Cara Membuat Bakso Ayam
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Bakso Ayam
Chicken Meatballs (Bakso Ayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 500 gram daging ayam bagian dada dengan food processor sampai benar-benar halus.
- Masukkan bawang putih dan daun bawang, lalu tambahkan garam, kaldu bubuk, dan lada bubuk.
- Masukkan satu butir telur, bawang merah goreng, bawang putih goreng, dan 100 gram es batu, lalu giling lagi sampai halus dan tercampur merata.
- Pindahkan adonan ke dalam mangkok.
- Campurkan 9 sendok makan tepung tapioka sedikit demi sedikit sambil diaduk pelan-pelan sampai merata.
- Simpan adonan di freezer sambil memanaskan air sampai mendidih.
- Setelah airnya mendidih, matikan dulu apinya.
- Ambil sedikit adonan, bentuk sampai bulat, lalu masukkan ke dalam air panas tadi sampai adonannya habis.
- Nyalakan kembali apinya, lalu masak baksonya sampai matang dan mengapung.
- Setelah semua baksonya mengapung, matikan api, angkat, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 500 g of chicken breast in a food processor until completely smooth.
- Add the garlic and spring onion, then add the salt, powdered stock, and ground pepper.
- Add one egg, the fried shallots, the fried garlic, and 100 g of ice, then grind again until smooth and evenly combined.
- Transfer the mixture to a bowl.
- Mix in 9 tablespoons of tapioca flour a little at a time, stirring slowly until evenly combined.
- Keep the mixture in the freezer while you heat water until it boils.
- Once the water boils, turn off the heat first.
- Take a little of the mixture, shape it into a ball, then drop it into the hot water; repeat until the mixture is used up.
- Turn the heat back on and cook the meatballs until they are done and float to the surface.
- Once all the meatballs float, turn off the heat, lift them out, and drain.
Mode Masak
Cara Membuat Bakso Ayam
Cara Membuat Bakso Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 500 gram daging ayam bagian dada dengan food processor sampai benar-benar halus.
- Masukkan bawang putih dan daun bawang, lalu tambahkan garam, kaldu bubuk, dan lada bubuk.
- Masukkan satu butir telur, bawang merah goreng, bawang putih goreng, dan 100 gram es batu, lalu giling lagi sampai halus dan tercampur merata.
- Pindahkan adonan ke dalam mangkok.
- Campurkan 9 sendok makan tepung tapioka sedikit demi sedikit sambil diaduk pelan-pelan sampai merata.
- Simpan adonan di freezer sambil memanaskan air sampai mendidih.
- Setelah airnya mendidih, matikan dulu apinya.
- Ambil sedikit adonan, bentuk sampai bulat, lalu masukkan ke dalam air panas tadi sampai adonannya habis.
- Nyalakan kembali apinya, lalu masak baksonya sampai matang dan mengapung.
- Setelah semua baksonya mengapung, matikan api, angkat, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 500 g of chicken breast in a food processor until completely smooth.
- Add the garlic and spring onion, then add the salt, powdered stock, and ground pepper.
- Add one egg, the fried shallots, the fried garlic, and 100 g of ice, then grind again until smooth and evenly combined.
- Transfer the mixture to a bowl.
- Mix in 9 tablespoons of tapioca flour a little at a time, stirring slowly until evenly combined.
- Keep the mixture in the freezer while you heat water until it boils.
- Once the water boils, turn off the heat first.
- Take a little of the mixture, shape it into a ball, then drop it into the hot water; repeat until the mixture is used up.
- Turn the heat back on and cook the meatballs until they are done and float to the surface.
- Once all the meatballs float, turn off the heat, lift them out, and drain.
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