SAKING LEMBUTNYA SELALU JADI REBUTAN‼️
Kue Labu Kuning Kukus
Steamed Pumpkin Cake in Banana Leaf
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning yang sudah dikukus ke dalam blender, lalu tambahkan 180 gram gula pasir.
- Tambahkan 100 gram tepung tapioka dan 200 gram tepung beras.
- Tuang 450 ml santan kelapa, lalu blender hingga halus dan lembut.
- Masukkan adonan ke dalam wajan, masak sambil diaduk hingga tercampur rata, kental, dan menggumpal.
- Oleskan minyak di atas daun pisang, masukkan adonan labu secukupnya, lalu bungkus adonannya.
- Masukkan ke dalam kukusan yang sudah dipanaskan, kukus selama 25 menit, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 grams of steamed pumpkin in a blender, then add 180 grams of granulated sugar.
- Add 100 grams of tapioca starch plus 200 grams of rice flour.
- Pour in 450 ml of coconut milk, then blend until completely smooth.
- Transfer the mixture to a pan, cooking while stirring until it is even, thick, pulling together.
- Brush oil over a piece of banana leaf, spoon some pumpkin mixture onto it, then wrap it up.
- Place the parcels in the preheated steamer, steam for 25 minutes, then serve.
Cook Mode
SAKING LEMBUTNYA SELALU JADI REBUTAN‼️
SAKING LEMBUTNYA SELALU JADI REBUTAN‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning yang sudah dikukus ke dalam blender, lalu tambahkan 180 gram gula pasir.
- Tambahkan 100 gram tepung tapioka dan 200 gram tepung beras.
- Tuang 450 ml santan kelapa, lalu blender hingga halus dan lembut.
- Masukkan adonan ke dalam wajan, masak sambil diaduk hingga tercampur rata, kental, dan menggumpal.
- Oleskan minyak di atas daun pisang, masukkan adonan labu secukupnya, lalu bungkus adonannya.
- Masukkan ke dalam kukusan yang sudah dipanaskan, kukus selama 25 menit, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 grams of steamed pumpkin in a blender, then add 180 grams of granulated sugar.
- Add 100 grams of tapioca starch plus 200 grams of rice flour.
- Pour in 450 ml of coconut milk, then blend until completely smooth.
- Transfer the mixture to a pan, cooking while stirring until it is even, thick, pulling together.
- Brush oil over a piece of banana leaf, spoon some pumpkin mixture onto it, then wrap it up.
- Place the parcels in the preheated steamer, steam for 25 minutes, then serve.
Cook Notes
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