Cara Membuat Kue Putri Mandi
Resep
Kue Putri Mandi
Bahan
Bahan-bahannya adalah :
Bahan adonan :
Bahan unti kelapa :
Bahan-bahan kuah santannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, gula jawa, gula pasir, garam, dan daun pandan dengan api sedang hingga gula larut dan mendidih.
- Masukkan kelapa parut dan masak hingga cairan habis serta gula terserap; matikan api.
- Panaskan santan bersama gula, garam, dan daun pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang santan panas sedikit demi sedikit ke tepung ketan dan aduk; tambahkan air panas seperlunya hingga adonan kalis.
- Bagi adonan menjadi tiga bagian dan beri pewarna makanan.
- Pipihkan tiap bagian adonan, isi dengan unti kelapa, lalu bulatkan.
- Rebus bola-bola dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Campur santan, garam, maizena, dan daun pandan, kemudian masak sambil diaduk hingga mendidih.
- Tata kue dalam mangkuk, siram dengan kuah santan setelah uap panasnya berkurang, lalu sajikan.
Ingredients
Dough:
Coconut filling:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, palm sugar, granulated sugar, salt, and pandan leaf over medium heat until the sugar dissolves and the mixture boils.
- Add the grated coconut and cook until the liquid is gone and the sugar is absorbed; turn off the heat.
- Heat the coconut milk with the sugar, salt, and pandan leaf, stirring until it boils, then turn off the heat.
- Gradually pour the hot coconut milk into the glutinous rice flour and mix; add hot water as needed until the dough is pliable.
- Divide the dough into three portions and add food coloring.
- Flatten each portion of dough, fill with the coconut mixture, then shape into a ball.
- Boil the balls in boiling water with a little oil until they float, then remove and drain.
- Mix the coconut milk, salt, cornstarch, and pandan leaf, then cook while stirring until boiling.
- Arrange the cakes in a bowl, pour over the coconut milk sauce after the steam subsides, then serve.
Cook Mode
Cara Membuat Kue Putri Mandi
Kue Putri Mandi
Cara Membuat Kue Putri Mandi
Cara Membuat Kue Putri Mandi
Bahan
Bahan-bahannya adalah :
Bahan adonan :
Bahan unti kelapa :
Bahan-bahan kuah santannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, gula jawa, gula pasir, garam, dan daun pandan dengan api sedang hingga gula larut dan mendidih.
- Masukkan kelapa parut dan masak hingga cairan habis serta gula terserap; matikan api.
- Panaskan santan bersama gula, garam, dan daun pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang santan panas sedikit demi sedikit ke tepung ketan dan aduk; tambahkan air panas seperlunya hingga adonan kalis.
- Bagi adonan menjadi tiga bagian dan beri pewarna makanan.
- Pipihkan tiap bagian adonan, isi dengan unti kelapa, lalu bulatkan.
- Rebus bola-bola dalam air mendidih yang diberi sedikit minyak hingga mengapung, lalu angkat dan tiriskan.
- Campur santan, garam, maizena, dan daun pandan, kemudian masak sambil diaduk hingga mendidih.
- Tata kue dalam mangkuk, siram dengan kuah santan setelah uap panasnya berkurang, lalu sajikan.
Ingredients
Dough:
Coconut filling:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, palm sugar, granulated sugar, salt, and pandan leaf over medium heat until the sugar dissolves and the mixture boils.
- Add the grated coconut and cook until the liquid is gone and the sugar is absorbed; turn off the heat.
- Heat the coconut milk with the sugar, salt, and pandan leaf, stirring until it boils, then turn off the heat.
- Gradually pour the hot coconut milk into the glutinous rice flour and mix; add hot water as needed until the dough is pliable.
- Divide the dough into three portions and add food coloring.
- Flatten each portion of dough, fill with the coconut mixture, then shape into a ball.
- Boil the balls in boiling water with a little oil until they float, then remove and drain.
- Mix the coconut milk, salt, cornstarch, and pandan leaf, then cook while stirring until boiling.
- Arrange the cakes in a bowl, pour over the coconut milk sauce after the steam subsides, then serve.
Cook Notes
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