Lumer di mulut! PUTRI SALJU!
Resep
Snow White Crescent Cookies (Putri Salju)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan mentega tawar suhu ruang ke mangkuk bersama garam, vanilla, dan gula halus.
- Aduk hanya sampai creamy dan tercampur rata, tidak perlu sampai mengembang.
- Masukkan satu kuning telur dan aduk sampai rata.
- Masukkan tepung serba guna, susu bubuk, dan maizena.
- Aduk sampai menjadi satu adonan yang bisa digiling.
- Taruh adonan di antara plastik untuk digilas.
- Panaskan oven di suhu 130-140 derajat api atas bawah.
- Gilas adonan setebal sekitar 7-8 mm.
- Cetak adonan bentuk bulan sabit, atau potong manual kalau tidak punya cetakan.
- Pindahkan potongan adonan ke loyang.
- Panggang di oven sekitar 20 menit sampai matang.
- Setelah matang, tunggu sampai hangat kuku lalu gulingkan di gula halus sampai terbalut rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the room temperature unsalted butter into a bowl with the salt, vanilla, and icing sugar.
- Mix just until creamy and combined, without whipping it up.
- Add one egg yolk and mix until combined.
- Add the all-purpose flour, milk powder, and cornstarch.
- Mix until it forms a dough that can be rolled out.
- Place the dough between plastic sheets for rolling.
- Preheat the oven to 130 to 140 degrees Celsius with top and bottom heat.
- Roll the dough out to about 7 to 8 mm thick.
- Cut out crescent shapes, or cut them by hand if you do not have a cutter.
- Move the cut pieces onto a baking tray.
- Bake for about 20 minutes until done.
- Once baked, wait until they are just warm, then roll them in icing sugar until fully coated.
Cook Mode
Resep
Snow White Crescent Cookies (Putri Salju)
Lumer di mulut! PUTRI SALJU!
Lumer di mulut! PUTRI SALJU!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan mentega tawar suhu ruang ke mangkuk bersama garam, vanilla, dan gula halus.
- Aduk hanya sampai creamy dan tercampur rata, tidak perlu sampai mengembang.
- Masukkan satu kuning telur dan aduk sampai rata.
- Masukkan tepung serba guna, susu bubuk, dan maizena.
- Aduk sampai menjadi satu adonan yang bisa digiling.
- Taruh adonan di antara plastik untuk digilas.
- Panaskan oven di suhu 130-140 derajat api atas bawah.
- Gilas adonan setebal sekitar 7-8 mm.
- Cetak adonan bentuk bulan sabit, atau potong manual kalau tidak punya cetakan.
- Pindahkan potongan adonan ke loyang.
- Panggang di oven sekitar 20 menit sampai matang.
- Setelah matang, tunggu sampai hangat kuku lalu gulingkan di gula halus sampai terbalut rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the room temperature unsalted butter into a bowl with the salt, vanilla, and icing sugar.
- Mix just until creamy and combined, without whipping it up.
- Add one egg yolk and mix until combined.
- Add the all-purpose flour, milk powder, and cornstarch.
- Mix until it forms a dough that can be rolled out.
- Place the dough between plastic sheets for rolling.
- Preheat the oven to 130 to 140 degrees Celsius with top and bottom heat.
- Roll the dough out to about 7 to 8 mm thick.
- Cut out crescent shapes, or cut them by hand if you do not have a cutter.
- Move the cut pieces onto a baking tray.
- Bake for about 20 minutes until done.
- Once baked, wait until they are just warm, then roll them in icing sugar until fully coated.
Cook Notes
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