RESEP KUE JONGKONG
Resep kue jongkong
Kue Jongkong
Bahan
Bahan lapisan pandan :
Bahan lapisan putih :
Bahan larutan gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air dengan api sedang-kecil sambil diaduk hingga gula larut, lalu dinginkan.
- Campurkan tepung beras, tapioka, gula, garam, santan, dan pasta pandan untuk lapisan hijau hingga rata.
- Masak adonan hijau dengan api sedang-kecil sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang adonan hijau ke dalam cup hingga setengah penuh.
- Campurkan tepung beras, tapioka, daun pandan, gula, garam, vanila, dan santan untuk lapisan putih hingga rata.
- Masak adonan putih sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang lapisan putih di atas lapisan hijau dan sajikan bersama larutan gula.
Ingredients
Pandan layer:
White layer:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water over medium-low heat, stirring until the sugar dissolves, then cool.
- Mix the rice flour, tapioca starch, sugar, salt, coconut milk, and pandan paste for the green layer until smooth.
- Cook the green mixture over medium-low heat, stirring constantly, until glossy and bubbling.
- Pour the green mixture into cups until half full.
- Mix the rice flour, tapioca starch, pandan leaf, sugar, salt, vanilla, and coconut milk for the white layer until smooth.
- Cook the white mixture while stirring constantly until glossy and bubbling.
- Pour the white layer over the green layer and serve with the sugar syrup.
Cook Mode
Resep kue jongkong
Kue Jongkong
RESEP KUE JONGKONG
RESEP KUE JONGKONG
Bahan
Bahan lapisan pandan :
Bahan lapisan putih :
Bahan larutan gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air dengan api sedang-kecil sambil diaduk hingga gula larut, lalu dinginkan.
- Campurkan tepung beras, tapioka, gula, garam, santan, dan pasta pandan untuk lapisan hijau hingga rata.
- Masak adonan hijau dengan api sedang-kecil sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang adonan hijau ke dalam cup hingga setengah penuh.
- Campurkan tepung beras, tapioka, daun pandan, gula, garam, vanila, dan santan untuk lapisan putih hingga rata.
- Masak adonan putih sambil terus diaduk hingga mengilap dan meletup-letup.
- Tuang lapisan putih di atas lapisan hijau dan sajikan bersama larutan gula.
Ingredients
Pandan layer:
White layer:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water over medium-low heat, stirring until the sugar dissolves, then cool.
- Mix the rice flour, tapioca starch, sugar, salt, coconut milk, and pandan paste for the green layer until smooth.
- Cook the green mixture over medium-low heat, stirring constantly, until glossy and bubbling.
- Pour the green mixture into cups until half full.
- Mix the rice flour, tapioca starch, pandan leaf, sugar, salt, vanilla, and coconut milk for the white layer until smooth.
- Cook the white mixture while stirring constantly until glossy and bubbling.
- Pour the white layer over the green layer and serve with the sugar syrup.
Cook Notes
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