Kenyal Kres! Resep BAKSO DAGING SAPI [100% Sukses]

Name: Beef Meatballs Recipe
Yield: 30-35 pcs
Ingredients: 500 g beef chuck (neck); 100 g beef trimming / fat; 2 tbsp fried shallot; ½ tbsp fried garlic; 80 g sago flour; 1.5 tsp salt; 2 tsp sugar; ½ tsp pepper; 1 tsp Royco Beef Powder; 130 g ice cube; 1 pc egg white; 2 tsp baking powder; 2.5 L water; 200 g beef trimming; 1 tsp Royco Beef Powder; 1 tsp salt; 1 tsp sugar; ¼ tsp pepper; 1 tbsp fried garlic; 1 tbsp fried shallot; Choy sum; Green onion; Celery; Fried shallot

Devina Hermawan July 1, 2022 Watch on YouTube ↗

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Beef Meatballs Recipe

Makes 30-35 pcs

Bahan

Bahan kuah bakso:

Pelengkap:

Cara Membuat

Keringkan daging, buang silver skin lalu potong-potong
Masukkan ke dalam food processor beserta tetelan lalu masukkan garam, gula, merica, Royco Kaldu Sapi, baking powder, bawang merah goreng, dan bawang putih goreng. Haluskan hingga lengket 2-3 menit
Masukkan putih telur, haluskan kemudian masukkan es batu secara perlahan, haluskan hingga rata
Masukkan tepung sagu, haluskan kembali. Pindahkan ke dalam mangkuk. Simpan di dalam kulkas
Untuk kuah, didihkan air lalu masukkan tetelan
Blender bawang putih goreng dan bawang merah goreng kemudian masukkan ke dalam kuah
Masukkan Royco Kaldu Sapi, garam, gula pasir, dan merica
Potong-potong sawi hijau lalu rebus di panci terpisah, tiriskan
Bentuk bulat bakso dengan tangan ataupun dengan sendok kemudian masukkan ke dalam air panas hingga mengapung atau matang
Masukkan bakso ke dalam kuah beserta sawi hijau
Pindahkan ke dalam mangkuk beri taburan seledri, daun bawang, dan bawang goreng
Bakso sapi siap disajikan

Ingredients

Broth ingredients:

Add-ons:

Steps

Pat the beef dry. Remove the silver skin, then slice.
Add the beef and trimmings into the food processor, then add salt, sugar, pepper, Royco Beef Powder, baking powder, fried shallots, and fried garlic. Blend until sticky for 2-3 minutes.
Add the egg white. Blend, then add the ice cubes slowly and blend smoothly.
Add sago flour and blend again. Transfer to a bowl and place in the fridge.
For the broth, boil water and add the trimmings.
Blend the fried garlic and fried shallots, then add into the broth.
Add Royco Beef Powder, salt, sugar, and pepper.
Slice the choy sum, then boil in a separate bowl. Set aside.
Shape the meatballs with hands or spoons, then add into hot water and cook until they float.
Add the meatballs and choy sum into the broth.
Plate and add celery, green onions, and fried shallots toppings.
Beef Meatball is ready to serve.