MASAK DAGING NGGAK YANG ITU-ITU AJA ! Daging Masak 3 Saos
Resep Rudy Choirudin
Beef in Three-Sauce Glaze (Daging Masak 3 Saos)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (saos 321) :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap manis, saus tomat, saus tiram, ladaku merica bubuk, Desaku Bawang Putih Bubuk, dan tepung maizena untuk saus 3-2-1.
- Tambahkan air, aduk rata, sisihkan saus.
- Potong daging melawan arah serat agar empuk, tambahkan baking soda, diamkan 5 menit.
- Tambahkan Desaku Marinasi ke daging.
- Tambahkan air, minyak, dan tepung maizena, aduk rata, marinasi selama 30 menit.
- Panaskan margarin.
- Masukkan jahe yang sudah dimemarkan, tumis sampai harum.
- Masukkan daging yang sudah dimarinasi, aduk sampai berubah warna.
- Masukkan saus 3-2-1, aduk sampai mengkilat dan wangi.
- Masukkan bawang bombay, daun bawang prei, dan paprika merah, aduk sebentar sampai layu.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (3-2-1 Sauce) :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix sweet soy sauce, tomato sauce, oyster sauce, ground pepper, Desaku Garlic Powder, and cornstarch for the "3-2-1" sauce.
- Add water, mix well, set the sauce aside.
- Cut the meat against the grain for tenderness, add baking soda, let sit for 5 minutes.
- Add Desaku Marinade to the meat.
- Add water, oil, and cornstarch, mix well, marinate for 30 minutes.
- Heat margarine.
- Add bruised ginger, sauté until fragrant.
- Add the marinated meat, stir until it changes color.
- Add the 3-2-1 sauce, stir until glossy and fragrant.
- Add onion, leeks, and red bell pepper, stir briefly until wilted.
Cook Mode
Resep Rudy Choirudin
Beef in Three-Sauce Glaze (Daging Masak 3 Saos)
MASAK DAGING NGGAK YANG ITU-ITU AJA ! Daging Masak 3 Saos
MASAK DAGING NGGAK YANG ITU-ITU AJA ! Daging Masak 3 Saos
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (saos 321) :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap manis, saus tomat, saus tiram, ladaku merica bubuk, Desaku Bawang Putih Bubuk, dan tepung maizena untuk saus 3-2-1.
- Tambahkan air, aduk rata, sisihkan saus.
- Potong daging melawan arah serat agar empuk, tambahkan baking soda, diamkan 5 menit.
- Tambahkan Desaku Marinasi ke daging.
- Tambahkan air, minyak, dan tepung maizena, aduk rata, marinasi selama 30 menit.
- Panaskan margarin.
- Masukkan jahe yang sudah dimemarkan, tumis sampai harum.
- Masukkan daging yang sudah dimarinasi, aduk sampai berubah warna.
- Masukkan saus 3-2-1, aduk sampai mengkilat dan wangi.
- Masukkan bawang bombay, daun bawang prei, dan paprika merah, aduk sebentar sampai layu.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (3-2-1 Sauce) :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix sweet soy sauce, tomato sauce, oyster sauce, ground pepper, Desaku Garlic Powder, and cornstarch for the "3-2-1" sauce.
- Add water, mix well, set the sauce aside.
- Cut the meat against the grain for tenderness, add baking soda, let sit for 5 minutes.
- Add Desaku Marinade to the meat.
- Add water, oil, and cornstarch, mix well, marinate for 30 minutes.
- Heat margarine.
- Add bruised ginger, sauté until fragrant.
- Add the marinated meat, stir until it changes color.
- Add the 3-2-1 sauce, stir until glossy and fragrant.
- Add onion, leeks, and red bell pepper, stir briefly until wilted.
Cook Notes
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