Pakai Daging Lokal Tetap Empuk & Juicy! Resep GARLIC SAIKORO STEAK
Resep Garlic Saikoro Steak
Untuk 4 porsi
Garlic Saikoro Steak
Makes 4-6 servings
Bahan
Bahan marinasi:
Bahan garlic saikoro steak (untuk ½ resep daging marinasi):
Bahan pelengkap:
Cara Membuat
- Buang dan rapikan bagian lemak berlebih pada daging sapi, lalu potong daging menjadi potongan dadu berukuran seragam
- Masukkan daging sapi potong ke dalam mangkuk, tambahkan baking soda, kaldu jamur, maizena, minyak wijen, kecap asin, putih telur, dan air. Aduk selama ±5–10 menit hingga bumbu meresap
- Diamkan marinasi daging semalaman untuk hasil yang maksimal, atau minimal 2 jam
- Iris daun bawang, sisihkan
- Panaskan sedikit minyak dalam wajan, masukkan daging sapi marinasi, lalu masak dengan api sedang besar. Tambahkan bawang putih utuh, lada hitam, saus bulgogi, saus tiram, mentega tawar, dan daun bawang iris. Masak kembali
- Garlic Saikoro Steak siap disajikan
Ingredients
Marinade ingredients:
Garlic Saikoro Steak ingredients (for ½ recipe of marinated beef):
Additional ingredient:
Steps
- Trim any excess fat from the beef, then cut it into evenly sized cubes.
- Place the beef cubes in a bowl. Add baking soda, mushroom bouillon, cornstarch, sesame oil, soy sauce, egg white, and water. Mix for about 5–10 minutes until well combined.
- Marinate overnight for the best results, or at least 2 hours.
- Slice the green onions and set aside.
- Heat a little oil in a pan. Add the marinated beef and cook over medium-high heat. Add the whole garlic, black pepper, bulgogi sauce, oyster sauce, unsalted butter, and sliced green onions. Continue cooking.
- Garlic Saikoro Steak is ready to serve.
Cook Mode
Resep Garlic Saikoro Steak
Garlic Saikoro Steak
Pakai Daging Lokal Tetap Empuk & Juicy! Resep GARLIC SAIKORO STEAK
Pakai Daging Lokal Tetap Empuk & Juicy! Resep GARLIC SAIKORO STEAK
Bahan
Bahan marinasi:
Bahan garlic saikoro steak (untuk ½ resep daging marinasi):
Bahan pelengkap:
Cara Membuat
- Buang dan rapikan bagian lemak berlebih pada daging sapi, lalu potong daging menjadi potongan dadu berukuran seragam
- Masukkan daging sapi potong ke dalam mangkuk, tambahkan baking soda, kaldu jamur, maizena, minyak wijen, kecap asin, putih telur, dan air. Aduk selama ±5–10 menit hingga bumbu meresap
- Diamkan marinasi daging semalaman untuk hasil yang maksimal, atau minimal 2 jam
- Iris daun bawang, sisihkan
- Panaskan sedikit minyak dalam wajan, masukkan daging sapi marinasi, lalu masak dengan api sedang besar. Tambahkan bawang putih utuh, lada hitam, saus bulgogi, saus tiram, mentega tawar, dan daun bawang iris. Masak kembali
- Garlic Saikoro Steak siap disajikan
Ingredients
Marinade ingredients:
Garlic Saikoro Steak ingredients (for ½ recipe of marinated beef):
Additional ingredient:
Steps
- Trim any excess fat from the beef, then cut it into evenly sized cubes.
- Place the beef cubes in a bowl. Add baking soda, mushroom bouillon, cornstarch, sesame oil, soy sauce, egg white, and water. Mix for about 5–10 minutes until well combined.
- Marinate overnight for the best results, or at least 2 hours.
- Slice the green onions and set aside.
- Heat a little oil in a pan. Add the marinated beef and cook over medium-high heat. Add the whole garlic, black pepper, bulgogi sauce, oyster sauce, unsalted butter, and sliced green onions. Continue cooking.
- Garlic Saikoro Steak is ready to serve.
Cook Notes
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