Kenyal Gurih! Resep BAKSO AYAM BAKAR [Cocok Untuk Stok]

Name: Grilled Chicken Meatballs Recipe
Yield: 45 pcs
Ingredients: 300 g chicken thigh fillet (half-frozen); 150 g chicken breast fillet (half-frozen); 50 g boiled chicken skin (optional); 4 tbsp cold water; 1 pc egg; 4 clove garlic, halved; 4 pc shallot, halved; 2 tbsp oil; ¼ tsp nutmeg powder; ½ tbsp baking powder; 1 tbsp all-purpose flour; 5 tbsp tapioca flour; 1.5 tsp salt; 2 tsp chicken powder; 1.5 tbsp sugar; ¼ tsp pepper; 2 clove garlic; 2 tbsp margarine; 2 tbsp ketchup; 1 tbsp chili sauce; 2 tbsp oyster sauce; ½ tbsp Maggi sauce; 3 tbsp sweet soy sauce; 1-2 pc kaffir lime; Fried shallots; Sliced red Thai chili; Kaffir lime

Devina Hermawan December 26, 2024 Watch on YouTube ↗

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Grilled Chicken Meatballs Recipe

Makes 45 pcs

Bahan

Bahan adonan bakso:

Bahan bumbu bakar:

Pelengkap:

Cara Membuat

Panaskan sedikit minyak, goreng bawang putih dan bawang merah hingga wangi dan kecokelatan, sisihkan
Potong-potong dada ayam dan paha ayam
Di dalam food processor, masukkan paha ayam, dada ayam, garam, gula pasir, merica, kaldu bubuk, pala bubuk, baking powder dan air es, haluskan hingga lengket
Masukkan bawang putih dan bawang merah yang sudah digoreng, kulit ayam rebus dan telur, haluskan hingga benar-benar halus
Masukkan tepung tapioka dan tepung terigu, haluskan hingga rata. Pindahkan ke dalam mangkuk
Didihkan air lalu kecilkan api. Bentuk bulat bakso lalu rebus hingga matang, tiriskan dan biarkan dingin
Tusuk bakso dengan tusuk sate
Di dalam mangkuk, masukkan bawang putih parut, kecap manis, saus sambal, saus tomat, saus tiram, kecap maggi, margarin dan perasan jeruk limau, aduk rata
Sayat-sayat bakso kemudian bakar bakso hingga sedikit kecokelatan. Oles dengan bumbu bakar, bakar hingga wangi dan kecokelatan kemudian oles kembali, bakar hingga meresap
Bakso ayam bakar siap disajikan

Ingredients

Meatball Dough ingredients:

Grill Sauce ingredients:

Add-ons:

Steps

Heat a little oil. Fry garlic and shallots until fragrant and browned. Set aside.
Slice the chicken breast and chicken thighs into pieces.
In a food processor, add chicken thighs, chicken breast, salt, sugar, pepper, chicken powder, nutmeg powder, baking powder, and cold water. Blend until sticky.
Add fried garlic and shallots, boiled chicken skin, and egg. Blend until smooth.
Add tapioca flour and all-purpose flour. Blend until well combined. Transfer to a bowl.
Bring water to a boil, then reduce the heat. Shape the dough into meatballs and cook until done. Drain and let cool.
Skewer the meatballs with satay sticks.
In a bowl, add grated garlic, sweet soy sauce, chili sauce, ketchup, oyster sauce, Maggi sauce, margarine, and lime juice. Mix well.
Score the meatballs and grill until slightly browned. Brush with the grill sauce. Grill until fragrant and browned, then brush again and grill until the sauce is absorbed.
Grilled Chicken Meatballs are ready to serve.