resep.
ID EN

MASAK DAGING NGGAK YANG ITU-ITU AJA ! Daging Masak 3 Saos

Beef in Three-Sauce Glaze (Daging Masak 3 Saos)

Open offline saves

Ingredients

Ingredients 1 :

Ingredients 2 :

Ingredients 3 (3-2-1 Sauce) :

Ingredients 4 :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix sweet soy sauce, tomato sauce, oyster sauce, ground pepper, Desaku Garlic Powder, and cornstarch for the "3-2-1" sauce.
  2. Add water, mix well, set the sauce aside.
  3. Cut the meat against the grain for tenderness, add baking soda, let sit for 5 minutes.
  4. Add Desaku Marinade to the meat.
  5. Add water, oil, and cornstarch, mix well, marinate for 30 minutes.
  6. Heat margarine.
  7. Add bruised ginger, sauté until fragrant.
  8. Add the marinated meat, stir until it changes color.
  9. Add the 3-2-1 sauce, stir until glossy and fragrant.
  10. Add onion, leeks, and red bell pepper, stir briefly until wilted.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.