Tips Steak Daging Lokal Empuk & Saus Jamur! Ekonomis Rasa Bintang Lima
Resep Steak Daging Lokal
Untuk 2 porsi
Local Beef Steak with Mushroom Sauce
Makes 2 servings
Bahan
Bahan marinasi daging has dalam:
Bahan marinasi daging topside:
Bahan pelengkap:
Bahan saus mushroom:
Cara Membuat
- Potong tipis daging memutus serat
- Di dalam mangkuk campurkan baking powder, garam, gula pasir, kaldu jamur dan air, aduk rata kemudian masukkan daging, aduk hingga air meresap ke dalam daging
- Masukkan putih telur, maizena dan kecap asin, aduk rata. Diamkan selama 90 menit
- Didihkan air, rebus kentang dengan garam selama 8-10 menit, tiriskan
- Iris bawang putih, dan belah dua kentang. Panaskan minyak, masukkan kentang, masak sesaat
- Masukkan bawang putih dan daun rosemary, tumis hingga wangi dan kecokelatan kemudian masukkan bayam, air, garam, gula, lada hitam dan mentega, masak sesaat. Sisihkan
- Cincang bawang bombai lalu tumis hingga wangi di api besar. Kecilkan api, tumis bawang bombai hingga kecokelatan
- Cincang bawang putih dan iris jamur
- Tambahkan sedikit minyak lalu tumis bawang putih hingga wangi kemudian masukkan jamur hingga kecokelatan
- Masukkan mentega dan tepung terigu, aduk rata lalu masukkan air, daun tyhme, cooking cream, garam, kaldu ayam bubuk dan kecap inggris, masak sesaat
- Oles daging dengan sedikit minyak dan sedikit lada hitam lalu panggang hingga matang di kedua sisi. Sisihkan dan diamkan 5 menit sebelum dipotong
- Susun pelengkap, daging dan siram dengan saus mushroom di atasnya
- Steak dengan saus mushroom siap disajikan
Ingredients
Tenderloin marinade ingredients:
Topside marinade ingredients:
Side ingredients:
Mushroom sauce ingredients:
Steps
- Slice the beef thinly against the grain
- In a bowl, combine the baking powder, salt, sugar, mushroom bouillon powder, and water, mix well, then add the beef, mix until the water is absorbed into the meat
- Add the egg white, cornstarch, and soy sauce, mix well. Let sit for 90 minutes
- Bring water to a boil, boil the potatoes with salt for 8-10 minutes, drain
- Slice the garlic and halve the potatoes. Heat oil, add the potatoes, cook briefly
- Add the garlic and rosemary, sauté until fragrant and browned, then add the spinach, water, salt, sugar, black pepper, and butter, cook briefly. Set aside
- Mince the onion, then sauté over high heat until fragrant. Lower the heat and sauté the onion until browned
- Mince the garlic and slice the mushrooms
- Add a little oil, sauté the garlic until fragrant, then add the mushrooms until browned
- Add the butter and flour, mix well, then add the water, thyme, cooking cream, salt, chicken bouillon powder, and Worcestershire sauce, cook briefly
- Rub the beef with a little oil and black pepper, then sear until cooked on both sides. Set aside and let rest for 5 minutes before slicing
- Arrange the sides and beef, and drizzle with the mushroom sauce on top
- Steak with mushroom sauce is ready to serve
Mode Masak
Resep Steak Daging Lokal
Local Beef Steak with Mushroom Sauce
Tips Steak Daging Lokal Empuk & Saus Jamur! Ekonomis Rasa Bintang Lima
Tips Steak Daging Lokal Empuk & Saus Jamur! Ekonomis Rasa Bintang Lima
Bahan
Bahan marinasi daging has dalam:
Bahan marinasi daging topside:
Bahan pelengkap:
Bahan saus mushroom:
Cara Membuat
- Potong tipis daging memutus serat
- Di dalam mangkuk campurkan baking powder, garam, gula pasir, kaldu jamur dan air, aduk rata kemudian masukkan daging, aduk hingga air meresap ke dalam daging
- Masukkan putih telur, maizena dan kecap asin, aduk rata. Diamkan selama 90 menit
- Didihkan air, rebus kentang dengan garam selama 8-10 menit, tiriskan
- Iris bawang putih, dan belah dua kentang. Panaskan minyak, masukkan kentang, masak sesaat
- Masukkan bawang putih dan daun rosemary, tumis hingga wangi dan kecokelatan kemudian masukkan bayam, air, garam, gula, lada hitam dan mentega, masak sesaat. Sisihkan
- Cincang bawang bombai lalu tumis hingga wangi di api besar. Kecilkan api, tumis bawang bombai hingga kecokelatan
- Cincang bawang putih dan iris jamur
- Tambahkan sedikit minyak lalu tumis bawang putih hingga wangi kemudian masukkan jamur hingga kecokelatan
- Masukkan mentega dan tepung terigu, aduk rata lalu masukkan air, daun tyhme, cooking cream, garam, kaldu ayam bubuk dan kecap inggris, masak sesaat
- Oles daging dengan sedikit minyak dan sedikit lada hitam lalu panggang hingga matang di kedua sisi. Sisihkan dan diamkan 5 menit sebelum dipotong
- Susun pelengkap, daging dan siram dengan saus mushroom di atasnya
- Steak dengan saus mushroom siap disajikan
Ingredients
Tenderloin marinade ingredients:
Topside marinade ingredients:
Side ingredients:
Mushroom sauce ingredients:
Steps
- Slice the beef thinly against the grain
- In a bowl, combine the baking powder, salt, sugar, mushroom bouillon powder, and water, mix well, then add the beef, mix until the water is absorbed into the meat
- Add the egg white, cornstarch, and soy sauce, mix well. Let sit for 90 minutes
- Bring water to a boil, boil the potatoes with salt for 8-10 minutes, drain
- Slice the garlic and halve the potatoes. Heat oil, add the potatoes, cook briefly
- Add the garlic and rosemary, sauté until fragrant and browned, then add the spinach, water, salt, sugar, black pepper, and butter, cook briefly. Set aside
- Mince the onion, then sauté over high heat until fragrant. Lower the heat and sauté the onion until browned
- Mince the garlic and slice the mushrooms
- Add a little oil, sauté the garlic until fragrant, then add the mushrooms until browned
- Add the butter and flour, mix well, then add the water, thyme, cooking cream, salt, chicken bouillon powder, and Worcestershire sauce, cook briefly
- Rub the beef with a little oil and black pepper, then sear until cooked on both sides. Set aside and let rest for 5 minutes before slicing
- Arrange the sides and beef, and drizzle with the mushroom sauce on top
- Steak with mushroom sauce is ready to serve
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