Jajanan buat minum kopi! WAJIK!
Wajik
Wajik, Palm Sugar Glutinous Rice Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan tiga kali lalu rendam 2 sampai 3 jam, kemudian tiriskan.
- Masukkan ketan yang sudah ditiriskan ke rice cooker bersama air, santan, dan garam, lalu aduk sampai rata.
- Masak seperti nasi biasa sampai matang, lalu langsung aduk supaya pulen.
- Alasi loyang kaca dengan daun pisang lalu poles seluruh permukaannya termasuk sampingnya dengan minyak sayur.
- Masak gula jawa yang sudah disisir bersama santan, air, dan garam di api kecil sampai gulanya larut saja.
- Saring sirupnya untuk membuang residu, lalu kembalikan ke panci bersama daun pandan dan didihkan.
- Kecilkan api, masukkan ketan yang sudah dimasak, lalu pisah-pisahkan sampai tidak ada gumpalan.
- Masak di api kecil sambil terus diaduk sampai adonannya mengering dan mengikat seperti dodol.
- Buang daun pandannya, lalu tuang adonan ke loyang yang sudah disiapkan dan padatkan sampai rata.
- Tutup permukaannya dengan daun pisang yang sudah dipoles minyak, lalu diamkan di suhu ruang 1 sampai 2 jam sampai mengeras.
- Keluarkan wajik dari loyang lalu potong-potong dengan pisau yang sudah dilapisi plastik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice three times, then soak it for 2 to 3 hours and drain it.
- Put the drained rice into a rice cooker with the water, coconut milk, and salt, then stir until evenly mixed.
- Cook it like ordinary rice until done, then stir it right away so it turns fluffy.
- Line a glass pan with banana leaf, then grease the whole surface including the sides with vegetable oil.
- Cook the shaved palm sugar with the coconut milk, water, and salt over low heat only until the sugar dissolves.
- Strain the syrup to remove any grit, then return it to the pan with the pandan leaves and bring it to a boil.
- Lower the heat, add the cooked glutinous rice, then break it up until there are no clumps left.
- Cook over low heat while stirring constantly until the mixture dries out and binds together like dodol.
- Remove the pandan leaves, then tip the mixture into the prepared pan and press it down until compact and level.
- Cover the surface with a greased banana leaf, then leave it at room temperature for 1 to 2 hours until set.
- Turn the wajik out of the pan and cut it into pieces with a plastic wrapped knife.
Cook Mode
Wajik
Wajik, Palm Sugar Glutinous Rice Cake
Jajanan buat minum kopi! WAJIK!
Jajanan buat minum kopi! WAJIK!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan tiga kali lalu rendam 2 sampai 3 jam, kemudian tiriskan.
- Masukkan ketan yang sudah ditiriskan ke rice cooker bersama air, santan, dan garam, lalu aduk sampai rata.
- Masak seperti nasi biasa sampai matang, lalu langsung aduk supaya pulen.
- Alasi loyang kaca dengan daun pisang lalu poles seluruh permukaannya termasuk sampingnya dengan minyak sayur.
- Masak gula jawa yang sudah disisir bersama santan, air, dan garam di api kecil sampai gulanya larut saja.
- Saring sirupnya untuk membuang residu, lalu kembalikan ke panci bersama daun pandan dan didihkan.
- Kecilkan api, masukkan ketan yang sudah dimasak, lalu pisah-pisahkan sampai tidak ada gumpalan.
- Masak di api kecil sambil terus diaduk sampai adonannya mengering dan mengikat seperti dodol.
- Buang daun pandannya, lalu tuang adonan ke loyang yang sudah disiapkan dan padatkan sampai rata.
- Tutup permukaannya dengan daun pisang yang sudah dipoles minyak, lalu diamkan di suhu ruang 1 sampai 2 jam sampai mengeras.
- Keluarkan wajik dari loyang lalu potong-potong dengan pisau yang sudah dilapisi plastik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice three times, then soak it for 2 to 3 hours and drain it.
- Put the drained rice into a rice cooker with the water, coconut milk, and salt, then stir until evenly mixed.
- Cook it like ordinary rice until done, then stir it right away so it turns fluffy.
- Line a glass pan with banana leaf, then grease the whole surface including the sides with vegetable oil.
- Cook the shaved palm sugar with the coconut milk, water, and salt over low heat only until the sugar dissolves.
- Strain the syrup to remove any grit, then return it to the pan with the pandan leaves and bring it to a boil.
- Lower the heat, add the cooked glutinous rice, then break it up until there are no clumps left.
- Cook over low heat while stirring constantly until the mixture dries out and binds together like dodol.
- Remove the pandan leaves, then tip the mixture into the prepared pan and press it down until compact and level.
- Cover the surface with a greased banana leaf, then leave it at room temperature for 1 to 2 hours until set.
- Turn the wajik out of the pan and cut it into pieces with a plastic wrapped knife.
Cook Notes
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