Resep
Milo Snowball Cookies (Putri Salju Milo)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, bubuk Milo, coklat bubuk, dan tepung maizena, lalu sisihkan.
- Mixer mentega dan gula halus selama sekitar 1-2 menit.
- Masukkan kuning telur, mixer lagi sebentar hingga tercampur.
- Masukkan campuran tepung yang sudah diayak sedikit demi sedikit, aduk menggunakan spatula hingga tercampur.
- Simpan adonan di kulkas selama beberapa menit karena masih lengket, agar lebih mudah dibentuk.
- Keluarkan adonan dari kulkas, taburi sedikit tepung agar tidak lengket, lalu pipihkan menggunakan rolling pin.
- Cetak adonan menggunakan cetakan bentuk bulan sabit (celupkan cetakan ke tepung terlebih dahulu agar tidak lengket), lakukan hingga adonan habis.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C selama 30 menit.
- Setelah matang dan benar-benar dingin, gulingkan kue ke bubuk Milo hingga terbalut merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, Milo powder, cocoa powder, and cornstarch together, then set aside.
- Beat the butter and powdered sugar with a mixer for about 1-2 minutes.
- Add the egg yolks, mix briefly again until combined.
- Add the sifted flour mixture a little at a time, folding with a spatula until combined.
- Chill the dough in the fridge for a few minutes, since it's still sticky, to make it easier to shape.
- Remove the dough from the fridge, dust with a little flour to prevent sticking, then roll it out with a rolling pin.
- Cut out the dough using a crescent-moon cutter (dip the cutter in flour first so it doesn't stick), repeat until the dough is used up.
- Bake in a preheated oven at 160°C for 30 minutes.
- Once baked and completely cooled, roll the cookies in Milo powder until evenly coated.
Cook Mode
Resep putri salju milo
Milo Snowball Cookies (Putri Salju Milo)
Resep putri salju milo
Resep putri salju milo
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, bubuk Milo, coklat bubuk, dan tepung maizena, lalu sisihkan.
- Mixer mentega dan gula halus selama sekitar 1-2 menit.
- Masukkan kuning telur, mixer lagi sebentar hingga tercampur.
- Masukkan campuran tepung yang sudah diayak sedikit demi sedikit, aduk menggunakan spatula hingga tercampur.
- Simpan adonan di kulkas selama beberapa menit karena masih lengket, agar lebih mudah dibentuk.
- Keluarkan adonan dari kulkas, taburi sedikit tepung agar tidak lengket, lalu pipihkan menggunakan rolling pin.
- Cetak adonan menggunakan cetakan bentuk bulan sabit (celupkan cetakan ke tepung terlebih dahulu agar tidak lengket), lakukan hingga adonan habis.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C selama 30 menit.
- Setelah matang dan benar-benar dingin, gulingkan kue ke bubuk Milo hingga terbalut merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, Milo powder, cocoa powder, and cornstarch together, then set aside.
- Beat the butter and powdered sugar with a mixer for about 1-2 minutes.
- Add the egg yolks, mix briefly again until combined.
- Add the sifted flour mixture a little at a time, folding with a spatula until combined.
- Chill the dough in the fridge for a few minutes, since it's still sticky, to make it easier to shape.
- Remove the dough from the fridge, dust with a little flour to prevent sticking, then roll it out with a rolling pin.
- Cut out the dough using a crescent-moon cutter (dip the cutter in flour first so it doesn't stick), repeat until the dough is used up.
- Bake in a preheated oven at 160°C for 30 minutes.
- Once baked and completely cooled, roll the cookies in Milo powder until evenly coated.
Cook Notes
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