Murah Bukan Murahan! Resep STEAK GYUKATSU: Lengkap Dengan Sausnya! [Bahan Lokal]

Name: Gyukatsu Recipe
Yield: 1-2 servings
Ingredients: 300 g wagyu / wagyu meltique sirloin; 1 pc egg; ¼ tsp salt; ¼ tsp black pepper; All-purpose flour; Panko; 150 g tomato sauce; 1 tbsp chili sauce; 70 g onion, chopped; 2-3 clove garlic, minced; 30 ml pineapple juice; 30 ml orange juice; 2 tbsp oil; 100 ml water; ½ tsp flavor enhancer; ½ tsp sugar; 5 pc green onion (more white than green), sliced; ⅓ tsp salt; ¼ tsp pepper; ¼ tps flavor enhancer; 1 tbsp mirin; 1-2 tsp lemon juice; 2 tbsp sesame oil; 1 tbsp vegetable oil; Cabbage, sliced and soaked in ice water; Japanese cucumber, sliced; Cherry tomato; Rice

Devina Hermawan August 8, 2021 Watch on YouTube ↗

Beef & Lamb Japanese Western sign in to save it

Gyukatsu Recipe

Makes 1-2 servings

Bahan

Bahan marinasi:

Japanese BBQ sauce:

Negi shio:

Pelengkap:

Cara Membuat

Untuk saus, panaskan minyak, tumis bawang bombai, dan bawang putih hingga wangi, lalu masukkan saus tomat, saus sambal, jus nanas, jus jeruk, dan air, aduk
Tambahkan penyedap dan gula, aduk rata
Untuk negi shio, campurkan daun bawang, garam, merica, penyedap, mirin, dan jus lemon, aduk rata
Panaskan minyak wijen dan minyak goreng, tuang ke dalam campuran bawang, aduk rata
Keringkan daging, beri sedikit garam dan lada hitam, lalu lumuri dengan tepung kering, ratakan
Masukkan daging ke dalam kocokan telur kemudian ke dalam tepung roti
Panaskan minyak lalu goreng hingga kuning keemasan, tiriskan kemudian potong-potong
Panaskan wajan, masak bagian daging yang masih mentah di kedua sisi hingga matang
Gyukatsu siap disajikan

Ingredients

Marinating ingredients:

Japanese BBQ Sauce:

Negi Shio:

Others:

Steps

For the BBQ Sauce, heat the oil. Sauté the onion and garlic until fragrant, then add tomato sauce, chili sauce, pineapple juice, orange juice, and water. Stir.
Add flavor enhancer and sugar. Mix well.
For the Negi Shio, mix the green onions, salt, pepper, flavor enhancer, mirin, and lemon juice. Mix well.
Heat the sesame oil and vegetable oil. Pour it into the green onion mix and stir.
Pat the meat dry. Season with a bit of salt and black pepper, then coat with flour evenly.
Dip the meat into the beaten egg, then into the breadcrumbs.
Heat the oil and fry the meat until golden brown. Drain and slice.
Heat the pan. Cook the raw part of the meat on both sides.
Gyukatsu is ready to serve.