PUMPKIN SPICE COOKIES!
Pumpkin Spice Cookies
Pumpkin Spice Cookies with Cream Cheese Frosting
Bahan
Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan unsalted butter di panci dengan api kecil hingga menjadi brown butter.
- Tuang ke mangkuk dan tunggu hingga tidak panas lagi.
- Masukkan brown sugar, caster sugar, garam, dan vanila ekstrak, aduk rata.
- Masukkan 1 kuning telur dan pumpkin puree, aduk rata.
- Masukkan tepung protein sedang, baking soda, kayu manis bubuk, pala bubuk, dan jahe bubuk, aduk hingga tidak ada tepung tersisa.
- Dinginkan adonan di freezer 20 sampai 30 menit hingga agak padat, sambil panaskan oven 170 sampai 180 derajat Celsius.
- Ambil adonan 60 sampai 70 g per buah, bulatkan, lalu pipihkan.
- Panggang 14 sampai 17 menit, lalu tekan sedikit bagian atasnya selagi hangat.
- Untuk frosting, kocok cream cheese, butter, gula halus, dan vanila hingga creamy.
- Tambahkan sedikit susu cair agar teksturnya lebih ringan, aduk rata.
- Masukkan frosting ke piping bag dan semprotkan di atas cookies yang sudah dingin.
- Taburi sedikit kayu manis bubuk di atasnya.
Ingredients
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the unsalted butter in a pot over low heat until it turns into brown butter.
- Pour into a bowl and wait until it is no longer hot.
- Add the brown sugar, caster sugar, salt, and vanilla extract, and stir well.
- Add 1 egg yolk and the pumpkin puree, and mix until smooth.
- Add the all-purpose flour, baking soda, cinnamon, nutmeg, and ground ginger, and stir until no dry flour remains.
- Chill the dough in the freezer for 20 to 30 minutes until firm, while preheating the oven to 170 to 180 degrees Celsius.
- Portion the dough into 60 to 70 g pieces, roll into balls, and flatten them.
- Bake for 14 to 17 minutes, then press the tops lightly while warm.
- For the frosting, beat the cream cheese, butter, powdered sugar, and vanilla until creamy.
- Add a little milk for a lighter texture and mix well.
- Transfer the frosting to a piping bag and pipe it onto the cooled cookies.
- Dust with a little cinnamon powder.
Cook Mode
PUMPKIN SPICE COOKIES!
PUMPKIN SPICE COOKIES!
Bahan
Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan unsalted butter di panci dengan api kecil hingga menjadi brown butter.
- Tuang ke mangkuk dan tunggu hingga tidak panas lagi.
- Masukkan brown sugar, caster sugar, garam, dan vanila ekstrak, aduk rata.
- Masukkan 1 kuning telur dan pumpkin puree, aduk rata.
- Masukkan tepung protein sedang, baking soda, kayu manis bubuk, pala bubuk, dan jahe bubuk, aduk hingga tidak ada tepung tersisa.
- Dinginkan adonan di freezer 20 sampai 30 menit hingga agak padat, sambil panaskan oven 170 sampai 180 derajat Celsius.
- Ambil adonan 60 sampai 70 g per buah, bulatkan, lalu pipihkan.
- Panggang 14 sampai 17 menit, lalu tekan sedikit bagian atasnya selagi hangat.
- Untuk frosting, kocok cream cheese, butter, gula halus, dan vanila hingga creamy.
- Tambahkan sedikit susu cair agar teksturnya lebih ringan, aduk rata.
- Masukkan frosting ke piping bag dan semprotkan di atas cookies yang sudah dingin.
- Taburi sedikit kayu manis bubuk di atasnya.
Ingredients
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the unsalted butter in a pot over low heat until it turns into brown butter.
- Pour into a bowl and wait until it is no longer hot.
- Add the brown sugar, caster sugar, salt, and vanilla extract, and stir well.
- Add 1 egg yolk and the pumpkin puree, and mix until smooth.
- Add the all-purpose flour, baking soda, cinnamon, nutmeg, and ground ginger, and stir until no dry flour remains.
- Chill the dough in the freezer for 20 to 30 minutes until firm, while preheating the oven to 170 to 180 degrees Celsius.
- Portion the dough into 60 to 70 g pieces, roll into balls, and flatten them.
- Bake for 14 to 17 minutes, then press the tops lightly while warm.
- For the frosting, beat the cream cheese, butter, powdered sugar, and vanilla until creamy.
- Add a little milk for a lighter texture and mix well.
- Transfer the frosting to a piping bag and pipe it onto the cooled cookies.
- Dust with a little cinnamon powder.
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