RESEP PUTRI SALJU KACANG MEDE YG SELALU JADI FAVORIT
PUTRI SALJU KACANG MEDE
Cashew Snow Cookies (Putri Salju Kacang Mede), Always a Favorite
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang mede dengan api kecil sambil diaduk hingga kecoklatan, dinginkan, lalu chopper hingga halus.
- Campur mentega dan margarin dengan gula halus yang sudah disaring, mixer kecepatan rendah selama 1 menit.
- Masukkan 2 kuning telur, mixer sebentar hingga tercampur.
- Masukkan kacang mede halus, aduk rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap sedikit demi sedikit sambil diaduk, lalu uleni sebentar dengan tangan hingga tercampur rata.
- Pipihkan adonan dengan rolling pin menggunakan bingkai kue kering setebal 1cm, lalu cetak dengan cetakan bulan sabit yang dicelup tepung terigu, susun di loyang.
- Panggang dalam oven tangkring dengan api sedang cenderung kecil selama 40 menit, memindahkan posisi loyang setelah 20 menit agar matang merata.
- (Untuk loyang lain) panggang di oven listrik suhu 110-120°C api atas bawah selama 30 menit.
- Selagi hangat, gulingkan kue ke dalam gula dingin (2-3 kali) hingga terbalut sempurna.
- Setelah benar-benar dingin, susun kue putri salju ke dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the cashews over low heat, stirring constantly, until golden brown, let cool, then chop until fine.
- Mix the butter and margarine with sifted powdered sugar, and beat on low speed for 1 minute.
- Add 2 egg yolks and mix briefly until combined.
- Add the ground cashews and stir well.
- Add the milk powder, cornstarch, and flour gradually a little at a time while stirring, then knead briefly by hand until fully combined.
- Flatten the dough with a rolling pin using a 1 cm cookie frame, then cut with a crescent moon cutter dipped in flour, and arrange on a baking tray.
- Bake in a stovetop oven over medium-low heat for 40 minutes, rotating the tray position after 20 minutes for even baking.
- (For another tray) bake in an electric oven at 110-120°C with top and bottom heat for 30 minutes.
- While still warm, roll the cookies in special cold sugar (2-3 times) until fully coated.
- Once completely cool, arrange the snow-white cookies (putri salju) in jars.
Cook Mode
PUTRI SALJU KACANG MEDE
Cashew Snow Cookies (Putri Salju Kacang Mede), Always a Favorite
RESEP PUTRI SALJU KACANG MEDE YG SELALU JADI FAVORIT
RESEP PUTRI SALJU KACANG MEDE YG SELALU JADI FAVORIT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang mede dengan api kecil sambil diaduk hingga kecoklatan, dinginkan, lalu chopper hingga halus.
- Campur mentega dan margarin dengan gula halus yang sudah disaring, mixer kecepatan rendah selama 1 menit.
- Masukkan 2 kuning telur, mixer sebentar hingga tercampur.
- Masukkan kacang mede halus, aduk rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap sedikit demi sedikit sambil diaduk, lalu uleni sebentar dengan tangan hingga tercampur rata.
- Pipihkan adonan dengan rolling pin menggunakan bingkai kue kering setebal 1cm, lalu cetak dengan cetakan bulan sabit yang dicelup tepung terigu, susun di loyang.
- Panggang dalam oven tangkring dengan api sedang cenderung kecil selama 40 menit, memindahkan posisi loyang setelah 20 menit agar matang merata.
- (Untuk loyang lain) panggang di oven listrik suhu 110-120°C api atas bawah selama 30 menit.
- Selagi hangat, gulingkan kue ke dalam gula dingin (2-3 kali) hingga terbalut sempurna.
- Setelah benar-benar dingin, susun kue putri salju ke dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the cashews over low heat, stirring constantly, until golden brown, let cool, then chop until fine.
- Mix the butter and margarine with sifted powdered sugar, and beat on low speed for 1 minute.
- Add 2 egg yolks and mix briefly until combined.
- Add the ground cashews and stir well.
- Add the milk powder, cornstarch, and flour gradually a little at a time while stirring, then knead briefly by hand until fully combined.
- Flatten the dough with a rolling pin using a 1 cm cookie frame, then cut with a crescent moon cutter dipped in flour, and arrange on a baking tray.
- Bake in a stovetop oven over medium-low heat for 40 minutes, rotating the tray position after 20 minutes for even baking.
- (For another tray) bake in an electric oven at 110-120°C with top and bottom heat for 30 minutes.
- While still warm, roll the cookies in special cold sugar (2-3 times) until fully coated.
- Once completely cool, arrange the snow-white cookies (putri salju) in jars.
Cook Notes
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