Gurih Mantap! Resep SATE DAGING SHASHLIK: Rusia Rasa Lokal! [Menu Tahun Baru]

Name: Shashlik Recipe
Yield: 3-4 servings
Ingredients: 350 g beef fillet; 1 pc onion, small, sliced; 2 clove garlic, sliced; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp stock powder; ¼ tsp pepper; 1 tbsp oil; 1 tsp mixed herbs; A bit of lime juice; Beef bacon / smoked beef, optional, diced; 1 pc onion, diced; 1 pc red bell pepper, diced; 1 pc green bell pepper, diced; 3 clove garlic, minced; 5 pc shallot, minced; 1 tbsp margarine; 7 tbsp tomato sauce; 2.5 tbsp chili sauce; 2 tbsp oyster sauce; 1 tbsp Worcestershire sauce; 1 tbsp vinegar; 3 tbsp honey / sugar; 150 ml water; ½ tsp stock powder

Devina Hermawan December 11, 2021 Watch on YouTube ↗

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Shashlik Recipe

Makes 3-4 servings

Bahan

Bahan shashlik:

Bahan lainnya:

Bahan saus sweet sour bbq:

Cara Membuat

Potong daging memanjang lalu marinasi dengan bawang bombai, bawang putih, kecap asin, kecap inggris, mixed herbs, perasan jeruk nipis, kaldu bubuk, merica, dan minyak, aduk rata lalu tutup dengan plastic wrap sambil ditekan, diamkan selama 15-30 menit
Untuk saus, panaskan minyak masukkan bawang merah dan bawang putih yang telah dihaluskan,tumis hingga wangi lalu masukkan margarin, aduk rata
Masukkan saus tomat, saus sambal, saus tiram, kecap inggris, cuka, madu, air, dan kaldu bubuk, aduk rata
Balut beef bacon dengan daging has, lalu tusukan ke dalam tusuk sate beserta paprika merah, bawang bombai, daging, paprika hijau, bawang bombai, dan daging
Panaskan panggangan, masak sate hingga matang di semua sisi lalu oleskan saus, panggang sebentar
Shashlik siap disajikan dengan saus sebagai pelengkap

Ingredients

Shashlik ingredients:

Others:

Sweet Sour BBQ Sauce ingredients:

Steps

Cut the beef into long slices. Marinate with onion, garlic, soy sauce, Worcestershire sauce, mixed herbs, lime juice, stock powder, pepper, and oil. Mix well and cover with plastic wrap and press down. Marinate for 15-30 minutes.
For the sauce, heat the oil. Add the minced shallots and garlic in. Sauté until fragrant, then add margarine. Stir.
Add tomato sauce, chili sauce, oyster sauce, Worcestershire sauce, vinegar, honey, water, and stock powder. Stir.
Fold the beef bacon inside the beef fillet and skewer them in with red bell pepper, onion, beef, green bell pepper, onion, and beef.
Heat the grill. Grill the Shashlik until they’re cooked evenly on all sides. Then, brush the sauce on and grill for a moment.
Shashlik is ready to serve with the sauce on the side.