KUE SUS KENYAL! DURIAN CHEWY SOES!
Vla duren
Chewy Choux Puffs with Durian Custard
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok kuning telur bersama pati jagung, gula pasir, garam, dan vanilla sampai tercampur rata.
- Tuang susu cair lalu aduk sampai adonannya benar-benar licin.
- Blender daging durian sebentar supaya tidak menggumpal, lalu masukkan ke adonan.
- Masak di api kecil sambil terus diaduk sampai flanya mengental dan meletup, lalu masak 30 detik lagi.
- Angkat dari api, masukkan mentega tawar, lalu pindahkan ke piring.
- Tutup permukaan fla dengan plastik sampai menempel lalu simpan di kulkas sampai dingin.
- Didihkan susu cair, minyak sayur, garam, dan gula di panci, lalu matikan apinya.
- Diamkan pancinya sekitar 2 menit supaya suhunya turun sedikit.
- Masukkan tepung protein sedang dan tepung tapioka lalu aduk sampai adonannya benar-benar licin.
- Kembalikan panci ke api kecil dan masak sambil diaduk sampai adonannya kering dan lepas dari panci.
- Pindahkan adonan ke mangkuk lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat.
- Kocok lepas 2 butir telur lalu masukkan ke adonan sedikit demi sedikit sambil diaduk sampai licin dan bisa dipiping.
- Pindahkan adonan ke plastik segitiga dengan piping tip polos lalu semprotkan bulatan sekitar 25 gram.
- Rapikan bagian atasnya dengan jari yang dibasahi air supaya tidak ada punduk.
- Panggang di suhu 190 derajat selama 10 menit, lalu turunkan ke 160 sampai 170 derajat dan panggang 20 sampai 25 menit sampai kering dan kopong.
- Lembutkan fla durian yang sudah dingin sampai jadi krim yang halus, lalu pindahkan ke plastik segitiga.
- Bolongi bagian samping tiap kue sus lalu isi dengan fla durian sampai penuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks with the cornstarch, granulated sugar, salt, and vanilla until evenly combined.
- Pour in the liquid milk and whisk until the mixture is completely smooth.
- Blend the durian flesh briefly so it does not stay lumpy, then add it to the mixture.
- Cook over low heat while stirring constantly until the custard thickens and bubbles, then cook it another 30 seconds.
- Take it off the heat, stir in the unsalted butter, then transfer it to a plate.
- Cover the custard with plastic touching the surface, then chill it until cold.
- Bring the liquid milk, vegetable oil, salt, and sugar to a boil in a pot, then turn off the heat.
- Let the pot sit for about 2 minutes so the temperature drops slightly.
- Add the medium protein flour and the tapioca flour, then stir until the mixture is completely smooth.
- Put the pot back on low heat and cook while stirring until the dough dries out and pulls away from the pan.
- Transfer the dough to a bowl and wait until it is no longer hot.
- Preheat the oven to 190 to 200 degrees.
- Beat 2 eggs, then add them to the dough a little at a time, mixing until it is smooth and pipeable.
- Transfer the dough to a piping bag with a plain round tip and pipe mounds of about 25 g.
- Smooth the tops with wet fingers so there are no peaks.
- Bake at 190 degrees for 10 minutes, then lower to 160 to 170 degrees and bake for another 20 to 25 minutes until dry and hollow.
- Loosen the chilled durian custard until it becomes a smooth cream, then transfer it to a piping bag.
- Poke a hole in the side of each puff and fill it with the durian custard until full.
Cook Mode
Vla duren
Chewy Choux Puffs with Durian Custard
KUE SUS KENYAL! DURIAN CHEWY SOES!
KUE SUS KENYAL! DURIAN CHEWY SOES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok kuning telur bersama pati jagung, gula pasir, garam, dan vanilla sampai tercampur rata.
- Tuang susu cair lalu aduk sampai adonannya benar-benar licin.
- Blender daging durian sebentar supaya tidak menggumpal, lalu masukkan ke adonan.
- Masak di api kecil sambil terus diaduk sampai flanya mengental dan meletup, lalu masak 30 detik lagi.
- Angkat dari api, masukkan mentega tawar, lalu pindahkan ke piring.
- Tutup permukaan fla dengan plastik sampai menempel lalu simpan di kulkas sampai dingin.
- Didihkan susu cair, minyak sayur, garam, dan gula di panci, lalu matikan apinya.
- Diamkan pancinya sekitar 2 menit supaya suhunya turun sedikit.
- Masukkan tepung protein sedang dan tepung tapioka lalu aduk sampai adonannya benar-benar licin.
- Kembalikan panci ke api kecil dan masak sambil diaduk sampai adonannya kering dan lepas dari panci.
- Pindahkan adonan ke mangkuk lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat.
- Kocok lepas 2 butir telur lalu masukkan ke adonan sedikit demi sedikit sambil diaduk sampai licin dan bisa dipiping.
- Pindahkan adonan ke plastik segitiga dengan piping tip polos lalu semprotkan bulatan sekitar 25 gram.
- Rapikan bagian atasnya dengan jari yang dibasahi air supaya tidak ada punduk.
- Panggang di suhu 190 derajat selama 10 menit, lalu turunkan ke 160 sampai 170 derajat dan panggang 20 sampai 25 menit sampai kering dan kopong.
- Lembutkan fla durian yang sudah dingin sampai jadi krim yang halus, lalu pindahkan ke plastik segitiga.
- Bolongi bagian samping tiap kue sus lalu isi dengan fla durian sampai penuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks with the cornstarch, granulated sugar, salt, and vanilla until evenly combined.
- Pour in the liquid milk and whisk until the mixture is completely smooth.
- Blend the durian flesh briefly so it does not stay lumpy, then add it to the mixture.
- Cook over low heat while stirring constantly until the custard thickens and bubbles, then cook it another 30 seconds.
- Take it off the heat, stir in the unsalted butter, then transfer it to a plate.
- Cover the custard with plastic touching the surface, then chill it until cold.
- Bring the liquid milk, vegetable oil, salt, and sugar to a boil in a pot, then turn off the heat.
- Let the pot sit for about 2 minutes so the temperature drops slightly.
- Add the medium protein flour and the tapioca flour, then stir until the mixture is completely smooth.
- Put the pot back on low heat and cook while stirring until the dough dries out and pulls away from the pan.
- Transfer the dough to a bowl and wait until it is no longer hot.
- Preheat the oven to 190 to 200 degrees.
- Beat 2 eggs, then add them to the dough a little at a time, mixing until it is smooth and pipeable.
- Transfer the dough to a piping bag with a plain round tip and pipe mounds of about 25 g.
- Smooth the tops with wet fingers so there are no peaks.
- Bake at 190 degrees for 10 minutes, then lower to 160 to 170 degrees and bake for another 20 to 25 minutes until dry and hollow.
- Loosen the chilled durian custard until it becomes a smooth cream, then transfer it to a piping bag.
- Poke a hole in the side of each puff and fill it with the durian custard until full.
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