Tips Steak Daging Lokal Empuk & Saus Jamur! Ekonomis Rasa Bintang Lima

Name: Local Beef Steak with Mushroom Sauce
Yield: 2 servings
Ingredients: 500 g beef tenderloin; ½ tsp baking powder; ½ tsp salt; ½ tsp mushroom bouillon / seasoning powder; 1 tsp granulated sugar; 2 tbsp water; 1 tbsp egg white; 1 tbsp cornstarch; ½ tbsp soy sauce; 500 g topside beef; 1 tsp baking powder; ½ tsp salt; ½ tsp mushroom bouillon powder; 1 tsp granulated sugar; 4 tbsp water; 1 tbsp egg white; 1 tbsp cornstarch; ½ tbsp soy sauce; 300 g rendang-cut potatoes; salt, as needed for boiling the potatoes; 4 sprigs rosemary; 5 cloves garlic; 1 tbsp unsalted butter; 200 g spinach, boiled; 3 tbsp water; 1 tsp salt; 1 tsp granulated sugar; ¼ tsp black pepper; 2 tbsp oil; 1 onion

Devina Hermawan December 3, 2023 Watch on YouTube ↗

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Local Beef Steak with Mushroom Sauce

Makes 2 servings

Bahan

Bahan marinasi daging has dalam:

Bahan marinasi daging topside:

Bahan pelengkap:

Bahan saus mushroom:

Cara Membuat

Potong tipis daging memutus serat
Di dalam mangkuk campurkan baking powder, garam, gula pasir, kaldu jamur dan air, aduk rata kemudian masukkan daging, aduk hingga air meresap ke dalam daging
Masukkan putih telur, maizena dan kecap asin, aduk rata. Diamkan selama 90 menit
Didihkan air, rebus kentang dengan garam selama 8-10 menit, tiriskan
Iris bawang putih, dan belah dua kentang. Panaskan minyak, masukkan kentang, masak sesaat
Masukkan bawang putih dan daun rosemary, tumis hingga wangi dan kecokelatan kemudian masukkan bayam, air, garam, gula, lada hitam dan mentega, masak sesaat. Sisihkan
Cincang bawang bombai lalu tumis hingga wangi di api besar. Kecilkan api, tumis bawang bombai hingga kecokelatan
Cincang bawang putih dan iris jamur
Tambahkan sedikit minyak lalu tumis bawang putih hingga wangi kemudian masukkan jamur hingga kecokelatan
Masukkan mentega dan tepung terigu, aduk rata lalu masukkan air, daun tyhme, cooking cream, garam, kaldu ayam bubuk dan kecap inggris, masak sesaat
Oles daging dengan sedikit minyak dan sedikit lada hitam lalu panggang hingga matang di kedua sisi. Sisihkan dan diamkan 5 menit sebelum dipotong
Susun pelengkap, daging dan siram dengan saus mushroom di atasnya
Steak dengan saus mushroom siap disajikan

Ingredients

Tenderloin marinade ingredients:

Topside marinade ingredients:

Side ingredients:

Mushroom sauce ingredients:

Steps

Slice the beef thinly against the grain
In a bowl, combine the baking powder, salt, sugar, mushroom bouillon powder, and water, mix well, then add the beef, mix until the water is absorbed into the meat
Add the egg white, cornstarch, and soy sauce, mix well. Let sit for 90 minutes
Bring water to a boil, boil the potatoes with salt for 8-10 minutes, drain
Slice the garlic and halve the potatoes. Heat oil, add the potatoes, cook briefly
Add the garlic and rosemary, sauté until fragrant and browned, then add the spinach, water, salt, sugar, black pepper, and butter, cook briefly. Set aside
Mince the onion, then sauté over high heat until fragrant. Lower the heat and sauté the onion until browned
Mince the garlic and slice the mushrooms
Add a little oil, sauté the garlic until fragrant, then add the mushrooms until browned
Add the butter and flour, mix well, then add the water, thyme, cooking cream, salt, chicken bouillon powder, and Worcestershire sauce, cook briefly
Rub the beef with a little oil and black pepper, then sear until cooked on both sides. Set aside and let rest for 5 minutes before slicing
Arrange the sides and beef, and drizzle with the mushroom sauce on top
Steak with mushroom sauce is ready to serve