sampai menjadi adonan; jangan diaduk terlalu lama.
- Tuang adonan ke cetakan muffin sampai hampir penuh sekitar 70 gram per cup, lalu taburi crumble di atasnya.
- Panggang di suhu 200 derajat selama 5 menit, lalu turunkan suhunya ke 170 sampai 180 derajat dan panggang lagi 13 sampai 15 menit.
Ingredients
PUMPKIN MUFFIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, powdered sugar, brown sugar, salt and ground cinnamon to make the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a fork until it looks like coarse crumbs.
- Chill the crumble in the fridge until needed so it stays cold.
- Preheat the oven to 200C and line a muffin tin.
- Combine the all-purpose flour, pumpkin spice, baking powder, baking soda and salt and whisk until even.
- In another bowl, mix the vegetable oil, milk, eggs and vanilla until combined.
- Add the granulated sugar and brown sugar to the wet mixture and stir them in.
- Add the steamed and mashed pumpkin and mix until smooth and the sugar has dissolved.
- Pour the wet mixture into the dry ingredients and fold just until a batter forms; do not overmix.
- Fill the muffin cups almost to the top, about 70 g each, then scatter the crumble over them.
- Bake at 200C for 5 minutes, then lower the temperature to 170 to 180C and bake for another 13 to 15 minutes.
Cook Notes
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