Resep TAHU KIPAS ISI Ala Resto Seafood: Garingnya Tahan Lama!

Name: Seafood Tofu Recipe
Yield: 15 pcs
Ingredients: 15 pc yellow tofu, fried; 150 g peeled shrimp, chopped; 100 g squid, diced; 100 g carrot, grated; 100 g wood ear mushroom, sliced; 50 g green beans, sliced; 3 pc green onion, sliced; 5-6 clove garlic, minced; ½ pc onion, chopped; 2 pc celery, chopped (optional); 1.5 tbsp tapioca flour / cornstarch; 1 tsp salt; 1 tbsp sugar; ½ tsp flavor enhancer / stock powder; ½ tsp pepper; ½ tbsp oyster sauce; ½ tsp sesame oil; 150 g flour; 50 g cornstarch; 1 tsp baking powder, optional; 325 g water; ½ tbsp stock powder / flavor enhancer; ⅓ tsp salt; ¼ tsp pepper; Bird’s eye chili; Bangkok chili sauce; Fortune oil for frying; Warm rice

Devina Hermawan April 28, 2021 Watch on YouTube ↗

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Seafood Tofu Recipe

Makes 15 pcs

Bahan

Tepung pelapis:

Lainnya:

Cara Membuat

Tumis bawang bombai dan daun bawang hingga kecoklatan lalu masukkan bawang putih kemudian tumis hingga wangi, masukkan seledri
Masukkan udang dan cumi, aduk rata
Masukkan sayuran lalu bumbui dengan garam, gula, merica, kaldu bubuk, saus tiram dan minyak wijen
Matikan api lalu masukkan tepung maizena/tapioka, aduk rata
Campurkan semua bahan tepung pelapis, aduk rata
Lubangi satu sisi bagian tahu, keluarkan isian tahu dengan menggunakan sendok kecil
Isi tahu dengan tumisan menggunakan bantuan sendok atau plastik segitiga kemudian ratakan
Celupkan tahu kedalam adonan tepung pelapis
Goreng tahu dengan minyak Fortune yang sudah dipanaskan hingga kuning keemasan, tiriskan
Sajikan tahu seafood dengan cabai rawit, sambal bangkok dan nasi sebagai pelengkap

Ingredients

Wet Batter:

Others:

Steps

Sauté the onion and green onions until browned. Add the garlic in, then sauté until fragrant and add the celery in.
Add the shrimp and squid. Stir.
Add the vegetables in. Season with salt, sugar, pepper, stock powder, oyster sauce, and sesame oil.
Turn the heat off, then add the cornstarch/tapioca flour. Mix well.
Combine all the wet batter ingredients. Mix well.
Make a hole on one side of the tofu and remove some of the insides with a small spoon.
Fill the tofu with the stir-fried filling with a spoon or a piping bag.
Dip the tofu into the wet batter.
Fry the tofu with heated Fortune oil until golden brown. Set aside.
Serve the Seafood Tofu with bird’s eye chili, Bangkok chili sauce, and rice on the side.