Resep Tongseng Daging Sapi
Resep tongseng daging sapi
Beef Tongseng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan sedikit air, lalu presto selama 30 menit.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum.
- Masukkan daging sapi yang sudah dipresto. Tambahkan garam, kaldu jamur, gula pasir, dan kecap manis, lalu masak hingga bumbu meresap.
- Masukkan kol, daun bawang, tomat, dan cabai rawit utuh. Masak sebentar hingga sayuran sedikit layu.
- Matikan api, taburi tongseng dengan bawang goreng, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Put the beef in a pressure cooker, add a little water, then pressure-cook for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant.
- Add the pressure-cooked beef. Add the salt, mushroom bouillon, granulated sugar, and sweet soy sauce, then cook until the seasonings have penetrated.
- Add the cabbage, scallions, tomato, and whole bird's-eye chilies. Cook briefly until the vegetables soften slightly.
- Turn off the heat, sprinkle the tongseng with fried shallots, then serve.
Mode Masak
Resep tongseng daging sapi
Beef Tongseng
Resep Tongseng Daging Sapi
Resep Tongseng Daging Sapi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan sedikit air, lalu presto selama 30 menit.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum.
- Masukkan daging sapi yang sudah dipresto. Tambahkan garam, kaldu jamur, gula pasir, dan kecap manis, lalu masak hingga bumbu meresap.
- Masukkan kol, daun bawang, tomat, dan cabai rawit utuh. Masak sebentar hingga sayuran sedikit layu.
- Matikan api, taburi tongseng dengan bawang goreng, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Put the beef in a pressure cooker, add a little water, then pressure-cook for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant.
- Add the pressure-cooked beef. Add the salt, mushroom bouillon, granulated sugar, and sweet soy sauce, then cook until the seasonings have penetrated.
- Add the cabbage, scallions, tomato, and whole bird's-eye chilies. Cook briefly until the vegetables soften slightly.
- Turn off the heat, sprinkle the tongseng with fried shallots, then serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
