Super moist! PUMPKIN MUFFIN!
CRUMBLE
Super Moist Pumpkin Muffins with Crumble
Bahan
PUMPKIN MUFFIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, gula halus, brown sugar, garam, dan bubuk kayu manis untuk membuat crumble.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, lalu aduk dengan garpu sampai menjadi remah kasar.
- Simpan crumble di kulkas sampai akan dipakai supaya tetap dingin.
- Panaskan oven di suhu 200 derajat dan siapkan cetakan muffin.
- Campur tepung protein sedang, pumpkin spice, baking powder, baking soda, dan garam, lalu aduk sampai rata.
- Di wadah lain campur minyak sayur, susu cair, telur, dan vanila, lalu aduk sampai rata.
- Masukkan gula pasir dan brown sugar ke bahan basah lalu aduk sampai tercampur.
- Masukkan pumpkin yang sudah dikukus dan dihaluskan, lalu aduk sampai halus dan gulanya larut.
- Tuang bahan basah ke bahan kering lalu aduk seperti folding hanya sampai menjadi adonan; jangan diaduk terlalu lama.
- Tuang adonan ke cetakan muffin sampai hampir penuh sekitar 70 gram per cup, lalu taburi crumble di atasnya.
- Panggang di suhu 200 derajat selama 5 menit, lalu turunkan suhunya ke 170 sampai 180 derajat dan panggang lagi 13 sampai 15 menit.
Ingredients
PUMPKIN MUFFIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, powdered sugar, brown sugar, salt and ground cinnamon to make the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a fork until it looks like coarse crumbs.
- Chill the crumble in the fridge until needed so it stays cold.
- Preheat the oven to 200C and line a muffin tin.
- Combine the all-purpose flour, pumpkin spice, baking powder, baking soda and salt and whisk until even.
- In another bowl, mix the vegetable oil, milk, eggs and vanilla until combined.
- Add the granulated sugar and brown sugar to the wet mixture and stir them in.
- Add the steamed and mashed pumpkin and mix until smooth and the sugar has dissolved.
- Pour the wet mixture into the dry ingredients and fold just until a batter forms; do not overmix.
- Fill the muffin cups almost to the top, about 70 g each, then scatter the crumble over them.
- Bake at 200C for 5 minutes, then lower the temperature to 170 to 180C and bake for another 13 to 15 minutes.
Cook Mode
Super moist! PUMPKIN MUFFIN!
Super moist! PUMPKIN MUFFIN!
Bahan
PUMPKIN MUFFIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, gula halus, brown sugar, garam, dan bubuk kayu manis untuk membuat crumble.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil, lalu aduk dengan garpu sampai menjadi remah kasar.
- Simpan crumble di kulkas sampai akan dipakai supaya tetap dingin.
- Panaskan oven di suhu 200 derajat dan siapkan cetakan muffin.
- Campur tepung protein sedang, pumpkin spice, baking powder, baking soda, dan garam, lalu aduk sampai rata.
- Di wadah lain campur minyak sayur, susu cair, telur, dan vanila, lalu aduk sampai rata.
- Masukkan gula pasir dan brown sugar ke bahan basah lalu aduk sampai tercampur.
- Masukkan pumpkin yang sudah dikukus dan dihaluskan, lalu aduk sampai halus dan gulanya larut.
- Tuang bahan basah ke bahan kering lalu aduk seperti folding hanya sampai menjadi adonan; jangan diaduk terlalu lama.
- Tuang adonan ke cetakan muffin sampai hampir penuh sekitar 70 gram per cup, lalu taburi crumble di atasnya.
- Panggang di suhu 200 derajat selama 5 menit, lalu turunkan suhunya ke 170 sampai 180 derajat dan panggang lagi 13 sampai 15 menit.
Ingredients
PUMPKIN MUFFIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, powdered sugar, brown sugar, salt and ground cinnamon to make the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a fork until it looks like coarse crumbs.
- Chill the crumble in the fridge until needed so it stays cold.
- Preheat the oven to 200C and line a muffin tin.
- Combine the all-purpose flour, pumpkin spice, baking powder, baking soda and salt and whisk until even.
- In another bowl, mix the vegetable oil, milk, eggs and vanilla until combined.
- Add the granulated sugar and brown sugar to the wet mixture and stir them in.
- Add the steamed and mashed pumpkin and mix until smooth and the sugar has dissolved.
- Pour the wet mixture into the dry ingredients and fold just until a batter forms; do not overmix.
- Fill the muffin cups almost to the top, about 70 g each, then scatter the crumble over them.
- Bake at 200C for 5 minutes, then lower the temperature to 170 to 180C and bake for another 13 to 15 minutes.
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