Resep
1 kg Putri Salju (Snowball Cookies)
Bahan
TABURAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega, margarin, dan gula halus yang sudah disaring dalam wadah besar, lalu mixer dengan kecepatan rendah selama sekitar 1 menit.
- Matikan mixer, masukkan kuning telur, lalu mixer kembali sebentar hingga tercampur.
- Masukkan tepung maizena dan susu bubuk yang sudah disaring, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap (tiga tahap), aduk menggunakan spatula (bukan tangan) hingga adonan tercampur rata.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan sendok takar (sekitar 6 gram per bulatan).
- Panggang dalam oven dengan api sedang cenderung kecil selama sekitar 40 menit, tukar posisi loyang di tengah waktu memanggang agar matang merata.
- Setelah matang, selagi masih panas, gulingkan kue ke dalam campuran gula halus dan susu bubuk, ulangi penaburan setelah kue agak dingin agar taburannya menempel sempurna.
Ingredients
COATING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the butter, margarine, and sifted powdered sugar in a large bowl, then mix on low speed for about 1 minute.
- Turn off the mixer, add the egg yolks, then mix again briefly until combined.
- Add the sifted cornstarch and milk powder, and stir until combined.
- Add the flour in three stages, stirring with a spatula (not by hand) until the dough comes together.
- Shape the dough into small balls using a measuring spoon (about 6 g each).
- Bake in the oven at medium-low heat for about 40 minutes, rotating the tray position halfway through for even baking.
- Once baked, while still hot, roll the cookies in the powdered sugar and milk powder mixture, then repeat once the cookies have cooled slightly so the coating sticks well.
Cook Mode
RESEP PUTRI SALJU 1 KG
1 kg Putri Salju (Snowball Cookies)
RESEP PUTRI SALJU 1 KG
RESEP PUTRI SALJU 1 KG
Bahan
TABURAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega, margarin, dan gula halus yang sudah disaring dalam wadah besar, lalu mixer dengan kecepatan rendah selama sekitar 1 menit.
- Matikan mixer, masukkan kuning telur, lalu mixer kembali sebentar hingga tercampur.
- Masukkan tepung maizena dan susu bubuk yang sudah disaring, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap (tiga tahap), aduk menggunakan spatula (bukan tangan) hingga adonan tercampur rata.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan sendok takar (sekitar 6 gram per bulatan).
- Panggang dalam oven dengan api sedang cenderung kecil selama sekitar 40 menit, tukar posisi loyang di tengah waktu memanggang agar matang merata.
- Setelah matang, selagi masih panas, gulingkan kue ke dalam campuran gula halus dan susu bubuk, ulangi penaburan setelah kue agak dingin agar taburannya menempel sempurna.
Ingredients
COATING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the butter, margarine, and sifted powdered sugar in a large bowl, then mix on low speed for about 1 minute.
- Turn off the mixer, add the egg yolks, then mix again briefly until combined.
- Add the sifted cornstarch and milk powder, and stir until combined.
- Add the flour in three stages, stirring with a spatula (not by hand) until the dough comes together.
- Shape the dough into small balls using a measuring spoon (about 6 g each).
- Bake in the oven at medium-low heat for about 40 minutes, rotating the tray position halfway through for even baking.
- Once baked, while still hot, roll the cookies in the powdered sugar and milk powder mixture, then repeat once the cookies have cooled slightly so the coating sticks well.
Cook Notes
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