Resep putri salju milo
Putri Salju Milo
Milo Snowball Cookies (Putri Salju Milo)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, bubuk Milo, coklat bubuk, dan tepung maizena, lalu sisihkan.
- Mixer mentega dan gula halus selama sekitar 1-2 menit.
- Masukkan kuning telur, mixer lagi sebentar hingga tercampur.
- Masukkan campuran tepung yang sudah diayak sedikit demi sedikit, aduk menggunakan spatula hingga tercampur.
- Simpan adonan di kulkas selama beberapa menit karena masih lengket, agar lebih mudah dibentuk.
- Keluarkan adonan dari kulkas, taburi sedikit tepung agar tidak lengket, lalu pipihkan menggunakan rolling pin.
- Cetak adonan menggunakan cetakan bentuk bulan sabit (celupkan cetakan ke tepung terlebih dahulu agar tidak lengket), lakukan hingga adonan habis.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C selama 30 menit.
- Setelah matang dan benar-benar dingin, gulingkan kue ke bubuk Milo hingga terbalut merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, Milo powder, cocoa powder, and cornstarch together, then set aside.
- Beat the butter and powdered sugar with a mixer for about 1-2 minutes.
- Add the egg yolks, mix briefly again until combined.
- Add the sifted flour mixture a little at a time, folding with a spatula until combined.
- Chill the dough in the fridge for a few minutes, since it's still sticky, to make it easier to shape.
- Remove the dough from the fridge, dust with a little flour to prevent sticking, then roll it out with a rolling pin.
- Cut out the dough using a crescent-moon cutter (dip the cutter in flour first so it doesn't stick), repeat until the dough is used up.
- Bake in a preheated oven at 160°C for 30 minutes.
- Once baked and completely cooled, roll the cookies in Milo powder until evenly coated.
Cook Mode
Resep putri salju milo
Resep putri salju milo
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, bubuk Milo, coklat bubuk, dan tepung maizena, lalu sisihkan.
- Mixer mentega dan gula halus selama sekitar 1-2 menit.
- Masukkan kuning telur, mixer lagi sebentar hingga tercampur.
- Masukkan campuran tepung yang sudah diayak sedikit demi sedikit, aduk menggunakan spatula hingga tercampur.
- Simpan adonan di kulkas selama beberapa menit karena masih lengket, agar lebih mudah dibentuk.
- Keluarkan adonan dari kulkas, taburi sedikit tepung agar tidak lengket, lalu pipihkan menggunakan rolling pin.
- Cetak adonan menggunakan cetakan bentuk bulan sabit (celupkan cetakan ke tepung terlebih dahulu agar tidak lengket), lakukan hingga adonan habis.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C selama 30 menit.
- Setelah matang dan benar-benar dingin, gulingkan kue ke bubuk Milo hingga terbalut merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, Milo powder, cocoa powder, and cornstarch together, then set aside.
- Beat the butter and powdered sugar with a mixer for about 1-2 minutes.
- Add the egg yolks, mix briefly again until combined.
- Add the sifted flour mixture a little at a time, folding with a spatula until combined.
- Chill the dough in the fridge for a few minutes, since it's still sticky, to make it easier to shape.
- Remove the dough from the fridge, dust with a little flour to prevent sticking, then roll it out with a rolling pin.
- Cut out the dough using a crescent-moon cutter (dip the cutter in flour first so it doesn't stick), repeat until the dough is used up.
- Bake in a preheated oven at 160°C for 30 minutes.
- Once baked and completely cooled, roll the cookies in Milo powder until evenly coated.
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