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Daging Masak Pepper Saos (Beef in Black Pepper Sauce)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3 (mix well):

Ingredient 4:

Steps

  1. Mix all of Ingredient 1, stir well. Let it rest for about 30 minutes. Then fry until half-cooked.
  2. Sauté the ginger with the margarine until fragrant. Add the half-fried Ingredient 1, stir briefly.
  3. Add the Ingredient 3 mixture and all of Ingredient 4. Sauté until the sauce is glossy and thickened.
  4. Serve.

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