Resep Tongseng Daging Sapi
Resep tongseng daging sapi
Beef Tongseng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan sedikit air, lalu presto selama 30 menit.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum.
- Masukkan daging sapi yang sudah dipresto. Tambahkan garam, kaldu jamur, gula pasir, dan kecap manis, lalu masak hingga bumbu meresap.
- Masukkan kol, daun bawang, tomat, dan cabai rawit utuh. Masak sebentar hingga sayuran sedikit layu.
- Matikan api, taburi tongseng dengan bawang goreng, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef in a pressure cooker, add a little water, then pressure-cook for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant.
- Add the pressure-cooked beef. Add the salt, mushroom bouillon, granulated sugar, and sweet soy sauce, then cook until the seasonings have penetrated.
- Add the cabbage, scallions, tomato, and whole bird's-eye chilies. Cook briefly until the vegetables soften slightly.
- Turn off the heat, sprinkle the tongseng with fried shallots, then serve.
Mode Masak
Resep Tongseng Daging Sapi
Resep Tongseng Daging Sapi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan sedikit air, lalu presto selama 30 menit.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum.
- Masukkan daging sapi yang sudah dipresto. Tambahkan garam, kaldu jamur, gula pasir, dan kecap manis, lalu masak hingga bumbu meresap.
- Masukkan kol, daun bawang, tomat, dan cabai rawit utuh. Masak sebentar hingga sayuran sedikit layu.
- Matikan api, taburi tongseng dengan bawang goreng, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef in a pressure cooker, add a little water, then pressure-cook for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant.
- Add the pressure-cooked beef. Add the salt, mushroom bouillon, granulated sugar, and sweet soy sauce, then cook until the seasonings have penetrated.
- Add the cabbage, scallions, tomato, and whole bird's-eye chilies. Cook briefly until the vegetables soften slightly.
- Turn off the heat, sprinkle the tongseng with fried shallots, then serve.
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