Wangi & fluffy! GULA MELAKA CAKE
Bolu
Gula Melaka Pandan Cake
Bahan
Gula melaka sauce:
Frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lapisi dasar loyang 20 cm dengan baking paper dan poles tipis bagian sampingnya dengan butter, lalu panaskan oven di suhu 170 derajat.
- Kocok kuning telur, telur utuh, SP, vanilla, garam, dan gula sampai mengembang kental putih berjejak.
- Campur santan dengan minyak dan pasta pandan, lalu hangatkan sebentar di microwave sampai hangat kuku.
- Ayak tepung kue, maizena, susu bubuk, dan baking powder ke adonan telur lalu folding sampai rata.
- Ambil sekitar seperempat adonan dan aduk ke campuran santan hangat untuk memancing teksturnya.
- Tuang campuran tadi kembali ke adonan utama sambil difolding sampai rata.
- Bagi adonan ke dalam loyang, ratakan, lalu banting-banting supaya udaranya keluar.
- Panggang 25 sampai 30 menit, lalu dinginkan bolunya.
- Masak gula jawa yang sudah disisir bersama krim, garam, dan daun pandan di api kecil sampai gulanya larut dan mulai mendidih.
- Matikan api, masukkan mentega tawar dan aduk sampai leleh, lalu saring sausnya dan biarkan dingin sampai mengental.
- Trimming bagian atas bolu yang terkaramelisasi supaya lapisannya rata.
- Kocok mentega tawar dengan sedikit garam sampai mengembang seperti butter cream.
- Tambahkan 4 sampai 6 sdm saus gula melaka yang sudah dingin dan sedikit gula halus, lalu kocok sampai tercampur rata.
- Tumpuk lapisan bolu dengan butter cream gula melaka di tengahnya, lalu rapikan sisi-sisinya dengan scraper.
- Simpan kue di kulkas sekitar 15 menit sampai butter cream-nya mengeras.
- Rapikan pinggirannya, potong kue sesuai selera, lalu dekor dengan butter cream dan drizzle saus gula melaka.
Ingredients
Gula melaka sauce:
Frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line the bottom of a 20 cm pan with baking paper and brush the sides thinly with butter, then preheat the oven to 170 degrees.
- Whip the egg yolks, whole eggs, SP emulsifier, vanilla, salt, and sugar until thick, pale, and at ribbon stage.
- Mix the coconut milk with the oil and pandan paste, then warm it briefly in the microwave until just lukewarm.
- Sift the cake flour, cornstarch, milk powder, and baking powder into the whipped eggs and fold until combined.
- Take about a quarter of the batter and stir it into the warm coconut milk mixture to lighten it.
- Pour that mixture back into the main batter and fold gently until evenly combined.
- Divide the batter between the pans, level it, then tap them to release the air bubbles.
- Bake for 25 to 30 minutes, then let the cakes cool.
- Cook the shaved palm sugar with the cream, salt, and pandan leaf over low heat until the sugar dissolves and it starts to boil.
- Turn off the heat, stir in the unsalted butter until melted, then strain the sauce and let it cool until it thickens.
- Trim the caramelized tops off the cooled cakes so the layers are even.
- Whip the unsalted butter with a little salt until light and fluffy like buttercream.
- Add 4 to 6 tbsp of the cooled gula melaka sauce and a little powdered sugar, then whip until fully combined.
- Stack the cake layers with the gula melaka buttercream in between, then scrape the sides smooth.
- Chill the cake for about 15 minutes until the buttercream sets.
- Trim the edges, cut the cake into portions, then decorate with piped buttercream and a drizzle of gula melaka sauce.
Cook Mode
Bolu
Gula Melaka Pandan Cake
Wangi & fluffy! GULA MELAKA CAKE
Wangi & fluffy! GULA MELAKA CAKE
Bahan
Gula melaka sauce:
Frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lapisi dasar loyang 20 cm dengan baking paper dan poles tipis bagian sampingnya dengan butter, lalu panaskan oven di suhu 170 derajat.
- Kocok kuning telur, telur utuh, SP, vanilla, garam, dan gula sampai mengembang kental putih berjejak.
- Campur santan dengan minyak dan pasta pandan, lalu hangatkan sebentar di microwave sampai hangat kuku.
- Ayak tepung kue, maizena, susu bubuk, dan baking powder ke adonan telur lalu folding sampai rata.
- Ambil sekitar seperempat adonan dan aduk ke campuran santan hangat untuk memancing teksturnya.
- Tuang campuran tadi kembali ke adonan utama sambil difolding sampai rata.
- Bagi adonan ke dalam loyang, ratakan, lalu banting-banting supaya udaranya keluar.
- Panggang 25 sampai 30 menit, lalu dinginkan bolunya.
- Masak gula jawa yang sudah disisir bersama krim, garam, dan daun pandan di api kecil sampai gulanya larut dan mulai mendidih.
- Matikan api, masukkan mentega tawar dan aduk sampai leleh, lalu saring sausnya dan biarkan dingin sampai mengental.
- Trimming bagian atas bolu yang terkaramelisasi supaya lapisannya rata.
- Kocok mentega tawar dengan sedikit garam sampai mengembang seperti butter cream.
- Tambahkan 4 sampai 6 sdm saus gula melaka yang sudah dingin dan sedikit gula halus, lalu kocok sampai tercampur rata.
- Tumpuk lapisan bolu dengan butter cream gula melaka di tengahnya, lalu rapikan sisi-sisinya dengan scraper.
- Simpan kue di kulkas sekitar 15 menit sampai butter cream-nya mengeras.
- Rapikan pinggirannya, potong kue sesuai selera, lalu dekor dengan butter cream dan drizzle saus gula melaka.
Ingredients
Gula melaka sauce:
Frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line the bottom of a 20 cm pan with baking paper and brush the sides thinly with butter, then preheat the oven to 170 degrees.
- Whip the egg yolks, whole eggs, SP emulsifier, vanilla, salt, and sugar until thick, pale, and at ribbon stage.
- Mix the coconut milk with the oil and pandan paste, then warm it briefly in the microwave until just lukewarm.
- Sift the cake flour, cornstarch, milk powder, and baking powder into the whipped eggs and fold until combined.
- Take about a quarter of the batter and stir it into the warm coconut milk mixture to lighten it.
- Pour that mixture back into the main batter and fold gently until evenly combined.
- Divide the batter between the pans, level it, then tap them to release the air bubbles.
- Bake for 25 to 30 minutes, then let the cakes cool.
- Cook the shaved palm sugar with the cream, salt, and pandan leaf over low heat until the sugar dissolves and it starts to boil.
- Turn off the heat, stir in the unsalted butter until melted, then strain the sauce and let it cool until it thickens.
- Trim the caramelized tops off the cooled cakes so the layers are even.
- Whip the unsalted butter with a little salt until light and fluffy like buttercream.
- Add 4 to 6 tbsp of the cooled gula melaka sauce and a little powdered sugar, then whip until fully combined.
- Stack the cake layers with the gula melaka buttercream in between, then scrape the sides smooth.
- Chill the cake for about 15 minutes until the buttercream sets.
- Trim the edges, cut the cake into portions, then decorate with piped buttercream and a drizzle of gula melaka sauce.
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