Ide hampers! CHOCOLATE CASHEW COOKIES!
Resep
Chocolate Cashew Cookies
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Campur mentega tawar dengan gula halus di dalam mangkuk.
- Tambahkan vanilla ekstrak dan garam.
- Aduk sampai adonan creamy saja, jangan sampai mengembang.
- Masukkan 1 kuning telur lalu aduk sampai rata.
- Ganti whisk dengan spatula.
- Masukkan tepung serba guna.
- Tambahkan susu bubuk.
- Tambahkan cocoa powder.
- Aduk dengan spatula sampai menjadi satu adonan.
- Gilas adonan dengan bantuan plastik supaya tidak lengket.
- Gilas sampai setebal 4 sampai 5 mm.
- Taburi cetakan bulat dengan tepung lalu cetak adonan serapat mungkin.
- Angkat cetakan adonan lalu pindahkan ke atas loyang.
- Potong sedikit bagian ujungnya sampai bentuknya seperti bulan sabit.
- Kocok 1 butir telur utuh untuk polesan.
- Poles tiap cookies dengan telur tipis-tipis.
- Tempelkan belahan kacang mede di atas tiap cookies.
- Poles kacang medenya dengan telur juga supaya menempel dan mengkilap.
- Panggang di oven yang sudah dipanaskan 160 derajat selama 22 sampai 24 menit.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Combine unsalted butter with icing sugar in a bowl.
- Add vanilla extract and salt.
- Beat only until creamy, without whipping it up.
- Add 1 egg yolk and mix until combined.
- Swap the whisk for a spatula.
- Add all-purpose flour.
- Add milk powder.
- Add cocoa powder.
- Fold with a spatula until it forms a dough.
- Roll the dough out between plastic sheets so it does not stick.
- Roll it to about 4 to 5 mm thick.
- Dust a round cutter with flour and stamp out the cookies as close together as you can.
- Lift the cut dough and move it onto a baking tray.
- Trim a curve off one edge so each cookie looks like a crescent moon.
- Beat 1 whole egg for the wash.
- Brush each cookie thinly with the egg.
- Press halved cashews onto each cookie.
- Brush the cashews with egg too so they stick and shine.
- Bake in the preheated 160C oven for 22 to 24 minutes.
Cook Mode
Ide hampers! CHOCOLATE CASHEW COOKIES!
Chocolate Cashew Cookies
Ide hampers! CHOCOLATE CASHEW COOKIES!
Ide hampers! CHOCOLATE CASHEW COOKIES!
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Campur mentega tawar dengan gula halus di dalam mangkuk.
- Tambahkan vanilla ekstrak dan garam.
- Aduk sampai adonan creamy saja, jangan sampai mengembang.
- Masukkan 1 kuning telur lalu aduk sampai rata.
- Ganti whisk dengan spatula.
- Masukkan tepung serba guna.
- Tambahkan susu bubuk.
- Tambahkan cocoa powder.
- Aduk dengan spatula sampai menjadi satu adonan.
- Gilas adonan dengan bantuan plastik supaya tidak lengket.
- Gilas sampai setebal 4 sampai 5 mm.
- Taburi cetakan bulat dengan tepung lalu cetak adonan serapat mungkin.
- Angkat cetakan adonan lalu pindahkan ke atas loyang.
- Potong sedikit bagian ujungnya sampai bentuknya seperti bulan sabit.
- Kocok 1 butir telur utuh untuk polesan.
- Poles tiap cookies dengan telur tipis-tipis.
- Tempelkan belahan kacang mede di atas tiap cookies.
- Poles kacang medenya dengan telur juga supaya menempel dan mengkilap.
- Panggang di oven yang sudah dipanaskan 160 derajat selama 22 sampai 24 menit.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Combine unsalted butter with icing sugar in a bowl.
- Add vanilla extract and salt.
- Beat only until creamy, without whipping it up.
- Add 1 egg yolk and mix until combined.
- Swap the whisk for a spatula.
- Add all-purpose flour.
- Add milk powder.
- Add cocoa powder.
- Fold with a spatula until it forms a dough.
- Roll the dough out between plastic sheets so it does not stick.
- Roll it to about 4 to 5 mm thick.
- Dust a round cutter with flour and stamp out the cookies as close together as you can.
- Lift the cut dough and move it onto a baking tray.
- Trim a curve off one edge so each cookie looks like a crescent moon.
- Beat 1 whole egg for the wash.
- Brush each cookie thinly with the egg.
- Press halved cashews onto each cookie.
- Brush the cashews with egg too so they stick and shine.
- Bake in the preheated 160C oven for 22 to 24 minutes.
Cook Notes
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