Daging Lokal Tetap Empuk! Resep STEAK SAPI GORENG
Resep Steak Sapi Goreng
Untuk 3 porsi
Fried Beef Steak Recipe
Makes 3 servings
Bahan
Bahan marinasi daging:
Bahan pelapis:
Bahan creamy onion sauce:
Pelengkap:
Cara Membuat
- Potong daging kemudian pukul-pukul dengan belakang pisau hingga tipis
- Marinasi daging dengan telur, tepung serbaguna, baking powder, garam, merica, mixed herbs dan bawang putih parut, aduk rata. Diamkan selama 30 menit
- Iris tipis bawang bombai. Panaskan minyak, tumis bawang bombai hingga wangi dan sedikit kecokelatan
- Masukkan bawang putih yang dicincang halus, tumis hingga wangi kemudian masukkan mentega, terigu dan lada hitam, tumis sesaat
- Masukkan air, aduk rata lalu masukkan krimer bubuk, garam dan kaldu ayam bubuk, masak sesaat
- Di dalam mangkuk, masukkan telur dan air kemudian kocok lepas
- Balurkan daging ke dalam tepung kering, telur dan tepung kering, goreng hingga matang, tiriskan
- Steak sapi goreng siap disajikan
Ingredients
Marinade ingredients:
Coating ingredients:
Creamy Onion Sauce ingredients:
Add-ons:
Steps
- Slice the beef, then tenderize it by pounding it with the back of a knife until thin.
- Marinate the beef with egg, all-purpose flour, baking powder, salt, pepper, mixed herbs, and grated garlic. Mix well and let it sit for 30 minutes.
- Thinly slice the onion. Heat oil in a pan. Sauté the onion until fragrant and slightly browned.
- Add the finely minced garlic. Sauté until fragrant, then add the butter, flour, and black pepper. Sauté for a moment.
- Add water and mix well, then add the creamer powder, salt, and chicken powder. Cook for a while.
- In a bowl, whisk together the egg and water.
- Coat the beef in dry flour. Dip it into the egg mixture, then coat it again in flour. Fry until cooked through and drain the excess oil.
- Fried Beef Steak is ready to serve.
Mode Masak
Resep Steak Sapi Goreng
Fried Beef Steak Recipe
Daging Lokal Tetap Empuk! Resep STEAK SAPI GORENG
Daging Lokal Tetap Empuk! Resep STEAK SAPI GORENG
Bahan
Bahan marinasi daging:
Bahan pelapis:
Bahan creamy onion sauce:
Pelengkap:
Cara Membuat
- Potong daging kemudian pukul-pukul dengan belakang pisau hingga tipis
- Marinasi daging dengan telur, tepung serbaguna, baking powder, garam, merica, mixed herbs dan bawang putih parut, aduk rata. Diamkan selama 30 menit
- Iris tipis bawang bombai. Panaskan minyak, tumis bawang bombai hingga wangi dan sedikit kecokelatan
- Masukkan bawang putih yang dicincang halus, tumis hingga wangi kemudian masukkan mentega, terigu dan lada hitam, tumis sesaat
- Masukkan air, aduk rata lalu masukkan krimer bubuk, garam dan kaldu ayam bubuk, masak sesaat
- Di dalam mangkuk, masukkan telur dan air kemudian kocok lepas
- Balurkan daging ke dalam tepung kering, telur dan tepung kering, goreng hingga matang, tiriskan
- Steak sapi goreng siap disajikan
Ingredients
Marinade ingredients:
Coating ingredients:
Creamy Onion Sauce ingredients:
Add-ons:
Steps
- Slice the beef, then tenderize it by pounding it with the back of a knife until thin.
- Marinate the beef with egg, all-purpose flour, baking powder, salt, pepper, mixed herbs, and grated garlic. Mix well and let it sit for 30 minutes.
- Thinly slice the onion. Heat oil in a pan. Sauté the onion until fragrant and slightly browned.
- Add the finely minced garlic. Sauté until fragrant, then add the butter, flour, and black pepper. Sauté for a moment.
- Add water and mix well, then add the creamer powder, salt, and chicken powder. Cook for a while.
- In a bowl, whisk together the egg and water.
- Coat the beef in dry flour. Dip it into the egg mixture, then coat it again in flour. Fry until cooked through and drain the excess oil.
- Fried Beef Steak is ready to serve.
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