Gurih Manis! Resep TAHU TELUR KRISPI / STEAK TAHU [Anti Gagal]
Resep Tahu Telur Krispi Saus Gurih Manis
Untuk 3 porsi
Crispy Tofu Omelet with Sweet & Savory Sauce Recipe
Makes 3 servings
Bahan
Bahan pelapis basah:
Bahan pelapis kering:
Bahan saus gurih manis:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, masukkan tahu, garam, merica dan telur, aduk sambil hancurkan tahu
- Panaskan sedikit minyak, tuang adonan tahu telur dan bentuk kotak atau sesuai selera, masak hingga matang, sisihkan
- Campurkan tepung bumbu serbaguna dengan air, aduk rata
- Balurkan tahu telur ke dalam tepung kering, tepung basah lalu ke dalam tepung kering. Goreng hingga kecokelatan, tiriskan
- Geprek bawang putih dan iris bawang bombai
- Panaskan wajan, masukkan margarin dan bawang putih, tumis sesaat lalu masukkan bawang bombai, tumis hingga wangi
- Masukkan saus tiram, saus sambal, saus tomat, kecap manis, kecap inggris dan air, masak sesaat
- Tahu telur krispi saus gurih manis siap disajikan
Ingredients
Batter:
Dry Coat:
Sweet & Savory Sauce:
To serve:
Steps
- In a bowl, add tofu, salt, pepper, and egg. Stir while mashing the tofu.
- Heat a little oil. Pour in the tofu-egg mixture and shape into a square or as desired. Cook until done and set aside.
- Mix the seasoned flour with water. Stir until combined.
- Coat the Tofu Omelet in flour, batter, then flour again. Fry until golden, drain.
- Pound the garlic and slice the onion.
- Heat a pan. Add margarine and garlic. Stir-fry briefly, then add onion and stir-fry until fragrant.
- Add oyster sauce, chili sauce, ketchup, sweet soy sauce, Worcestershire sauce, and water. Cook briefly.
- Crispy Tofu Omelet with Sweet & Savory Sauce is ready to serve.
Cook Mode
Resep Tahu Telur Krispi Saus Gurih Manis
Crispy Tofu Omelet with Sweet & Savory Sauce Recipe
Gurih Manis! Resep TAHU TELUR KRISPI / STEAK TAHU [Anti Gagal]
Gurih Manis! Resep TAHU TELUR KRISPI / STEAK TAHU [Anti Gagal]
Bahan
Bahan pelapis basah:
Bahan pelapis kering:
Bahan saus gurih manis:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, masukkan tahu, garam, merica dan telur, aduk sambil hancurkan tahu
- Panaskan sedikit minyak, tuang adonan tahu telur dan bentuk kotak atau sesuai selera, masak hingga matang, sisihkan
- Campurkan tepung bumbu serbaguna dengan air, aduk rata
- Balurkan tahu telur ke dalam tepung kering, tepung basah lalu ke dalam tepung kering. Goreng hingga kecokelatan, tiriskan
- Geprek bawang putih dan iris bawang bombai
- Panaskan wajan, masukkan margarin dan bawang putih, tumis sesaat lalu masukkan bawang bombai, tumis hingga wangi
- Masukkan saus tiram, saus sambal, saus tomat, kecap manis, kecap inggris dan air, masak sesaat
- Tahu telur krispi saus gurih manis siap disajikan
Ingredients
Batter:
Dry Coat:
Sweet & Savory Sauce:
To serve:
Steps
- In a bowl, add tofu, salt, pepper, and egg. Stir while mashing the tofu.
- Heat a little oil. Pour in the tofu-egg mixture and shape into a square or as desired. Cook until done and set aside.
- Mix the seasoned flour with water. Stir until combined.
- Coat the Tofu Omelet in flour, batter, then flour again. Fry until golden, drain.
- Pound the garlic and slice the onion.
- Heat a pan. Add margarine and garlic. Stir-fry briefly, then add onion and stir-fry until fragrant.
- Add oyster sauce, chili sauce, ketchup, sweet soy sauce, Worcestershire sauce, and water. Cook briefly.
- Crispy Tofu Omelet with Sweet & Savory Sauce is ready to serve.
Cook Notes
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