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Daging Lokal Tetap Empuk! Resep STEAK SAPI GORENG

Fried Beef Steak Recipe

Makes 3 servings

Ingredients

Marinade ingredients:

Coating ingredients:

Creamy Onion Sauce ingredients:

Add-ons:

Steps

  1. Slice the beef, then tenderize it by pounding it with the back of a knife until thin.
  2. Marinate the beef with egg, all-purpose flour, baking powder, salt, pepper, mixed herbs, and grated garlic. Mix well and let it sit for 30 minutes.
  3. Thinly slice the onion. Heat oil in a pan. Sauté the onion until fragrant and slightly browned.
  4. Add the finely minced garlic. Sauté until fragrant, then add the butter, flour, and black pepper. Sauté for a moment.
  5. Add water and mix well, then add the creamer powder, salt, and chicken powder. Cook for a while.
  6. In a bowl, whisk together the egg and water.
  7. Coat the beef in dry flour. Dip it into the egg mixture, then coat it again in flour. Fry until cooked through and drain the excess oil.
  8. Fried Beef Steak is ready to serve.

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