Empuk Berempah! Resep TONGSENG SAPI Gulai [Menu Idul Adha]
Resep Tongseng Sapi
Untuk 7 porsi
Beef Tongseng Recipe
Makes 7-8 servings
Bahan
Bahan bumbu halus:
Bahan gulai:
Bahan iris:
Cara Membuat
- Blender bawang merah, bawang putih, kemiri, kunyit, jahe, lengkuas, cabai keriting merah, ketumbar, jintan dan sedikit minyak hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan serai, daun salam, daun jeruk, pala, cengkeh, bunga lawang, kapulaga, kayu manis dan asam kandis, aduk rata
- Tambahkan garam, merica, penyedap, daging sengkel yang telah dipotong dan air, presto selama 30 menit
- Setelah empuk, masukkan santan dan gula, aduk rata
- Panaskan wajan, masukkan margarin, aduk lalu masukkan bawang bombai dan bawang merah, tumis hingga wangi
- Masukkan daging, cabai rawit, daun bawang, aduk rata lalu masukkan kol, air rebusan gulai, kecap manis, saus tiram dan bumbu-bumbu sesuai selera
- Tongseng sapi siap disajikan
Ingredients
Blended Spices ingredients:
Gulai ingredients:
Sliced ingredients:
Steps
- Blend the shallots, garlic, candlenuts, turmeric, ginger, galangal, red curly chili, coriander, cumin, and a bit of oil until smooth.
- Sauté the blended spices until fragrant. Add the lemongrass, bay leaf, lime leaf, nutmeg, clove, star anise, cardamom, cinnamon, and asam kandis. Stir.
- Season with salt, pepper, flavor enhancer, sliced beef shank, and water. Pressure cook for 30 minutes.
- Once tender, add coconut milk and sugar. Stir.
- Heat the pan. Add margarine and stir. Add onion and shallots. Sauté until fragrant.
- Add the meat, Thai chili, and green onions. Stir, then add the cabbage, Gulai broth, sweet soy sauce, oyster sauce, and seasonings, to taste.
- Beef Tongseng is ready to serve.
Mode Masak
Resep Tongseng Sapi
Beef Tongseng Recipe
Empuk Berempah! Resep TONGSENG SAPI Gulai [Menu Idul Adha]
Empuk Berempah! Resep TONGSENG SAPI Gulai [Menu Idul Adha]
Bahan
Bahan bumbu halus:
Bahan gulai:
Bahan iris:
Cara Membuat
- Blender bawang merah, bawang putih, kemiri, kunyit, jahe, lengkuas, cabai keriting merah, ketumbar, jintan dan sedikit minyak hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan serai, daun salam, daun jeruk, pala, cengkeh, bunga lawang, kapulaga, kayu manis dan asam kandis, aduk rata
- Tambahkan garam, merica, penyedap, daging sengkel yang telah dipotong dan air, presto selama 30 menit
- Setelah empuk, masukkan santan dan gula, aduk rata
- Panaskan wajan, masukkan margarin, aduk lalu masukkan bawang bombai dan bawang merah, tumis hingga wangi
- Masukkan daging, cabai rawit, daun bawang, aduk rata lalu masukkan kol, air rebusan gulai, kecap manis, saus tiram dan bumbu-bumbu sesuai selera
- Tongseng sapi siap disajikan
Ingredients
Blended Spices ingredients:
Gulai ingredients:
Sliced ingredients:
Steps
- Blend the shallots, garlic, candlenuts, turmeric, ginger, galangal, red curly chili, coriander, cumin, and a bit of oil until smooth.
- Sauté the blended spices until fragrant. Add the lemongrass, bay leaf, lime leaf, nutmeg, clove, star anise, cardamom, cinnamon, and asam kandis. Stir.
- Season with salt, pepper, flavor enhancer, sliced beef shank, and water. Pressure cook for 30 minutes.
- Once tender, add coconut milk and sugar. Stir.
- Heat the pan. Add margarine and stir. Add onion and shallots. Sauté until fragrant.
- Add the meat, Thai chili, and green onions. Stir, then add the cabbage, Gulai broth, sweet soy sauce, oyster sauce, and seasonings, to taste.
- Beef Tongseng is ready to serve.
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