100% Bahan Lokal! Resep NASI AYAM CLAYPOT Ala Singapura [Claypot Chicken Rice]

Name: Claypot Chicken Rice Recipe
Yield: 2 servings
Ingredients: 1 cup rice grains; 2 cup water; 2 cube chicken powder; 1 pc sausage, slice; 1 pc bok choy, boiled; 3 pc Shiitake mushroom, sliced, sautéd; 1 pc chicken thigh fillet; 1 tsp stock powder / flavor enhancer; 1 tsp sugar; ¼ tsp pepper; ½ tbsp cornstarch / tapioca flour; 1 tbsp soy sauce; 3 tbsp aromatic oil; 1 tbsp cooking wine / Halal mirin, optional; 1-2 thumb ginger, sliced; 6 clove garlic, pounded; 1 pc green onion, cut into large slices; 5 tbsp oil; 250 ml water; 2 tbsp oyster sauce; ½ tbsp chicken powder; ½ tbsp sugar; ½ tsp sesame oil; ¼ tsp white pepper; 1 tbsp soy sauce; 1 tbsp cornstarch; 3 pc red bird’s eye chili, sliced; 1 tbsp soy sauce; ½ tsp fish sauce, optional

Devina Hermawan July 16, 2021 Watch on YouTube ↗

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Claypot Chicken Rice Recipe

Makes 2 servings

Bahan

Pelengkap:

Marinasi ayam:

Bahan minyak bawang:

Bahan saus:

Saus condiment:

Cara Membuat

Cuci beras, lalu rendam dengan air dan kaldu ayam selama 30 menit
Potong ayam dan geprek, lalu masukkan kaldu, gula, kecap asin, arak masak, tepung maizena, merica, dan sedikit minyak tumisan bawang, aduk rata
Untuk minyak bawang, panaskan minyak goreng, goreng jahe, dan daun bawang hingga berwarna cokelat, sisihkan, lalu masukkan bawang putih, goreng di api sedang hingga kecokelatan, pisahkan sebagian minyak
Untuk saus, di wajan yang sama, masukkan air, saus tiram, kaldu ayam, merica, gula, minyak wijen, kecap asin, aduk, lalu tambahkan larutan maizena, masak hingga mengental
Untuk claypot rice, siapkan wajan, masukkan beras dan air masak hingga mendidih dan mengental, lalu kecilkan api masak hingga 8-10 menit
Tambahkan topping sosis, ayam, jamur dan 1-2 sdm air, masak hingga 5-6 menit, angkat, lalu siram saus di atas nasi
Untuk saus condiment, campurkan cabai rawit, kecap ikan, dan kecap asin, aduk rata
Sajikan claypot chicken rice dengan pakcoy, irisan daun bawang, dan saus sebagai pelengkap

Ingredients

Add-ons:

Chicken marinate:

Aromatic Oil ingredients:

Gravy ingredients:

Condiment Sauce:

Steps

Rinse the rice, then soak it with the water and chicken bouillon for 30 minutes.
Cut and pound the chicken, then add the bouillon, sugar, soy sauce, cooking wine, cornstarch, pepper, and a little aromatic oil. Mix well.
For the aromatic oil, heat the oil and fry the ginger and green onion until browned, then set aside. Add the garlic and fry over medium heat until browned, then reserve some of the oil.
For the sauce, add the water, oyster sauce, chicken bouillon, pepper, sugar, sesame oil, and soy sauce to the same pan and stir. Add the cornstarch slurry and cook until thickened.
For the claypot rice, add the rice and water to a pan and cook until boiling and thickened. Reduce the heat and cook for 8-10 minutes.
Add the sausage, chicken, mushrooms, and 1-2 tbsp water. Cook for 5-6 minutes, remove from the heat, then pour the sauce over the rice.
For the condiment sauce, combine the bird's-eye chilies, fish sauce, and soy sauce and mix well.
Serve the claypot chicken rice with bok choy, sliced green onion, and sauce.