Resep BAKSO GORENG AYAM UDANG: Garing Kopong Daleman Empuk!
Resep Bakso Goreng
Bakso Goreng Recipe
Makes 12 pcs
Bahan
Bahan minyak ayam bawang (bisa diganti minyak polos + bawang merah goreng siap pakai):
Bahan adonan:
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan air dan kulit ayam, rebus hingga air menyusut kemudian gunting-gunting kulit ayam
- Masukkan bawang merah, ebi, dan minyak goreng Fortune, masak hingga kering kemudian pisahkan minyak dengan campuran kulit ayam
- Untuk adonan blender ayam, campuran kulit ayam, garam, gula, kaldu jamur, merica, baking powder, dan bawang putih hingga halus
- Masukkan telur, haluskan kembali kemudian pindahkan ke dalam mangkuk
- Masukkan udang, aduk rata lalu tambahkan kecap ikan, air es sedikit demi sedikit, dan minyak ayam bawang, aduk rata
- Masukkan tepung tapioka, tepung beras, dan tepung terigu, aduk rata
- Panaskan minyak goreng Fortune, bentuk bulat bakso dengan scoop ice cream, lalu goreng di api kecil selama 15-20 menit hingga kuning kecokelatan, lalu besarkan kompor di api sedang goreng kembali 20-30 menit, tiriskan
- Bakso goreng siap disajikan
Ingredients
Dough ingredients:
Others:
Steps
- Heat the pan. Add water and chicken skin. Boil until the water is reduced, then cut the chicken skin.
- Add the shallots, dried shrimp, and Fortune oil. Cook until they’re crisp, then separate the oil with the chicken skin mix.
- To make the dough, blend the chicken fillet, chicken skin mix, salt, sugar, mushroom stock powder, pepper, baking powder, and garlic until smooth.
- Add the egg in and blend again, then transfer to a bowl.
- Add the shrimp in. Mix well, then add fish sauce, cold water bit by bit, and fragrant chicken oil. Mix well.
- Add the tapioca flour, rice flour, and all-purpose flour. Mix well.
- Heat the Fortune Oil. Shape the dough into balls with an ice cream scoop, then fry on low heat for 15-20 minutes until yellowish brown. Then, turn the heat up to medium heat and continue frying for 20-30 minutes. Set aside.
- Bakso Goreng is ready to serve.
Cook Mode
Resep Bakso Goreng
Bakso Goreng Recipe
Resep BAKSO GORENG AYAM UDANG: Garing Kopong Daleman Empuk!
Resep BAKSO GORENG AYAM UDANG: Garing Kopong Daleman Empuk!
Bahan
Bahan minyak ayam bawang (bisa diganti minyak polos + bawang merah goreng siap pakai):
Bahan adonan:
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan air dan kulit ayam, rebus hingga air menyusut kemudian gunting-gunting kulit ayam
- Masukkan bawang merah, ebi, dan minyak goreng Fortune, masak hingga kering kemudian pisahkan minyak dengan campuran kulit ayam
- Untuk adonan blender ayam, campuran kulit ayam, garam, gula, kaldu jamur, merica, baking powder, dan bawang putih hingga halus
- Masukkan telur, haluskan kembali kemudian pindahkan ke dalam mangkuk
- Masukkan udang, aduk rata lalu tambahkan kecap ikan, air es sedikit demi sedikit, dan minyak ayam bawang, aduk rata
- Masukkan tepung tapioka, tepung beras, dan tepung terigu, aduk rata
- Panaskan minyak goreng Fortune, bentuk bulat bakso dengan scoop ice cream, lalu goreng di api kecil selama 15-20 menit hingga kuning kecokelatan, lalu besarkan kompor di api sedang goreng kembali 20-30 menit, tiriskan
- Bakso goreng siap disajikan
Ingredients
Dough ingredients:
Others:
Steps
- Heat the pan. Add water and chicken skin. Boil until the water is reduced, then cut the chicken skin.
- Add the shallots, dried shrimp, and Fortune oil. Cook until they’re crisp, then separate the oil with the chicken skin mix.
- To make the dough, blend the chicken fillet, chicken skin mix, salt, sugar, mushroom stock powder, pepper, baking powder, and garlic until smooth.
- Add the egg in and blend again, then transfer to a bowl.
- Add the shrimp in. Mix well, then add fish sauce, cold water bit by bit, and fragrant chicken oil. Mix well.
- Add the tapioca flour, rice flour, and all-purpose flour. Mix well.
- Heat the Fortune Oil. Shape the dough into balls with an ice cream scoop, then fry on low heat for 15-20 minutes until yellowish brown. Then, turn the heat up to medium heat and continue frying for 20-30 minutes. Set aside.
- Bakso Goreng is ready to serve.
Cook Notes
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