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BEEF PEPPER RICE ala P*pper lunch!

Beef Pepper Rice

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Ingredients

Extras:

Steps

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  1. Chop 2 to 3 cloves of garlic and a small piece of ginger.
  2. Combine the soy sauce, honey, brown sugar, oyster sauce, sesame oil, and rice vinegar in a small pot with the garlic and ginger.
  3. Add the cornstarch dissolved in water and plenty of freshly ground black pepper, then stir until combined.
  4. Bring the sauce to a boil until it thickens into a glossy sauce, then set it aside.
  5. Cut the onion into large pieces and slice the spring onion for garnish.
  6. Heat the cast iron plate with a little oil, then cook the onion over low heat until it colors and lightly caramelizes.
  7. Place the rice in the center of the hot plate and arrange the short plate beef around it.
  8. Add the boiled sweet corn, then pour the honey soy garlic sauce over everything.
  9. Mix everything together on the hot plate until the beef is cooked and the rice absorbs the sauce to the dryness you like.
  10. Top with butter, more black pepper, and the sliced spring onion, then serve straight away.

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