Resep PHO MIE DAGING SAPI Ala Vietnam: 100% Bahan Lokal!

Name: Vietnamese Beef Pho Recipe
Yield: 2 servings
Ingredients: 500 g beef ribs / bones; 500 g large-cut meat; 100 g gravel / tendon, optional; 5 L water; 1 tbsp salt; 4-5 tbsp fish sauce; 20-30 g rock sugar / white sugar; ½ tbsp stock powder; ½ tsp pepper; 2 pc onion, sliced; 5 cm ginger; 2 tbsp coriander; 5 pc cardamom; 4 pc star anise; 2 pc cinnamon; 3 pc clove; 100 g thinly sliced beef, raw; 2 pack Skinny Pasta Fettuccine Shape; ½ pc onion, sliced; 1 pc green onion, sliced; Cilantro; Basil; Mint; Green chili, sliced; Red chili, sliced; Lime; Fresh beansprouts; Hoisin sauce; Sriracha / chili sauce

Devina Hermawan April 27, 2021 Watch on YouTube ↗

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Vietnamese Beef Pho Recipe

Bahan

Kuah (8-10 porsi):

Rempah:

Pelengkap (untuk 2 porsi):

Cara Membuat

Rebus tulang iga dan kikil selama 5-10 menit, buang air dan lemaknya kemudian cuci dengan air mengalir
Sangrai rempah hingga kecoklatan, sisihkan
Sangrai juga bawang bombai dan jahe, sisihkan
Masukkan tulang, daging, kikil, rempah sangrai, bawang bombai, jahe, air, merica dan garam kemudian presto selama 1 jam
Setelah dipresto, buang minyak di bagian atas kuah
Sisihkan daging dan kikil, saring kuah
Masukkan gula batu, kaldu bubuk dan kecap ikan, aduk rata
Masukkan daging dan kikil yang sudang dipotong lalu masak hingga kaldu mendidih
Rendam bawang bombai, daun kemangi, daun bawang, daun mint dan daun ketumbar di air dingin
Bilas Skinny Pasta Fettuccine shape dengan air mengalir kemudian rebus sebentar dengan air mendidih
Susun Skinny Pasta Fettuccine Shape, daging iris dan bawang bombai kemudian siram dengan kuah kaldu yang mendidih. Sajikan dengan tauge, daun kemangi, daun mint, daun bawang, daun ketumbar, jeruk nipis, cabai merah, cabai hijau, saus hoisin dan sriracha sebagai pelengkap

Ingredients

Broth (8-10 servings):

Spices:

Condiments (for 2 servings):

Steps

Boil the ribs and gravel for 5-10 minutes. Remove the water and fat, then rinse under running water.
Toast the spices until browned. Set aside.
Toast the onion and ginger. Set aside.
Add the bones / ribs, meat, gravel, toasted spices, onion, ginger, water, pepper, and salt into the pressure cooker and cook for 1 hour.
Once it’s done, remove the fat on the broth’s surface.
Set aside the meat and gravel. Strain the broth.
Add the rock sugar, stock powder, and fish sauce in. Mix well.
Add the sliced meat and gravel. Bring the broth to a boil.
Soak the onion, basil, green onion, mint, and cilantro in cold water.
Rinse the Fettuccine-shaped Skinny Pasta under running water. Cook for a moment in boiling water.
Assemble the Fettuccine-shaped Skinny Pasta, sliced beef, and onion. Pour the boiling hot broth in. Serve with beansprouts, basil, mint, green onions, cilantro, lime, red chili, green chili, Hoisin Sauce, and Sriracha on the side.