Cara Membuat Kue Putri Mandi
Kue Putri Mandi
Kue Putri Mandi
Bahan
Bahan adonan :
Bahan unti kelapa :
Bahan-bahan kuah santannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, gula jawa, gula pasir, garam, dan daun pandan dengan api sedang hingga gula larut dan mendidih.
- Masukkan kelapa parut dan masak hingga cairan habis serta gula terserap; matikan api.
- Panaskan santan bersama gula, garam, dan daun pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang santan panas sedikit demi sedikit ke tepung ketan dan aduk; tambahkan air panas seperlunya hingga adonan kalis.
- Bagi adonan menjadi tiga bagian dan beri pewarna makanan.
- Pipihkan tiap bagian adonan, isi dengan unti kelapa, lalu bulatkan.
- Rebus bola-bola dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Campur santan, garam, maizena, dan daun pandan, kemudian masak sambil diaduk hingga mendidih.
- Tata kue dalam mangkuk, siram dengan kuah santan setelah uap panasnya berkurang, lalu sajikan.
Ingredients
Dough:
Coconut filling:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, palm sugar, granulated sugar, salt, and pandan leaf over medium heat until the sugar dissolves and the mixture boils.
- Add the grated coconut and cook until the liquid is gone and the sugar is absorbed; turn off the heat.
- Heat the coconut milk with the sugar, salt, and pandan leaf, stirring until it boils, then turn off the heat.
- Gradually pour the hot coconut milk into the glutinous rice flour and mix; add hot water as needed until the dough is pliable.
- Divide the dough into three portions and add food coloring.
- Flatten each portion of dough, fill with the coconut mixture, then shape into a ball.
- Boil the balls in boiling water with a little oil until they float, then remove and drain.
- Mix the coconut milk, salt, cornstarch, and pandan leaf, then cook while stirring until boiling.
- Arrange the cakes in a bowl, pour over the coconut milk sauce after the steam subsides, then serve.
Cook Mode
Cara Membuat Kue Putri Mandi
Cara Membuat Kue Putri Mandi
Bahan
Bahan adonan :
Bahan unti kelapa :
Bahan-bahan kuah santannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, gula jawa, gula pasir, garam, dan daun pandan dengan api sedang hingga gula larut dan mendidih.
- Masukkan kelapa parut dan masak hingga cairan habis serta gula terserap; matikan api.
- Panaskan santan bersama gula, garam, dan daun pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang santan panas sedikit demi sedikit ke tepung ketan dan aduk; tambahkan air panas seperlunya hingga adonan kalis.
- Bagi adonan menjadi tiga bagian dan beri pewarna makanan.
- Pipihkan tiap bagian adonan, isi dengan unti kelapa, lalu bulatkan.
- Rebus bola-bola dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Campur santan, garam, maizena, dan daun pandan, kemudian masak sambil diaduk hingga mendidih.
- Tata kue dalam mangkuk, siram dengan kuah santan setelah uap panasnya berkurang, lalu sajikan.
Ingredients
Dough:
Coconut filling:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, palm sugar, granulated sugar, salt, and pandan leaf over medium heat until the sugar dissolves and the mixture boils.
- Add the grated coconut and cook until the liquid is gone and the sugar is absorbed; turn off the heat.
- Heat the coconut milk with the sugar, salt, and pandan leaf, stirring until it boils, then turn off the heat.
- Gradually pour the hot coconut milk into the glutinous rice flour and mix; add hot water as needed until the dough is pliable.
- Divide the dough into three portions and add food coloring.
- Flatten each portion of dough, fill with the coconut mixture, then shape into a ball.
- Boil the balls in boiling water with a little oil until they float, then remove and drain.
- Mix the coconut milk, salt, cornstarch, and pandan leaf, then cook while stirring until boiling.
- Arrange the cakes in a bowl, pour over the coconut milk sauce after the steam subsides, then serve.
Cook Notes
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