Resep SEAFOOD SAUS PADANG Vol. 2 By Devina Hermawan.

Name: Seafood with Padang Sauce
Yield: 6-7 servings
Ingredients: 350 g shrimp, deveined; 250 g squid, slice; 1 kg crab; 2 pc corn, sliced, boiled; 1 tsp baking soda; 1 tbsp vinegar; 1 tsp salt; 10 clove garlic; 10 pc shallot; 8 pc red Thai chili; Oil, as needed; 3 pc green onions, sliced; 3 thumb ginger; 6 tbsp oyster sauce; 6 tbsp tomato sauce; 6 tbsp chili sauce; 2 tbsp fish sauce; 1 tbsp seasoning sauce; 800 ml water; 3 pc bay leaf; 4 pc lime leaf; 1 pc onion, sliced; 1.5 tbsp margarine; 1 tbsp sugar; ½ tbsp stock powder; 2 tbsp cornstarch; Rice

Devina Hermawan December 21, 2021 Watch on YouTube ↗

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Seafood with Padang Sauce

Makes 6-7 servings

Bahan

Bahan marinasi cumi:

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong cumi lalu marinasi dengan baking soda, cuka, dan garam, diamkan selama 10 menit lalu bilas
Belah punggung udang lalu potong bagian tajam pada udang, bilas
Haluskan bawang putih, bawang merah, cabai rawit, dan minyak dengan blender kemudian tumis hingga wangi
Masukkan jahe yang telah di geprek, daun salam dan daun jeruk, tumis hingga wangi dan matang
Masukkan kecap ikan, seasoning sauce, saus tiram, saus tomat, saus sambal, daun bawang bagian putih, dan bawang bombai, aduk rata
Tambahkan air dan larutan maizena, aduk rata lalu masukkan gula, kaldu bubuk dan margarin
Masukkan kepiting lalu masak dengan keadaan tertutup
Panaskan minyak, goreng cumi dan udang selama 30-60 detik, tiriskan
Masukkan jagung, sisa daun bawang, cumi, dan udang yang telah digoreng, masak hingga mendidih kemudian matikan api
Seafood saus padang siap disajikan dengan nasi sebagai pelengkap

Ingredients

Squid marinating ingredients:

Blended Spices ingredients:

Others:

Steps

Slice the squid and marinate it with baking soda, vinegar, and salt. Marinate for 10 minutes, then rinse.
Devein the shrimp and trim the sharp parts. Rinse.
Blend the garlic, shallots, Thai chili, and oil. Sauté until fragrant.
Add the pounded ginger, bay leaves, and lime leaves. Sautè through until fragrant.
Add fish sauce, seasoning sauce, oyster sauce, tomato sauce, chili sauce, white part of green onions, and onions. Stir.
Add a mix of water and cornstarch. Stir, then add sugar, stock powder, and margarine.
Add the crab in and cover the pan to cook.
Heat some oil. Flash fry the squid and shrimp for 30-60 seconds. Set aside.
Add the corn, the rest of the green onions, as well as the fried squid and shrimp. Bring to a boil, then turn the heat off.
Seafood with Padang Sauce is ready to serve with rice on the side.