BIKIN SENDIRI PEPPER LUNCH DIRUMAH
Resep
Homemade Pepper Lunch
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jagung dan brokoli setengah matang dengan sedikit garam.
- Buat seasoning powder dengan mencampur garam, smoked paprika, cabai bubuk (opsional), dan beef powder.
- Haluskan bawang bombay dan bawang putih.
- Tumis bawang bombay dan bawang putih sampai lemas.
- Masukkan 2 sdm kecap inggris.
- Masukkan madu sekitar 2 sdm dan tuang air sekitar 200 ml.
- Masukkan 2 sdt kaldu ayam, lalu tambah air lagi agar rasanya tidak terlalu kuat.
- Masukkan larutan 1 sdm tepung maizena, masak sambil diaduk sampai sedikit mengental.
- Haluskan saus dengan hand blender lalu tuang ke botol squeeze.
- Serut jagung yang sudah direbus.
- Panaskan hot plate selama 2-5 menit sampai suhunya tinggi.
- Potong daging (tenderloin) berbentuk dadu.
- Susun daging, sayuran (jagung, brokoli, jamur), dan telur di atas hot plate, tuang minyak dan saus, lalu taburi black pepper.
Ingredients
Sides:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the corn and broccoli until half-cooked, with a little salt.
- Make the seasoning powder by mixing salt, smoked paprika, chili powder (optional), and beef powder.
- Blend the onion and garlic.
- Sauté the onion and garlic until softened.
- Add 2 tbsp Worcestershire sauce.
- Add about 2 tbsp honey and pour in about 200 ml water.
- Add 2 tsp chicken bouillon, then add more water so it's not too strong.
- Add a cornstarch slurry (1 tbsp cornstarch in water), and cook while stirring until slightly thickened.
- Blend the sauce smooth with a hand blender, then pour into a squeeze bottle.
- Shave the kernels off the boiled corn.
- Heat the hot plate for 2-5 minutes until very hot.
- Cut the beef (tenderloin) into cubes.
- Arrange the beef, vegetables (corn, broccoli, mushrooms), and egg on the hot plate, drizzle with oil and the sauce, and sprinkle with black pepper.
Cook Mode
BIKIN SENDIRI PEPPER LUNCH DIRUMAH
Homemade Pepper Lunch
BIKIN SENDIRI PEPPER LUNCH DIRUMAH
BIKIN SENDIRI PEPPER LUNCH DIRUMAH
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jagung dan brokoli setengah matang dengan sedikit garam.
- Buat seasoning powder dengan mencampur garam, smoked paprika, cabai bubuk (opsional), dan beef powder.
- Haluskan bawang bombay dan bawang putih.
- Tumis bawang bombay dan bawang putih sampai lemas.
- Masukkan 2 sdm kecap inggris.
- Masukkan madu sekitar 2 sdm dan tuang air sekitar 200 ml.
- Masukkan 2 sdt kaldu ayam, lalu tambah air lagi agar rasanya tidak terlalu kuat.
- Masukkan larutan 1 sdm tepung maizena, masak sambil diaduk sampai sedikit mengental.
- Haluskan saus dengan hand blender lalu tuang ke botol squeeze.
- Serut jagung yang sudah direbus.
- Panaskan hot plate selama 2-5 menit sampai suhunya tinggi.
- Potong daging (tenderloin) berbentuk dadu.
- Susun daging, sayuran (jagung, brokoli, jamur), dan telur di atas hot plate, tuang minyak dan saus, lalu taburi black pepper.
Ingredients
Sides:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the corn and broccoli until half-cooked, with a little salt.
- Make the seasoning powder by mixing salt, smoked paprika, chili powder (optional), and beef powder.
- Blend the onion and garlic.
- Sauté the onion and garlic until softened.
- Add 2 tbsp Worcestershire sauce.
- Add about 2 tbsp honey and pour in about 200 ml water.
- Add 2 tsp chicken bouillon, then add more water so it's not too strong.
- Add a cornstarch slurry (1 tbsp cornstarch in water), and cook while stirring until slightly thickened.
- Blend the sauce smooth with a hand blender, then pour into a squeeze bottle.
- Shave the kernels off the boiled corn.
- Heat the hot plate for 2-5 minutes until very hot.
- Cut the beef (tenderloin) into cubes.
- Arrange the beef, vegetables (corn, broccoli, mushrooms), and egg on the hot plate, drizzle with oil and the sauce, and sprinkle with black pepper.
Cook Notes
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