RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
RESEP PUTRI SALJU
Putri Salju (Snow-White Crescent Cookies) - Crispy & Melt-in-Mouth
Bahan
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/butter dengan gula halus (sudah disaring) menggunakan mixer kecepatan rendah selama 1 menit.
- Masukkan kuning telur, aduk rata, lalu masukkan keju parut, aduk lagi.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap, aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Untuk taburan, campur gula halus dengan 1 sdm penuh susu bubuk (dancow), aduk rata.
- Selagi kue masih hangat, gulingkan ke dalam campuran gula halus hingga terbalut, lalu setelah kue dingin, gulingkan sekali lagi ke gula halus.
- Susun di dalam toples.
Ingredients
Note :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the sifted powdered sugar using a mixer on low speed for 1 minute.
- Add the egg yolks, mix until combined, then add the grated cheese, mix again.
- Add the milk powder, cornstarch, and flour in stages, mix until well combined and no longer sticky.
- Measure the dough using a 5 ml measuring spoon, then round into balls.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- For the coating, mix powdered sugar with 1 heaped tbsp milk powder (Dancow), stir well.
- While the cookies are still warm, roll them in the powdered sugar mixture to coat, then once the cookies are cool, roll them in the sugar a second time for a fuller coat.
- Arrange in a jar.
Cook Mode
RESEP PUTRI SALJU
Putri Salju (Snow-White Crescent Cookies) - Crispy & Melt-in-Mouth
RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
Bahan
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/butter dengan gula halus (sudah disaring) menggunakan mixer kecepatan rendah selama 1 menit.
- Masukkan kuning telur, aduk rata, lalu masukkan keju parut, aduk lagi.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap, aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Untuk taburan, campur gula halus dengan 1 sdm penuh susu bubuk (dancow), aduk rata.
- Selagi kue masih hangat, gulingkan ke dalam campuran gula halus hingga terbalut, lalu setelah kue dingin, gulingkan sekali lagi ke gula halus.
- Susun di dalam toples.
Ingredients
Note :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the sifted powdered sugar using a mixer on low speed for 1 minute.
- Add the egg yolks, mix until combined, then add the grated cheese, mix again.
- Add the milk powder, cornstarch, and flour in stages, mix until well combined and no longer sticky.
- Measure the dough using a 5 ml measuring spoon, then round into balls.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- For the coating, mix powdered sugar with 1 heaped tbsp milk powder (Dancow), stir well.
- While the cookies are still warm, roll them in the powdered sugar mixture to coat, then once the cookies are cool, roll them in the sugar a second time for a fuller coat.
- Arrange in a jar.
Cook Notes
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