RESEP KUE JONGKONG
Resep kue jongkong
Kue Jongkong
Bahan
Bahan lapisan pandan :
Bahan lapisan putih :
Bahan larutan gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air dengan api sedang-kecil sambil diaduk hingga gula larut, lalu dinginkan.
- Campurkan tepung beras, tapioka, gula, garam, santan, dan pasta pandan untuk lapisan hijau hingga rata.
- Masak adonan hijau dengan api sedang-kecil sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang adonan hijau ke dalam cup hingga setengah penuh.
- Campurkan tepung beras, tapioka, daun pandan, gula, garam, vanila, dan santan untuk lapisan putih hingga rata.
- Masak adonan putih sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang lapisan putih di atas lapisan hijau dan sajikan bersama larutan gula.
Ingredients
Pandan layer:
White layer:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water over medium-low heat, stirring until the sugar dissolves, then cool.
- Mix the rice flour, tapioca starch, sugar, salt, coconut milk, and pandan paste for the green layer until smooth.
- Cook the green mixture over medium-low heat, stirring constantly, until glossy and bubbling.
- Pour the green mixture into cups until half full.
- Mix the rice flour, tapioca starch, pandan leaf, sugar, salt, vanilla, and coconut milk for the white layer until smooth.
- Cook the white mixture while stirring constantly until glossy and bubbling.
- Pour the white layer over the green layer and serve with the sugar syrup.
Cook Mode
RESEP KUE JONGKONG
RESEP KUE JONGKONG
Bahan
Bahan lapisan pandan :
Bahan lapisan putih :
Bahan larutan gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air dengan api sedang-kecil sambil diaduk hingga gula larut, lalu dinginkan.
- Campurkan tepung beras, tapioka, gula, garam, santan, dan pasta pandan untuk lapisan hijau hingga rata.
- Masak adonan hijau dengan api sedang-kecil sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang adonan hijau ke dalam cup hingga setengah penuh.
- Campurkan tepung beras, tapioka, daun pandan, gula, garam, vanila, dan santan untuk lapisan putih hingga rata.
- Masak adonan putih sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang lapisan putih di atas lapisan hijau dan sajikan bersama larutan gula.
Ingredients
Pandan layer:
White layer:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water over medium-low heat, stirring until the sugar dissolves, then cool.
- Mix the rice flour, tapioca starch, sugar, salt, coconut milk, and pandan paste for the green layer until smooth.
- Cook the green mixture over medium-low heat, stirring constantly, until glossy and bubbling.
- Pour the green mixture into cups until half full.
- Mix the rice flour, tapioca starch, pandan leaf, sugar, salt, vanilla, and coconut milk for the white layer until smooth.
- Cook the white mixture while stirring constantly until glossy and bubbling.
- Pour the white layer over the green layer and serve with the sugar syrup.
Cook Notes
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