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Resep TAHU OSENG SAUS PADANG: Kenyal, Pedas & Gurih!

Tofu in Padang Sauce Recipe

Makes 4 servings

Ingredients

Spices:

Other ingredients:

Sauce ingredients:

Add-ons:

Steps

  1. Thinly slice tofu into triangles, then fry until crispy and golden brown. Set aside.
  2. Blend garlic, shallots, and red chili with a little oil until smooth.
  3. Slice the onion, green onions, red Thai chili, and red chili.
  4. Sauté the spice paste until fragrant and oily. Add onion, white part of green onions, Thai chili, and lime leaves. Sauté until fragrant.
  5. Add water, oyster sauce, fish sauce, sweet soy sauce, chili sauce, ketchup, and margarine. Cook briefly, then add sugar, tofu, red chili, and green onions. Cook until absorbed.
  6. Tofu in Padang Sauce is ready to serve.

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