Kenyal Gurih! Resep BAKSO AYAM BAKAR [Cocok Untuk Stok]
Resep Bakso Ayam Bakar
Grilled Chicken Meatballs Recipe
Makes 45 pcs
Bahan
Bahan adonan bakso:
Bahan bumbu bakar:
Pelengkap:
Cara Membuat
- Panaskan sedikit minyak, goreng bawang putih dan bawang merah hingga wangi dan kecokelatan, sisihkan
- Potong-potong dada ayam dan paha ayam
- Di dalam food processor, masukkan paha ayam, dada ayam, garam, gula pasir, merica, kaldu bubuk, pala bubuk, baking powder dan air es, haluskan hingga lengket
- Masukkan bawang putih dan bawang merah yang sudah digoreng, kulit ayam rebus dan telur, haluskan hingga benar-benar halus
- Masukkan tepung tapioka dan tepung terigu, haluskan hingga rata. Pindahkan ke dalam mangkuk
- Didihkan air lalu kecilkan api. Bentuk bulat bakso lalu rebus hingga matang, tiriskan dan biarkan dingin
- Tusuk bakso dengan tusuk sate
- Di dalam mangkuk, masukkan bawang putih parut, kecap manis, saus sambal, saus tomat, saus tiram, kecap maggi, margarin dan perasan jeruk limau, aduk rata
- Sayat-sayat bakso kemudian bakar bakso hingga sedikit kecokelatan. Oles dengan bumbu bakar, bakar hingga wangi dan kecokelatan kemudian oles kembali, bakar hingga meresap
- Bakso ayam bakar siap disajikan
Ingredients
Meatball Dough ingredients:
Grill Sauce ingredients:
Add-ons:
Steps
- Heat a little oil. Fry garlic and shallots until fragrant and browned. Set aside.
- Slice the chicken breast and chicken thighs into pieces.
- In a food processor, add chicken thighs, chicken breast, salt, sugar, pepper, chicken powder, nutmeg powder, baking powder, and cold water. Blend until sticky.
- Add fried garlic and shallots, boiled chicken skin, and egg. Blend until smooth.
- Add tapioca flour and all-purpose flour. Blend until well combined. Transfer to a bowl.
- Bring water to a boil, then reduce the heat. Shape the dough into meatballs and cook until done. Drain and let cool.
- Skewer the meatballs with satay sticks.
- In a bowl, add grated garlic, sweet soy sauce, chili sauce, ketchup, oyster sauce, Maggi sauce, margarine, and lime juice. Mix well.
- Score the meatballs and grill until slightly browned. Brush with the grill sauce. Grill until fragrant and browned, then brush again and grill until the sauce is absorbed.
- Grilled Chicken Meatballs are ready to serve.
Mode Masak
Resep Bakso Ayam Bakar
Grilled Chicken Meatballs Recipe
Kenyal Gurih! Resep BAKSO AYAM BAKAR [Cocok Untuk Stok]
Kenyal Gurih! Resep BAKSO AYAM BAKAR [Cocok Untuk Stok]
Bahan
Bahan adonan bakso:
Bahan bumbu bakar:
Pelengkap:
Cara Membuat
- Panaskan sedikit minyak, goreng bawang putih dan bawang merah hingga wangi dan kecokelatan, sisihkan
- Potong-potong dada ayam dan paha ayam
- Di dalam food processor, masukkan paha ayam, dada ayam, garam, gula pasir, merica, kaldu bubuk, pala bubuk, baking powder dan air es, haluskan hingga lengket
- Masukkan bawang putih dan bawang merah yang sudah digoreng, kulit ayam rebus dan telur, haluskan hingga benar-benar halus
- Masukkan tepung tapioka dan tepung terigu, haluskan hingga rata. Pindahkan ke dalam mangkuk
- Didihkan air lalu kecilkan api. Bentuk bulat bakso lalu rebus hingga matang, tiriskan dan biarkan dingin
- Tusuk bakso dengan tusuk sate
- Di dalam mangkuk, masukkan bawang putih parut, kecap manis, saus sambal, saus tomat, saus tiram, kecap maggi, margarin dan perasan jeruk limau, aduk rata
- Sayat-sayat bakso kemudian bakar bakso hingga sedikit kecokelatan. Oles dengan bumbu bakar, bakar hingga wangi dan kecokelatan kemudian oles kembali, bakar hingga meresap
- Bakso ayam bakar siap disajikan
Ingredients
Meatball Dough ingredients:
Grill Sauce ingredients:
Add-ons:
Steps
- Heat a little oil. Fry garlic and shallots until fragrant and browned. Set aside.
- Slice the chicken breast and chicken thighs into pieces.
- In a food processor, add chicken thighs, chicken breast, salt, sugar, pepper, chicken powder, nutmeg powder, baking powder, and cold water. Blend until sticky.
- Add fried garlic and shallots, boiled chicken skin, and egg. Blend until smooth.
- Add tapioca flour and all-purpose flour. Blend until well combined. Transfer to a bowl.
- Bring water to a boil, then reduce the heat. Shape the dough into meatballs and cook until done. Drain and let cool.
- Skewer the meatballs with satay sticks.
- In a bowl, add grated garlic, sweet soy sauce, chili sauce, ketchup, oyster sauce, Maggi sauce, margarine, and lime juice. Mix well.
- Score the meatballs and grill until slightly browned. Brush with the grill sauce. Grill until fragrant and browned, then brush again and grill until the sauce is absorbed.
- Grilled Chicken Meatballs are ready to serve.
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