Lembut & kenyel! PUTRI MANDI
Resep
Putri Mandi, Glutinous Rice Balls with Coconut Sauce
Bahan
Saus santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula jawa lalu masukkan ke dalam wajan.
- Masukkan kelapa parut, garam dan selembar daun pandan.
- Masak dengan api kecil sambil terus diaduk sampai airnya habis dan untinya mengering tetapi masih lembap.
- Ratakan unti kelapa di atas piring dan biarkan sampai benar-benar dingin.
- Panaskan santan cair bersama garam, pasta pandan dan daun pandan dengan api kecil sampai panas saja, jangan sampai mendidih, lalu matikan api.
- Campur tepung beras dan tepung ketan di dalam wadah sampai rata.
- Tuang santan panas ke dalam campuran tepung lalu aduk sampai menjadi adonan.
- Uleni adonan dengan tangan sampai halus dan kalis. Kalau terasa kering, tambahkan sedikit santan lagi.
- Timbang adonan sekitar 20 gr per bagian, bulatkan, lalu tutup dengan kain supaya tidak kering.
- Pipihkan setiap bulatan, isi dengan unti kelapa, rapatkan sampai tidak ada udara di dalamnya, lalu bulatkan kembali.
- Olesi loyang kukusan dengan minyak lalu susun bola-bola adonan dengan jarak antar bola.
- Bungkus tutup kukusan dengan kain, lalu kukus dengan api sedang kecil selama 15 menit.
- Untuk sausnya, masukkan santan instan dan air ke dalam panci, beri garam, lalu masak dengan api kecil sampai panas.
- Masukkan sekitar 1 sdm larutan maizena dan air, masak sampai saus mengental sesuai selera, lalu matikan api.
- Sajikan putri mandi dengan siraman saus santan hangat di atasnya.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the palm sugar and put it in a pan.
- Add the grated coconut, the salt and a pandan leaf.
- Cook over low heat while stirring constantly until the liquid evaporates and the filling is dry but still moist.
- Spread the coconut filling on a plate and leave it until completely cool.
- Heat the liquid coconut milk with the salt, pandan paste and a pandan leaf over low heat until hot but not boiling, then turn off the heat.
- Mix the rice flour and glutinous rice flour together in a bowl.
- Pour the hot coconut milk into the flour and stir until it comes together into a dough.
- Knead the dough by hand until it is smooth and does not crack. If it feels dry, add a little more coconut milk.
- Weigh the dough into portions of about 20 g, roll them into balls and cover with a cloth so they do not dry out.
- Flatten each ball, fill it with coconut filling, seal it tightly so no air is trapped inside, then roll it back into a ball.
- Brush a steamer tray with oil and arrange the balls with space between them.
- Wrap the steamer lid with a cloth, then steam over medium low heat for 15 minutes.
- For the sauce, put the instant coconut milk and water in a pan, season with salt, and cook over low heat until hot.
- Stir in about 1 tbsp of cornstarch and water slurry and cook until the sauce thickens to your liking, then turn off the heat.
- Serve the putri mandi with the warm coconut sauce poured over the top.
Cook Mode
Lembut & kenyel! PUTRI MANDI
Putri Mandi, Glutinous Rice Balls with Coconut Sauce
Lembut & kenyel! PUTRI MANDI
Lembut & kenyel! PUTRI MANDI
Bahan
Saus santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula jawa lalu masukkan ke dalam wajan.
- Masukkan kelapa parut, garam dan selembar daun pandan.
- Masak dengan api kecil sambil terus diaduk sampai airnya habis dan untinya mengering tetapi masih lembap.
- Ratakan unti kelapa di atas piring dan biarkan sampai benar-benar dingin.
- Panaskan santan cair bersama garam, pasta pandan dan daun pandan dengan api kecil sampai panas saja, jangan sampai mendidih, lalu matikan api.
- Campur tepung beras dan tepung ketan di dalam wadah sampai rata.
- Tuang santan panas ke dalam campuran tepung lalu aduk sampai menjadi adonan.
- Uleni adonan dengan tangan sampai halus dan kalis. Kalau terasa kering, tambahkan sedikit santan lagi.
- Timbang adonan sekitar 20 gr per bagian, bulatkan, lalu tutup dengan kain supaya tidak kering.
- Pipihkan setiap bulatan, isi dengan unti kelapa, rapatkan sampai tidak ada udara di dalamnya, lalu bulatkan kembali.
- Olesi loyang kukusan dengan minyak lalu susun bola-bola adonan dengan jarak antar bola.
- Bungkus tutup kukusan dengan kain, lalu kukus dengan api sedang kecil selama 15 menit.
- Untuk sausnya, masukkan santan instan dan air ke dalam panci, beri garam, lalu masak dengan api kecil sampai panas.
- Masukkan sekitar 1 sdm larutan maizena dan air, masak sampai saus mengental sesuai selera, lalu matikan api.
- Sajikan putri mandi dengan siraman saus santan hangat di atasnya.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the palm sugar and put it in a pan.
- Add the grated coconut, the salt and a pandan leaf.
- Cook over low heat while stirring constantly until the liquid evaporates and the filling is dry but still moist.
- Spread the coconut filling on a plate and leave it until completely cool.
- Heat the liquid coconut milk with the salt, pandan paste and a pandan leaf over low heat until hot but not boiling, then turn off the heat.
- Mix the rice flour and glutinous rice flour together in a bowl.
- Pour the hot coconut milk into the flour and stir until it comes together into a dough.
- Knead the dough by hand until it is smooth and does not crack. If it feels dry, add a little more coconut milk.
- Weigh the dough into portions of about 20 g, roll them into balls and cover with a cloth so they do not dry out.
- Flatten each ball, fill it with coconut filling, seal it tightly so no air is trapped inside, then roll it back into a ball.
- Brush a steamer tray with oil and arrange the balls with space between them.
- Wrap the steamer lid with a cloth, then steam over medium low heat for 15 minutes.
- For the sauce, put the instant coconut milk and water in a pan, season with salt, and cook over low heat until hot.
- Stir in about 1 tbsp of cornstarch and water slurry and cook until the sauce thickens to your liking, then turn off the heat.
- Serve the putri mandi with the warm coconut sauce poured over the top.
Cook Notes
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