Kulit Luar Garing, Dalam Padat! Resep BAKSO GORENG PREMIUM [Bisa Frozen]

Name: Bakso Goreng Recipe
Yield: 14-20 pcs
Ingredients: 100 g chicken skin; 3 tbsp water; 45 ml oil; 7 pc shallot, sliced; 400 g ground chicken thigh; 100 g peeled shrimp; 5 clove garlic; 1 tsp salt; 1 tsp chicken powder; 1 tsp MSG; 1 tbsp sugar; ¼ tsp pepper; 100 g cold water; 200 g tapioca flour; 35 g all-purpose flour; 1 pc egg; 1 tsp baking powder; 2 tsp sesame oil; 4 pc curly red chili; 2 clove garlic; 2 tbsp chili sauce; ½ tsp salt; ¾ tbsp vinegar; 2 tbsp sugar; 150 ml water

Devina Hermawan October 14, 2024 Watch on YouTube ↗

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Bakso Goreng Recipe

Makes 14-20 pcs

Bahan

Bahan minyak kulit ayam:

Bahan adonan bakso:

Bahan saus cocolan:

Cara Membuat

Untuk minyak kulit ayam, panaskan wajan, masukkan kulit ayam dan air, masak hingga sedikit menyusut lalu gunting-gunting, masak hingga menyusut
Masukkan minyak goreng, masak hingga setengah kering lalu masukkan bawang merah, masak hingga kering dan kecokelatan
Di dalam food processor, masukkan minyak kulit ayam, bawang putih, setengah bagian paha ayam giling, garam, kaldu ayam bubuk, gula pasir, penyedap, merica, baking powder, minyak wijen, telur dan air es, haluskan hingga benar-benar halus dan teksturnya lengket
Masukkan sisa paha ayam giling dan udang. Aduk kembali sesaat
Pindahkan ke mangkuk kemudian masukkan tapioka dan terigu, aduk rata
Panaskan minyak, bentuk bulat bakso lalu goreng sekitar 25 - 30 menit atau hingga matang, angkat dan tiriskan
Untuk saus cocolan, masukkan cabai keriting merah, bawang putih dan air ke dalam blender, haluskan
Masukkan ke dalam wajan kemudian tambahkan gula pasir, garam, cuka dan saus sambal, masak hingga mendidih
Bakso goreng siap disajikan

Ingredients

Fragrant Oil ingredients:

Meatball Dough ingredients:

Dipping Sauce ingredients:

Steps

For the Fragrant Oil, heat a pan. Add chicken skin and water. Cook until slightly reduced, then cut into small pieces and cook until fully reduced.
Add oil. Cook until half-crisp, then add shallots. Cook until crisp and browned.
In a food processor, add Fragrant Oil, garlic, half of the ground chicken thigh, salt, chicken powder, sugar, MSG, pepper, baking powder, sesame oil, egg, and cold water. Blend until smooth and sticky.
Add the remaining ground chicken thigh and shrimp. Blend briefly.
Transfer to a bowl, then add tapioca and all-purpose flour. Mix well.
Heat oil. Shape the dough into round meatballs and fry for about 25-30 minutes or until cooked through. Remove and drain.
For the dipping sauce, add curly red chili, garlic, and water into a blender. Blend until smooth.
Pour into a pan, then add sugar, salt, vinegar, and chili sauce. Bring to a boil.
Fried Meatballs are ready to serve.