Lembut banget! JONGKONG
Sirup gula jawa
Jongkong, Layered Coconut Pudding
Bahan
Lapisan hijau:
Lapisan putih:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa bersama air, daun pandan, dan sedikit garam sampai gulanya larut dan hampir mendidih.
- Saring sirup gula jawa lalu tunggu sampai dingin.
- Untuk lapisan hijau, campur tepung beras, tepung tapioka, gula pasir, garam, air pandan, dan santan kental di panci dalam keadaan api mati.
- Aduk sampai semua tepung benar-benar larut lalu tambahkan pasta pandan sampai warnanya cantik.
- Masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Tuang adonan hijau ke wadah saji selagi masih panas dan ratakan.
- Untuk lapisan putih, campur tepung beras, tepung tapioka, gula pasir, garam, santan, dan air lalu aduk sampai larut.
- Masak di api kecil sambil terus diaduk sampai meletup-letup.
- Tuang adonan putih di atas lapisan hijau lalu ratakan.
- Tunggu sampai tidak panas lalu simpan di kulkas.
- Siram jongkong dengan sirup gula jawa sebelum disajikan.
Ingredients
Green layer:
White layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar with water, a pandan leaf, and a little salt until the sugar dissolves and it almost boils.
- Strain the palm sugar syrup and let it cool.
- For the green layer, combine rice flour, tapioca starch, sugar, salt, pandan water, and thick coconut milk in a pot with the heat off.
- Stir until all the flour dissolves, then add pandan paste until the colour looks good.
- Cook over low heat, stirring constantly, until the mixture thickens and bubbles.
- Pour the green layer into a serving dish while still hot and level it.
- For the white layer, combine rice flour, tapioca starch, sugar, salt, coconut milk, and water and stir until dissolved.
- Cook over low heat, stirring constantly, until it bubbles.
- Pour the white layer over the green one and smooth it out.
- Let it cool down, then refrigerate.
- Pour the palm sugar syrup over the jongkong before serving.
Cook Mode
Sirup gula jawa
Jongkong, Layered Coconut Pudding
Lembut banget! JONGKONG
Lembut banget! JONGKONG
Bahan
Lapisan hijau:
Lapisan putih:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa bersama air, daun pandan, dan sedikit garam sampai gulanya larut dan hampir mendidih.
- Saring sirup gula jawa lalu tunggu sampai dingin.
- Untuk lapisan hijau, campur tepung beras, tepung tapioka, gula pasir, garam, air pandan, dan santan kental di panci dalam keadaan api mati.
- Aduk sampai semua tepung benar-benar larut lalu tambahkan pasta pandan sampai warnanya cantik.
- Masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Tuang adonan hijau ke wadah saji selagi masih panas dan ratakan.
- Untuk lapisan putih, campur tepung beras, tepung tapioka, gula pasir, garam, santan, dan air lalu aduk sampai larut.
- Masak di api kecil sambil terus diaduk sampai meletup-letup.
- Tuang adonan putih di atas lapisan hijau lalu ratakan.
- Tunggu sampai tidak panas lalu simpan di kulkas.
- Siram jongkong dengan sirup gula jawa sebelum disajikan.
Ingredients
Green layer:
White layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar with water, a pandan leaf, and a little salt until the sugar dissolves and it almost boils.
- Strain the palm sugar syrup and let it cool.
- For the green layer, combine rice flour, tapioca starch, sugar, salt, pandan water, and thick coconut milk in a pot with the heat off.
- Stir until all the flour dissolves, then add pandan paste until the colour looks good.
- Cook over low heat, stirring constantly, until the mixture thickens and bubbles.
- Pour the green layer into a serving dish while still hot and level it.
- For the white layer, combine rice flour, tapioca starch, sugar, salt, coconut milk, and water and stir until dissolved.
- Cook over low heat, stirring constantly, until it bubbles.
- Pour the white layer over the green one and smooth it out.
- Let it cool down, then refrigerate.
- Pour the palm sugar syrup over the jongkong before serving.
Cook Notes
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