Resep PASTA DAGING ALA RUSIA: Creamy & Gurih! [Beef Stroganoff Fettuccine]

Name: Beef Stroganoff Recipe
Yield: 7-8 servings
Ingredients: 500 g beef fillet; 1 pc egg yolk; 4 tbsp all-purpose flour; 2 tbsp Worcestershire sauce; ½ tsp black pepper; 1 tbsp oil; 2 pc onion, medium; 250 g swiss brown mushroom; 3 clove garlic; 5 pc bay leaf; 3 tbsp unsalted butter; 200 ml cream / sour cream; 1 tbsp lemon juice or 80 ml white wine / sake; 1 tbsp mustard, optional; ⅓ tsp salt; ¼ tsp black pepper; 2 tbsp tomato sauce; 2 pc pickled gherkins, optional; 500 ml water; 1 pc celery; 2 tsp beef powder; Parsley; 250 g broccoli, blanched; 250 g carrot, sliced, blanched; 6 clove garlic, minced; 2 tbsp oil; ¼ tsp salt; ½ tsp black pepper; 1 tbsp olive oil; Fettuccine

Devina Hermawan November 3, 2022 Watch on YouTube ↗

Beef & Lamb Western sign in to save it

Beef Stroganoff Recipe

Makes 7-8 servings

Bahan

Bahan marinasi:

Bahan lainnya:

Bahan mixed vegetables:

Pelengkap:

Cara Membuat

Pukul-pukul daging dengan rolling pin atau benda tumpul lainnya kemudian iris memanjang dan miring
Marinasi dengan kecap inggris, kuning telur, tepung terigu, lada hitam dan minyak, aduk rata. Diamkan selama 10 menit
Rebus pasta hingga matang lalu tuang sedikit minyak, aduk rata
Panaskan minyak, tumis bawang putih hingga wangi lalu masukkan wortel dan brokoli, aduk rata
Tambahkan garam dan lada hitam, masak beberapa saat lalu masukkan olive oil, aduk rata, sisihkan
Potong-potong jamur, iris bawang bombai, cincang bawang putih, iris pickled gherkins dan cincang parsley
Panaskan sedikit minyak, masukkan daging lalu masak hingga kecokelatan, sisihkan
Panaskan kembali sedikit minyak, tumis jamur hingga wangi dan layu lalu masukkan bawang bombai, masak hingga wangi
Masukkan bawang putih, bayleaf, seledri, mentega, daging , pickled gherkins, parsley, perasan lemon, mustard, saus tomat, air, kaldu sapi bubuk dan cream, masak beberapa saat
Tambahkan garam dan lada hitam, masak sesaat
Beef stroganoff siap disajikan dengan fettuccine dan sayuran sebagai pelengkap

Ingredients

Marinade ingredients:

Other ingredients:

Mixed Vegetables ingredients:

Add-ons:

Steps

Pound the beef with a rolling pin or other blunt objects. Slice diagonally.
Marinade with Worcestershire sauce, egg yolk, flour, black pepper, and oil. Mix well and marinade for 10 minutes.
Boil the pasta. Once cooked, add a bit of oil and mix well.
Heat some oil. Sauté the garlic until fragrant, then add carrots and broccoli. Stir.
Season with salt and black pepper. Cook for a moment, then add olive oil. Stir and set aside.
Slice the mushroom, onion, pickled gherkins, and parsley. Mince the garlic.
Heat some oil. Add the beef in and cook until browned. Set aside.
Add more oil and heat it up. Sauté the mushroom until fragrant, then add onion. Cook until fragrant.
Add garlic, bay leaf, celery, butter, beef, pickled gherkins, parsley, lemon juice, mustard, tomato sauce, water, beef powder, and cream. Cook for a moment.
Season with salt and black pepper. Cook for a moment.
Beef Stroganoff is ready to serve with fettuccine and vegetables.