Resep SOTO AYAM KHAS LAMONGAN: Koya-nya Gurih Spesial!
Resep Soto Ayam Lamongan
Untuk 9 porsi
Lamongan Chicken Soto Recipe
Makes 9-10 servings
Bahan
Pelengkap:
Serbuk koya:
Cara Membuat
- Blender bumbu halus dengan minyak, lalu tumis sampai minyak keluar
- Masukkan serai, daun salam dan daun jeruk, masak sampai kering
- Masukkan sayap ayam dan daun bawang, aduk rata
- Tambahkan air, rebus dengan api besar selama 30 menit-60 menit
- Tambahkan gula, garam, merica, kaldu ayam, dan penyedap
- Tambahkan air jika air kuah soto menyusut
- Masukkan paha ayam fillet ke dalam kuah, masak hingga 20 menit
- Untuk serbuk koya, blender bawang putih goreng
- Masukkan kerupuk udang ke dalam plastik, lalu tumbuk sampai halus
- Campurkan kerupuk dengan bawang putih, aduk rata, lalu masukkan ke dalam wadah Biggy Aquamarin Prasmanan Set
- Untuk sohun, bilas dengan air panas sampai empuk, lalu bilas kembali dengan air dingin
- Keluarkan paha ayam, lalu potong-potong, sisihkan
- Masukkan pelengkap ke dalam wadah Biggy Aquamarin Prasmanan Set
- Sajikan kuah soto dengan kol, soun, irisan paha ayam, telur rebus, cabai rawit, seledri, jeruk nipis, serbuk koya, dan kecap manis sebagai pelengkap
Ingredients
Condiments:
Koya Powder:
Steps
- Blend the spices with oil and sauté until the oil seeps out.
- Add the lemongrass, bay leaves, and kaffir lime leaves in. Cook until fragrant.
- Add the wings and green onions in. Stir.
- Add the water in. Boil on high heat for 30-60 minutes.
- Season with sugar, salt, pepper, chicken powder, and flavor enhancer.
- Add more water if the broth is too reduced.
- Add the chicken thigh fillet in. Cook for 20 minutes.
- For the Koya Powder, blend the fried garlic.
- Add the shrimp crackers into a plastic bag. Pound to a fine powder.
- Combine the crackers with the garlic. Mix well, then add into the Biggy Aquamarine Buffet Set.
- For the glass noodles, rinse it with hot water until it softens. Then, rinse it again with cold water.
- Remove the thigh fillet from the pot. Slice and set aside.
- Add the condiments into the Biggy Aquamarine Buffet Set.
- Serve the broth with cabbage, glass noodles, sliced chicken thigh, boiled eggs, bird’s eye chili, celery, lime, Koya Powder, and sweet soy sauce.
Cook Mode
Resep Soto Ayam Lamongan
Lamongan Chicken Soto Recipe
Resep SOTO AYAM KHAS LAMONGAN: Koya-nya Gurih Spesial!
Resep SOTO AYAM KHAS LAMONGAN: Koya-nya Gurih Spesial!
Bahan
Pelengkap:
Serbuk koya:
Cara Membuat
- Blender bumbu halus dengan minyak, lalu tumis sampai minyak keluar
- Masukkan serai, daun salam dan daun jeruk, masak sampai kering
- Masukkan sayap ayam dan daun bawang, aduk rata
- Tambahkan air, rebus dengan api besar selama 30 menit-60 menit
- Tambahkan gula, garam, merica, kaldu ayam, dan penyedap
- Tambahkan air jika air kuah soto menyusut
- Masukkan paha ayam fillet ke dalam kuah, masak hingga 20 menit
- Untuk serbuk koya, blender bawang putih goreng
- Masukkan kerupuk udang ke dalam plastik, lalu tumbuk sampai halus
- Campurkan kerupuk dengan bawang putih, aduk rata, lalu masukkan ke dalam wadah Biggy Aquamarin Prasmanan Set
- Untuk sohun, bilas dengan air panas sampai empuk, lalu bilas kembali dengan air dingin
- Keluarkan paha ayam, lalu potong-potong, sisihkan
- Masukkan pelengkap ke dalam wadah Biggy Aquamarin Prasmanan Set
- Sajikan kuah soto dengan kol, soun, irisan paha ayam, telur rebus, cabai rawit, seledri, jeruk nipis, serbuk koya, dan kecap manis sebagai pelengkap
Ingredients
Condiments:
Koya Powder:
Steps
- Blend the spices with oil and sauté until the oil seeps out.
- Add the lemongrass, bay leaves, and kaffir lime leaves in. Cook until fragrant.
- Add the wings and green onions in. Stir.
- Add the water in. Boil on high heat for 30-60 minutes.
- Season with sugar, salt, pepper, chicken powder, and flavor enhancer.
- Add more water if the broth is too reduced.
- Add the chicken thigh fillet in. Cook for 20 minutes.
- For the Koya Powder, blend the fried garlic.
- Add the shrimp crackers into a plastic bag. Pound to a fine powder.
- Combine the crackers with the garlic. Mix well, then add into the Biggy Aquamarine Buffet Set.
- For the glass noodles, rinse it with hot water until it softens. Then, rinse it again with cold water.
- Remove the thigh fillet from the pot. Slice and set aside.
- Add the condiments into the Biggy Aquamarine Buffet Set.
- Serve the broth with cabbage, glass noodles, sliced chicken thigh, boiled eggs, bird’s eye chili, celery, lime, Koya Powder, and sweet soy sauce.
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