RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
RESEP PUTRI SALJU
Putri Salju (Snow-White Crescent Cookies) - Crispy & Melt-in-Mouth
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/butter dengan gula halus (sudah disaring) menggunakan mixer kecepatan rendah selama 1 menit.
- Masukkan kuning telur, aduk rata, lalu masukkan keju parut, aduk lagi.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap, aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Untuk taburan, campur gula halus dengan 1 sdm penuh susu bubuk (dancow), aduk rata.
- Selagi kue masih hangat, gulingkan ke dalam campuran gula halus hingga terbalut, lalu setelah kue dingin, gulingkan sekali lagi ke gula halus.
- Susun di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the sifted powdered sugar using a mixer on low speed for 1 minute.
- Add the egg yolks, mix until combined, then add the grated cheese, mix again.
- Add the milk powder, cornstarch, and flour in stages, mix until well combined and no longer sticky.
- Measure the dough using a 5 ml measuring spoon, then round into balls.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- For the coating, mix powdered sugar with 1 heaped tbsp milk powder (Dancow), stir well.
- While the cookies are still warm, roll them in the powdered sugar mixture to coat, then once the cookies are cool, roll them in the sugar a second time for a fuller coat.
- Arrange in a jar.
Cook Mode
RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
RESEP PUTRI SALJU RENYAH LUMER DIMULUT !! ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/butter dengan gula halus (sudah disaring) menggunakan mixer kecepatan rendah selama 1 menit.
- Masukkan kuning telur, aduk rata, lalu masukkan keju parut, aduk lagi.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap, aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Untuk taburan, campur gula halus dengan 1 sdm penuh susu bubuk (dancow), aduk rata.
- Selagi kue masih hangat, gulingkan ke dalam campuran gula halus hingga terbalut, lalu setelah kue dingin, gulingkan sekali lagi ke gula halus.
- Susun di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the sifted powdered sugar using a mixer on low speed for 1 minute.
- Add the egg yolks, mix until combined, then add the grated cheese, mix again.
- Add the milk powder, cornstarch, and flour in stages, mix until well combined and no longer sticky.
- Measure the dough using a 5 ml measuring spoon, then round into balls.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- For the coating, mix powdered sugar with 1 heaped tbsp milk powder (Dancow), stir well.
- While the cookies are still warm, roll them in the powdered sugar mixture to coat, then once the cookies are cool, roll them in the sugar a second time for a fuller coat.
- Arrange in a jar.
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