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Name: Seafood Claypot Tofu Recipe
Yield: 5-6 servings
Ingredients: 100 g peeled shrimp, tail intact; 115 g squid, peeled; 185 g gourami fillet; ¾ tsp baking powder; 3 tbsp egg white; 1.5 tsp cornstarch; ½ tsp salt; ½ tsp white pepper; 1 pc carrot; 4 pc Champignon mushroom; ½ pc broccoli; 240 g egg tofu tube; 5 clove garlic; ½ pc onion; 15 g ginger; 2 pc green onion; 500 ml water; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp chicken powder; 1 tsp sesame oil; 3-4 tbsp cornstarch; 3 tbsp water to mix the cornstarch

Devina Hermawan February 21, 2024 Watch on YouTube ↗

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Seafood Claypot Tofu Recipe

Makes 5-6 servings

Bahan

Bahan marinasi:

Bahan isian:

Bahan lainnya:

Cara Membuat

Potong ikan gurami filet, belah punggung udang, potong, dan sayat-sayat cumi lalu pindahkan ke dalam mangkuk
Marinasi dengan putih telur, maizena, baking powder, lada putih, dan garam, aduk rata
Potong-potong tahu telur tube lalu goreng beberapa saat, tiriskan
Di wajan yang sama, goreng ikan beberapa saat, tiriskan, goreng udang dan cumi 20-30 detik, tiriskan
Sisihkan minyak dan sisa kan sedikit lalu tumis bawang putih, jahe, dan daun bawang bagian putih hingga wangi
Masukkan jamur, bawang bombai, air, saus tiram, kecap asin, gula pasir, dan kaldu ayam bubuk, aduk rata
Larutkan maizena dengan air lalu masukkan ke dalam tumisan, tumis beberapa saat hingga mengental
Masukkan brokoli, wortel, tahu telur, ikan, udang, cumi, dan minyak wijen, aduk rata. Sapo tahu seafood siap disajikan

Ingredients

Ingredients to marinate:

Add-ons:

Others:

Steps

Slice the gourami fillet. Slit the back of the shrimp. Slice and score the squid. Place everything in a bowl.
Marinate with egg white, cornstarch, baking powder, pepper, and salt. Mix well.
Slice the egg tofu, then fry for a moment. Set aside.
In the same pan, fry the fish shortly. Set aside. Fry the shrimp and squid for 20-30 seconds. Set aside.
Set aside the oil. Leave some to stir-fry the garlic, ginger, and the white part of green onions until fragrant.
Add mushroom, onion, water, oyster sauce, soy sauce, sugar, and chicken powder. Stir well.
Dilute the cornstarch in water, then add to the sauce. Cook until it thickens.
Add broccoli, carrot, egg tofu, fish, shrimp, squid, and sesame oil. Mix well, then Seafood Claypot Tofu is ready to serve.